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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Riesling from Mosel, Mosel-Saar-Ruwer
AP 12.18 The 2017er Dhroner Hofberg Spätlese was harvested at 92° Oechsle in a prime parcel planted in the 1950s. It delivers a beautiful nose of whipped cream, vineyard peach, smoke, almond, earl grey and yellow plum. The wine offers great, almost concentrated presence on the mid-palate, yet a juicy and racy kick of acidity adds layers upon layers of freshness and intensity to the finish. This is a great success! 2027-2047Jean Fisch & David Rayer, Mosel Fine Wines 94 Points
White Blend from Alavesa, La Rioja
Mostly Viura with a splash of Malvasia and Palomino in the blend. Chalky acid with a little phenolic grip. Perfumed with jasmine nectar and grapefruit notes., Maple syrup, tea and a pinch of baking spices. A fascinating drink. Excellent acid profile over a mid-weight frame. A little oxidative handling offers nutty and toasty pops whilst the wine remains fresh. An energising approach, quite different to the super oxidative Viuras. A ripping incarnation.The 2022 Finca de Los Locos is s
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2024 Riesling Wehlener Sonnenuhr Auslese, without any botrytis to speak of, flirts with peach bathed in orange zest with a gorgeous frisson of bergamot. It has a serene sweetness, delving deep into ripe, golden peach flesh. The 2024 is gorgeously framed with tangy citrus on a beautifully contoured body that is so racy, sleek and smooth. What a class act.Anne Krebiehl MW, Vinous 97 Points
Riesling from Rheingau, Germany
Delicious again their seems to be a lift in the flow shape and texture, elegance and refinement here for Weil. Stunning wine. Richness and delicacy. Chalky acid phenolic complex. Fine elegant delicious. Fine acid. Perfumed white flowers. Power of fruit with weightlessness. Soft acid. The most exceptional lime cordial fruit. More delicacy and white flowers. Each of these wines would stand beautifully on its own. “The 2021 Kiedrich Turmberg Riesling Trocken is pure and coolish on the
Chenin Blanc from Savennières, D'Anjou-Saumur
A delicious Jalouise. Quince and Fejoa with a little baking spice. Building in depth with decent length in the glass. Textural phenolics play nicely with chalky acid complexed by hazelnut and crème pat from lees. Vivacious and refreshing. It’ll be lovely to see this fill out with a little more bottle age. Lemon oil and zest at play. Let it warm a little. The perfect intro to the fresher styles of Savennières. It will offer load more with time in bottle!
One of the Benchmark Pfalz Estates! Update Nov 2023 Two years on the Erste Lage has resolved & the epic tension of its youth has relaxed. The Pfalz tends to make wines of a weight between the Mosel and Reinhessen. This one is true to form with plenty of zip and energy. Wonderfully expressive with a flowing long finish. Great drinking with more to come!Paul Kaan, WINE DECODEDPerfumed with freshly grated lime zest, basil, white pepper and blossoming jasmine rising from the glass,
Chenin Blanc from Anjou, D'Anjou-Saumur
Flow and shape here is excellent. A blend of 4 terroirs. Vinified separately. Seamless, rich textural wine with an acid cut and a little bitterness keeping it fresh.Pear and fresh quince cooked to blush as on a cake. A lovely core of fruit. Delicacy playing with the richness. A little white flower hint of that marzipan and gentle silvery sweep of bitterness.Fermented in 500L oak with a discrete positive influence from 10% new wood. Terre de l’Elu have been working carefully on the qu
Chenin Blanc from Saumur, D'Anjou-Saumur
Pretty, fine, long, textured & rich. Quince fruit with lovely caressing phenolics & a refreshing finish. A faint lick of green leafy herbs chervil or tarragon. Fine, a lovely pithy finish cleansing with a little bitterness. Wild ferment in 1200 stockingers 600 barrels. Fresh & thirst-quenching. Opened beautifully in the glass. Yum! Out to play now with plenty to come.
Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.Paul Kaan, Wine Decoded Feb 2026The 2021 Pecori
Chardonnay from Rully, Côte Chalonnaise
18 months élévage shows in a complete lovely fine expressive, complex Chardonnay. The shift from tasting the Chablis of Bernard Defaix to Côte du Chalonaise wines of Jaeger-Defaix sees an immediate feel of opulence. No bâtonage old oak 100% malo. Again calm and harmonious. Les Cloux remains the tighter and more linear of the Domaine's two Premier Cru whites. Clearly rounder across the palate than the Chablis whilst maintaining clarity and complexity.Here the wood treatment is more su
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