Size & Type
Other
Refers to the amount of sugar in grams per litre added to a sparkling wine.
Chief Wine Hacker
Refers to the amount of sugar in grams per litre added to a sparkling wine. The dosage is added in the liqueur d’expedition, the liquid used to top the wine after it has been disgorged prior to the final closure being applied.
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Chardonnay from Chablis, Burgundy
Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavors display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Drink 2028+ ♥ Outstanding Top ValueAllen Meadows, Burghound 89-91 PointsLimit 2
Pinot Noir from Beaune, Côte du Beaune
Here's an example of elegance and sophistication. Bouchard is honouring its birthplace, Beaune, in style. Bright, energetic, a wonderful perfume entices. Beautifully weight flavours match wonderfully fine tannins. Burghound's notes on release almost 4 years ago see the complexity he expected to develop present now. A triumph at a very modest price compared to many others.Paul Kaan, WINE DECODED Sept 2025Aromas of spiced plum, black cherry and a touch of warm earth are trimmed in admi
Chardonnay from Chablis, Burgundy
The most south-westerly of all the Chablis Premiers Crus, Les Beauregards is one of its coolest due to its altitude and location at the end of Chablis’ Left Bank. It’s also one of the steepest (meaning the clay soils are shallow, and the limestone marl is never far from the surface) and one of the highest, rising to 300 metres. While this parcel has been in the family’s hands for decades, it was replanted in 2001 with mass-selection cuttings from Stéphane Moreau’s most treasured vine
Chardonnay from Chablis, Burgundy
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos