"Pale spicy, dusty and gently earthy, fennel and pink grapefruit, redcurrant, fruit a little down low, texture up. Very zesty, a lot of pink grapefruit and bloody orange, tangy, quite bony, fine dusty texture and grip. though a gentle creaminess to it, and savoury too, lots of sappy and citrus flavours on a long finish. It seems to be built for ageing, though you can serve it now too, cool but not cold! Drink: 2024-2034"Gary Walsh TWF 94 Points
"Plenty of spice, white pepper, blue flowers, red and blue fruits, a subtle honey nut and grilled meat character. It’s bright, all boysenberry and blueberry, only medium-bodied, crisp and lively, a slatey/mineral character to acidity, fine dusty concrete tannin, sappy dried herb stuff, pulling crunchy and red fruited on a long finish. Wonderful level of energy and vibrant feel here. It showed no sign of tiring after being open for two days either. Drink: 2024 - 2032+"Gary Walsh TWF 95 Poi
