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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Chardonnay from Chablis, Burgundy
Showing exactly how important vine age is! A step up, an extra zip of salty acid and that mid palate weight with excellent length. Florals, white stone fruit a little citrus pith and plenty of fun. That slight primary edge that disappeared as it opened revealing excellent depth and length with restraint. A little more complexity. Mid palate texture is excellent. Hazelnuts and an extra layer of pleasure here. Excellent.
Riesling from Mosel, Mosel-Saar-Ruwer
"“Harvested at about the same time as the Grosses Gewächs (GG) and thus about four weeks after the Kabinett Rieslings, the 2020 Brauneberger Juffer-Sonnenuhr Riesling Spätlese opens with a pure, fresh and remarkably delicate slate bouquet that is already singing. On the palate, the wine is lush yet filigreed and finessed and provided with delicate, lingering salinity and finely concentrated, perfectly ripe fruit. This gorgeous wine was matured two-thirds in steel and one-third in casks. High
“Very ripe quince nose, with fresh fruit and a hint of caramelised fruit. Excellent balance of ripeness and vitality, although the acidity is barely present in the foreground, only showing its hand at the long, wet-stone finish.”Stuart Pigott, Jamessuckling.com 92 Points
White Blend from Etna, Sicily
Co-planted in a red vineyard pickers walk vine to vine searching for white grapes! 70% Carricante with a mix of other natives! Elegant & fine, lovely acid profile long even salty, good zip length, quite complete for a just released almost chalky. Sophisticated. Musk on white stonefruit with white flowers. Lovely flow. Tasty now, give it a couple of years to fully resolve and this will be a ripper.More than 70% Carricante with the rest being Inzolia, Coda di Volpe and Catarratto , harv
Chardonnay from Chablis, Burgundy
Sourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked bread. Medium- to full-bodied, ample and charming, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. Harvested earlier to preserve freshness, this is a well-executed village-level Chablis. Drink: 2026 – 2038Kristaps Karklins, The Wine Advocate 90 Points
White Blend from Soave, Veneto
Full richer style with excellent freshness and acid balance. Superb development. Very different expression to Calvarino.Vinified in Tonneaux and Botte.Pieropan have made a concerted effort to elevate La Rocca to new heights. Even tighter selection in the vineyard has seen typical volumes drop by 15%. In 2024 this has been further magnified by yields 20% down. The results in the glass are a delight. 100% Garganega La Rocca gets the full beans, aged in 500L barrels on lees with
Chenin Blanc from Saumur, D'Anjou-Saumur
L'Enroulée is a one-off cuvée and is a blend of Le Haie Nardin, which is normally a separate wine, “rolled together” this parcel with the fruit from his vines in Les Quarts-Saint-Vincent.This wine gives a prnounced perfume of white blossom and jasmine. Clos de l'Écotard's hallmark quince is back with more length and depth, as well as a pop of lanolin. The acidity and texture here are superb; mineral and lon, with a layer of phenolics playing nicely on the tongue. Flavours of maple, nuts a
Chenin Blanc from Saumur, D'Anjou-Saumur
The estate's signature wine, the Clos de Ecotard, offers a refined and harmonoious expression of Chenin Blanc. With white flowers and delicate perfume, flavours of ripe pear, maple spice and a mineral undercurrent are balanced by a taut line of invigorating acidity. The texture gradually builds on the palate and takes shape beautifully in the mouth, with wonderful depth and length and a gentle sweep of phenolics characterise by a fine silvery bitterness on the finish.
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