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The Priorat revival has been underway for a few decades now. Add a German Chef of vision, with the drive to make great wine & the results have been something special.
Those who have tried even the Langhe Neb will have quickly seen a wine from a maker with an understanding of harmony, restraint and purity.
Add an amazing suite of vineyards in Serralunga and the Crus are simply delicious.
Elegant, sophisticated, with a deceptive power, the wines of Massolino are always a delicious. The vineyards of Serralunga and the Cru’s great Nebbiolo, Barbera and Dolcetto.
Reading Roagna’s manifesto with my Vigneron’s cap on, it’s clear that they are driven to achieve excellence
I met Pierre-Yves when back in 1999 whilst doing vintage at Domaine Bernard-Moreau. Just another of the down to earth lads from the region.
It was funny that drinking a 2016 Bourgogne from him took me to the textures and energy we sought at Yarra Yering. It goes to show just how far Aussie Chardonnay has come and how difficult it can be to distinguish between the two.
A rare chance to take a look at some back vintages of Vajra and Baudana
All wines have perfect provenance coming direct from the importer
Based in the Commune of Monforte the Cru Barolo from Elio Grasso are powerful structured wines.
Patience will be required to see them at their finest! Today we have the 2016 Cru’s and 2013 Riserva!
There’s a wonderful thirst-quenching freshness to the 2016 Barbaresco’s. Albino Rocca has delivered up an excellent range.
Today we offer 4 of their wines. The Barbaresco Normale, Cru Ovello Loreto, Cru Ronchi, and, their hommage to a lost patriarch ‘Angelo’.
After devouring Casanova di Neri’s baseline IrRosso I was determined to try more from this producer. Just at the right time as it turns out with the 2015 Brunello’s in the pipeline!
The Grosses Gewächs ‘GG’ Rieslings of Germany are the best of the best dry Rieslings they make.
Their Grand Crus!
Offer #1 – Dr Loosen, Dönhoff, Gunderloch, Wittman & A.Christman
Drinking Roberto’s wines, the Barbera d’Alba ‘Francia’ (formerly Cascina Francia), Barolo ‘Francia’ and Barolo ‘Monfortino’ Riserva is always a pleasure.
I had the good fortune of devouring a vertical of Barolo ‘Cascina Francia’ not that long ago with a couple of Barbera’s in the mix.
These are some of the most profound Barolo’s you’ll ever drink!
“People often cite Domaines Raveneau and Vincent Dauvissat as the two greatest exponents of Chablis, however, I would like to add a third – Domaine Jean-Paul & Benoît Droin” Neal Martin
