Size & Type
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Most of the articles you see about how wine develops in the bottle over time explore the standard evolution of a single wine.
Taking this one step further, I ran an experiment over 18 years ago. Today you get to see the results.
At 49 years old this baby, 1966 Penfolds Bin 128 Coonawarra Claret, was looking tired! So I decanted it onto 30ppm of Sulphur & left it 2 days. Result was impressive!