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How these guys have flown under the radar for so long is beyond me! The vineyards, the wisdom expressed in their growing and making, the personality in the wines just make me happy!
2015 is Proving to be a Great Year in Burgundy and through the Entire Length of the Rhône Valley
After trying the excellent 2014’s from Magnien I’ve been drooling at the thought of getting my laughing gear around his 2015’s! Finally the wait is over!
From the potential of life as a carpenter to one of Barolo’s greats. Sandrone last 15 years making Barolo has been a demonstration of the wisdom accumulated over the previous 35 years! Such intrigue!
One of my Top 10 wines ever! A Guiding Light in the Making of Yarra Yering Shiraz wines.
Thanks so much for joining me to celebrate our first wine dinner and the world of Barbaresco (Peter’s Birthday too). Call me if you need any help 0437 941 963.
Straight from the cellars of Prodottori del Barbaresco we have several of their Cru’s, mature and ready to go. In advance of the 2013 Cru release in February 2018, we have these gems available for your drinking pleasure today!
Trimbach’s superb Rieslings the Clos Ste Hune, Cuvée Frédéric Emile & the new Schlossberg Grand Cru
One of the Viognier Masters, Yves Cuilleron, knocks out some solid reds while he’s at it!
Vietti’s Riserva’s are at the very pinnacle of all Barolo. Enough said!
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling referring to the perfectly scored 2005 Granbussia!
Finally I got to taste Paolo Scavino’s Cru Baroli, the results: sophisticated, harmonious, beautifully textured wines of individuality and with a great core of fruit.