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***LATE ADDITION WE SCORED SOME 2014 CLAPE ‘RENAISSANCE’ CORNAS & 2008 CORNAS***

In 1996 during my first week at Yarra Yering, Doc handed me a bottle of wine, with simple instructions, enjoy. It was a 1983 Auguste Clape Cornas. Wow! The sophistication and personality of this wine were insane. It just screamed DRINK ME! The beautiful texture, incredible depth of fruit, and, elegance. The complexity of the wine entranced.

A year later in Prevelly Park in Margaret River, I picked up a bottle of JL Chave Hermitage Blanc, I can’t recall the year. Needless to say, once again, mind blown! This is without a doubt one of the greatest Marsanne \ Roussanne blends of the world. Just like the Rouge, it is a rich, ripe wine, somehow, it remains elegant and refined. Complexity, seamless layers, and, incredible texture are words that I find myself repeating again and again with these two producers.

In 1999 I found myself cruising through the Rhône Valley. Dining at Le Chaudron in Hermitage, I completely miss read the menu and ordered a plate of offal, don’t get me wrong I love a little offal, but, a full plate, was a bit much. Fortunately, I had no problem with the wine list. On it the epic 1990 JL Chave Hermitage, the elegance and sophistication, married with incredible power and such beautiful tannins took me back to the 1983 Cornas from Clape. It remains in the top 10 wines I’ve ever drunk!

At the time, in Australia, when you saw this intensity of flavour it was typically in a wine that was over the top, clumsy, and with a less than pleasing texture. These two makers were doing something incredible, they were taming the beast. Moving from Death Metal to Mozart!

Today we offer the 2014’s from both August Clape and JL Chave! These are in the top dozen Shiraz wines made in France.

Producers like Clape, Chave, Allemand, Jamet, and, Paris are amongst those leading the Northern Rhône by example toward wines of as Nick Stock put’s it, “…greater depth, definition and interest across the board. Much like the Southern Rhône, refined ideals and methods elucidate this region’s fascinating and expressive terroirs. It’s something we feel very positive about.”

About JL Chave

The following video is a fascinating insight into a year with JL Chave, it is one of the best pieces of work I’ve seen in an attempt to follow a winery through a season. It’s in French, even if you don’t speak French it’s a great watch!

The commitment of Chave to acquire prime but forgotten land and re-establish vineyards is an exciting development for the region. “Before phylloxera these were special sites,” Chave explains as he surveys steep terraces above and below a narrow road cut through a newly planted south-facing hillside. “The difficulty today is finding the people willing to do the work.”

The current generations in charge, father Gérard and son Jean-Louis, use their knowledge, experience and spread of lieux-dits to craft wines that combine all the power, longevity, nuance and refinement that the Hermitage hill is capable of.

The expertise that Gérard and Jean-Louis draw upon is not only their own, but, also the accumulated wisdom of their ancestors, transmitted down through the generations since Chaves began making Hermitage in 1481, continuing a five-century dynasty of extraordinarily high quality and pure expression of great terroir that is unmatched.

The near vertical vineyards of Hermitage

As Andrew Jefford writes in The New France, “The Chave line … could make a fair claim to be France’s winemaking royal family: in no other of France’s great terroirs is the largest individual landholder so deeply rooted in time and place, so supremely competent, and so modest a custodian of the insights and craftsmanship of the past.”

The key to the perfect balance of Chave Hermitage, whether rouge or blanc, is in Gérard and Jean-Louis’ remarkable blending skill, a process that begins anew with each vintage. Like Jamet and Clape, the Chaves assemble their vintage cuvées from their expertly farmed array of sites, each with its own character, to create singular blends of great nuance, harmony, depth and ageing potential.

Traditionalists to the core, Chave has never released a cru Hermitage despite how impressive some of the individual cuvées are—the blend is all. As Gerard told Stephen Tanzer in 2000, “We create a wine that no early taster knows. Every year we start from zero in assembling the blend.”

While the components and their percentages are different every year, the one constant in the Hermitage rouge is the Syrah from Bessards which provides the cuvée’s backbone with the fruit from its steep, granite slope; as Gerard said to The Wines of the Northern Rhône author John Livingstone-Learmonth, “Bessards is our essential climat; you can’t make a Grand Hermitage without it.”

Likewise, the base for Chave’s heroic Hermitage blanc is the plot of century-old Marsanne vines in their Péléat monopole, which provides rich and intense fruit without heaviness. The usual final blend for the blanc is 80 to 85% Marsanne with 15 to 20% Roussanne.

 

While both colours are revered worldwide as the very essence of Hermitage, endlessly complex wines that surreally balance their richness and depth with elegance and finesse, it can come as a surprise to many that the blanc will live as long, if not longer than the rouge. In the 1980s, we tasted a Chave Blanc from the 1920s that was breathtaking.

In vintages where the Chaves feel that the surreal harmony of the rouge won’t be compromised, the heroic Cuvée Cathelin is bottled separately. It contains the same lieux-dits, made in the same way, but their percentages are different; the goal is a wine that has a bit more of all of the classique’s elements. Painfully rare, only 200 cases are produced in those vintages deemed appropriate.

In addition to their benchmark Hermitage wines, Chave has long made a beautiful, traditionally styled St. Joseph rouge from their vines in the historic centre of the appellation; this is a model St. Joseph with its round black raspberry, black olive, violet and woodsmoke aromatics, firm underlying structure and fine balance.

The Chave’s methods for all of their wines are thoroughly traditional—perfectionist farming, low yields, full ripeness, minimal new oak, minimal intervention and no filtering. There are no secrets, just unmatched attention to detail and instinctive feel for growing and winemaking. Centuries in the making, this approach has one goal: a pure rendering of noble northern Rhône terroir.

About August Clape

If you French is OK, this is worth a watch. note, the large old barrels, no double new oak here! Cement is often used for maturation.

Cornas is one of the world’s few blue-chip addresses that we still associate with traditional winemaking. For this, we can thank Auguste Clape, the village’s icon, who has demonstrated for more than half a century how to make old school Cornas of beauty, typicity and character.

Clape Cornas is the very essence of traditionally made Northern Rhône Syrah, born of the ancient clone, “la Petite Syrah,” planted in the village’s best sites, blended for balance and complexity and allowed to “make itself” as much as possible.

All of this is a result of Clape’s vast experience and open mind; he has always worked traditionally, but not bound by rules, both in the vineyard and in the cellar. As John Livingstone-Learmonth states in The Wines of the Northern Rhône, “… he is one of the few growers I have ever met who succeeds in bridging the connection between man and nature … Belief, on the one hand, listening on the other. No closed walls. The true philosopher born of the exceptional opportunity that winemaking can confer.”

Today, octogenarian Auguste continues to make the quintessential Cornas, with son Pierre-Marie and grandson Olivier at his side. Most importantly, Pierre-Marie has worked with Auguste since 1989, thoroughly absorbing his methods and philosophy, ensuring a seamless transition from one generation to the next. In fact, Pierre-Marie’s rich, two-decade “apprenticeship” reminds us of Maria-Teresa Mascarello’s years of collaboration with Bartolo.

Better Than Ever

Today’s Clape wines are greater than ever before—and not just because of the arrival of a new generation. The vineyards are obviously older and they’ve benefited from the addition of century-old Petite Syrah vines purchased from Auguste’s fellow icon, Noël Verset. Today, few French growers have a more impressive palette of crus with which to work than does Clape.

And finally, there has been the creation of lesser cuvées, which allow Clape’s flagship Cornas to have even greater depth, complexity and typicité than in the past. More than ever, Clape’s Cornas is the very definition of the appellation.

The winemaking today is of course largely unchanged. The family harvests only when the fruit is fully ripe, and the old vine fruit is not de-stemmed. The primary fermentation takes place in concrete tanks for six to seven days, followed by three to seven days of maceration to extract fine tannins.

After malolactic, ageing is in old demi-muids and piéces; there is no new oak. As Auguste Clape told author John Livingston-Learmonth, “as for ageing casks, here you need neutral wood with no tannin in it. The Syrah must breathe.”

Four Unique Wines

Clape’s masterpiece is, of course, the classic Cornas, precisely blended from five to six cuvées of the oldest vines in the best sites. The backbone comes from Reynard, La Côte and Sabarotte. The old vines here are la Petite Syrah—the old clone considered by many to be the true Syrah—which creates a stunningly deep and complex wine that will develop for decades.

The Domaine now bottles three other Syrah wines as well. The least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just south of the village. Next up is the Côtes du Rhône, which includes fruit from 120-year-old vines near St. Peray and declassified Cornas.

Since 1998, a second Cornas has also been bottled: Renaissance. It’s made from 20 to 25-year-old vines on the Domaine’s best slopes as well as older vines from the lower slopes. An earlier maturing wine than the classique, it should develop for two decades.

Clape was the village’s first producer to bottle his own wine in 1957, having previously sold it in barrel to négociants such as Jaboulet. Since that time, Clape’s wine has been the essence of Syrah grown in Cornas’ suntrap of steep granite slopes—dark berries, black olive, dried herbs, woodsmoke and violets when young, developing astonishing depth, complexity and velvety texture with age.

JL Chave vs Auguste Clape. Hermitage vs Cornas

Two of the legends of the Northern Rhône both making stunning Shiraz
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About the Wines

Wines of JL Chave

2014 Hermitage Rouge

95-97 Points

Tasted in components: #1, from Peleat: Vibrant red and dark berry character, along with intense floral and mineral nuances and silky texture. #2, from Beaume: Heady, smoke- and spice- accented dark berry and floral pastille qualities, plus a round, supple texture and repeating floral character on the back half. #3, from l'Ermite: More structured and powerful, showing intense dark fruit character and notes of olive and licorice that build with air. #4, from Le Méal: Exotic spices and candied flowers on the nose, along with bright red and dark berry qualities. Sappy and focused, displaying excellent depth and no excess weight. #5, from Bessards: Gorgeous, expressive floral pastille, incense and ripe dark berry scents and flavors. Weighty yet lithe, showing excellent focus and building sweetness. The final blend should be a beauty, combining dense, sweet red and dark berry fruit character and the freshness to buffer it.

Vinous

94-96 Points

94-96 points Robert Parker's Wine Advocate
Looking at the 2014 reds, the 2014 Hermitage is resting as a final blend and is scheduled to be bottled early next year. It has a serious floral character as well as the classic minerality imparted from the Bessards lieu-dit (which makes up the bulk of the cuvée), gorgeous depth of fruit, medium to full-bodied richness and fine, polished tannin. Like most 2014s, it will be approachable at an early age, but this beauty has class and will evolve gracefully.

Parker

96 Points

This starts strong, with warm ganache, steeped fig and crushed blackberry flavors, then gains steam, picking up smoldering charcoal, bay leaf and juniper accents as this drives and expands through the finish. Offers a long echo of graphite, with the fruit keeping pace. Very impressive for the vintage.

Wine Spectator

97 Points

White peach, grilled hazelnuts and plenty of yellow citrus fruits with dried meadow flowers. The palate has impressive glycerol-laden texture. Lemon and lime citrus ride on a smooth and expansive mid-palate. Peach and peach skin flavors and a sapid, taut finish. A real masterpiece. Best from 2020.

Wines of Auguste Clape

2014 Cornas

Personality+

Tasting his 2014 took me back to the 1983 Doc gave me. The personality was there! Such a beautiful core of fruit, layered in with spice and such complexity. Long even tannins dancing along your tongue, flavours that lingered long after the last drops had passed your tongue. A beautiful floral lift. Poised, balanced, delicious.

Paul Kaan

93-95 Points

Brilliant purple. Powerful, mineral-tinged cherry and blackberry scents, along with notes of bacon fat, licorice, potpourri and pungent flowers. Pure, concentrated and energetic on the palate, offering deeply concentrated black and blue fruit flavors that gain weight and become sweeter with air. Closes extremely long, sappy and sweet, juicy acidity adding lift and cut to the blue-fruit-dominated, youthfully tannic finish.

Vinous

95 Points

Solidly packed, with a bramble-edged core of dark plum, bitter cherry and black currant fruit, inlaid with bay leaf and savory notes. The serious chalky grip through the finish will need some time to stretch out. Shows terrific interplay between the grip and fruit.

Wine Spectator

2008 Cornas

While this is not as strong a year as the 2014, we’ve haggled the price down to reflect this. As with all of the great wineries, Clape, has done an  made a delicious wine.

93 Points

Dense, with a impressive tannic coating to the chestnut, tobacco, pastis, mulled currant and blackberry fruit flavors. There's a smoldering charcoal note on the finish, with the grip nicely integrated. You'd never guess this as a 2008. A terrific effort for the vintage. Best from 2012 through 2022.

Wine Spectator

92 Points

Deep ruby. A complex bouquet offers raspberry, cherry pit, violet and spice cake, with an intense mineral quality. Deeper, darker fruits on the palate, along with suggestions of allspice and licorice pastille. Shows fine-grained tannins and tangy mineral spine, with a suave blend of richness and vivacity. The very persistent finish is taut and focused, with lingering licorice and spice nuances.

Stephen Tanzer

2014 'Renaissance' Cornas

92-94 Points

Saturated ruby. Potent black and blue fruit, cola, olive and smoky Indian spice aromas are lifted by a suggestion of cracked pepper. Sappy, pliant and appealingly sweet, offering ripe blueberry and cherry compote flavors that tighten up steadily with air. Rich yet energetic, showing strong closing punch and velvety tannins that fold smoothly into sappy dark fruit on the impressively long finish.

Vinous

92 Points

Fresh, with a bright violet note out front, backed by racy red currant and bitter plum fruit flavors. Lots of chalk and savory details underscore the finish. Still tight, so cellar for a bit.

Wine Spectator