Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured. A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Delicious spiced, pear, perfumed with flowers, almost flinty, lovely phenolics, textural and fine, long and even, gentle, flowing, resolved. Savoury. Subtle layered intrigue. Fine acid profile. Bloody fun wine. The last time I had a Chasselas it was from an old planting in Victoria the origin of which I can’t remember. I ended up buying cases of it as a cleanskin for personal consumption. Its memory prompted me to try this wine from the “vineyard in the sky”. From the incredibl
$111
$106ea in any 3+
$101ea in any 6+

Domaine de Beudon Petite Arvine AOC Valais 2020

White Blend | Valais, Switzeland

Lovely perfume and lift, textural almost Viognier & Traminer-seque. Big slippery oily phenolic texture. Exceptional perfume spice, marzipan, quince and fejoa, jasmine white flowers, great intensity. Very good. Delicacy with intensity and intrigue! A variety rarely seen outside Valais, Switzerland. Its standing demonstrated by attempts from Angelo Gaja and Michel Chapoutier to work with this somewhat belligerent grape to grow. From Valais in Switzerland and one of the world’s
$175
$170ea in any 3+
$165ea in any 6+

Philipponnat Clos des Goisses L.V. 1997

Pinot Noir | Mareuil-sur-Aÿ, Champagne

The latest release from Philipponnat's L.V. program, their late-disgorged ex-maison releases “Gorgeous nutty nose, dark golden in colour but completely belying the freshness and racy energy within the glass. Buttery brioche notes with lemon patisserie, hazelnuts and candied lemons but also bitter fruit rind aromas too, so much going on but so precise and crystalline at the same time. So much life to this, zingy and upfront, totally thrilling and you'd never guess it was from 1997. It's not suc
Solid Oak Box

Philipponnat Clos des Goisses Juste Rosé 2012

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“The just-released 2012 Extra-Brut Clos des Goisses Juste Rosé shares the vinous, textural profile of the regular Clos des Goisses in this vintage, offering up aromas of mirabelle plum, crisp orchard fruits, white flowers, frangipane and papaya. Full-bodied, broad and fleshy, it's a rich, muscular Champagne of considerable depth and persistence.”  William Kelley, The Wine Advocate 95 Points AG 95 AK 97 JR 18
Gift Boxed

Philipponnat Clos des Goisses JEROBOAM 3L 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly
Gift Boxed

Philipponnat Clos des Goisses MAGNUM 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly
Gift Boxed

Philipponnat Clos des Goisses 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly
$639
$619ea in any 3+
$599ea in any 6+

Château Grillet 2020

Viognier | Rhône Valley, Château Grillet

The perfume alone is enough to make your heart race! Château Grillet (pronounced Gree-yay) makes one of the world’s most sublime white wines from Viognier. It’s price is heading into the stratosphere. I loved playing with the Viognier at Yarra Yering, may have been from Grillet cuttings, may not ….. and was fortunate to drink my fair share of Grillet. For years there was never enough Viognier at YY to make an individual white wine. It was always co-fermented with Shiraz to make the Dr
$1,350
$1330ea in any 3+
$1310ea in any 6+
First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
$137
$130ea in any 3+
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I have an ever-growing soft spot for the whites of Mount Etna, they have seen great leaps in quality over recent times. The fruit for Pietradolce’s Arhcineri Etna Bianco is sourced from pre-phylloxera vines planted at 850-900 metres on the eastern slopes near Milo, the undisputed white growing sub-region of Mount Etna. You’ll find the whites from Milo to be generally a cooler reflection of Carricante with slightly lower alcohol, higher acid and minerality. The precision and purity her
$103
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Filters & Sorting

Showing 465 Delicious Wines!

Weingut Nikolaihof Gelber Muskateller 2022

Muskateller | Wachau, Austria

Note on the 2021 Muskateller: Carrying a little CO2 making for a lively palate when combined with plentiful fine acid. Muscat shining on the nose with all of those floral and fragrant terpenes. They can be overbearing in some wines, not so here, they sit in balance and harmony with citrus ad spice. A salty mineral pleasantly sour hit, on again, a beautifully weighted palate. As the CO2 blows off the expression builds. A Playful, fun and delicious dry Muskateller AKA Muscat à Petits Grains Bl
$96
$92ea in any 3+
$88ea in any 6+

Weingut Nikolaihof Riesling Federspiel 2022

Riesling | Wachau, Austria

Nikolaihof’s Fiederspiel level the middle ripeness of the classifications. Vom Stein: This site is a sub-site of the larger Silberbichel vineyard. Located south east of the village, this is just 5.25 Ha and is a slight incline, sloping east, on the easternmost border of the Silberbichel vineyard.  The soils are gneiss with mica inclusions; there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock. Nikolaihof is the only winery to bottle this site on it�
$96
$92ea in any 3+
$88ea in any 6+
"AP: 10 19. The 2018er Graacher Domprobst Riesling Spätlese AP 10 was harvested at just above 90° Oechsle and was fermented down to fully fruity-styled levels of residual sugar. This offers telltale aromatics including pear, quince, greengage, laurel and caraway. The wine is packed with fruits, spices and herbs and yet remains incredibly filigreed right into the spicy finish. This is a superb effort and a great Spätlese with real Spätlese character. 2028-2048" Mosel Fine Wines
$97
$93ea in any 3+
$89ea in any 6+

Domaine Billaud-Simon Chablis Tête d’Or 2019

Chardonnay | France, Burgundy

“A dollop of wood sets off a ripe mix of both white and yellow orchard fruit laced with nuances of iodine and seashore. There is fine mid-palate density to the intense and saline-suffused flavors that terminate in an agreeably clean and dry finish. This could use better depth but since it always seems to age extremely well, more should develop if giving a chance. Worth checking out.❤️ Outstanding ” Burghound
$97
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$91ea in any 6+
Broad, rich front palate. Juvenille, requiring a lot of coaxing to get it to come out to play. White stone fruit here. Increase in phenolic grip works well here. A little roller coaster of joy. With a silver line at the back palate. Playful, needs 5 years at least. "The 2020er Zeltinger Sonnenuhr Riesling Spätlese still proves flinty, quite smoky, and reductive at first before it almost reluctantly reveals its super nose made of stone fruits, vineyard peach, Conference pear, anise, and h
$97
$92ea in any 3+
$87ea in any 6+

Terroir al Límit Terra de Cuques 2021

White Blend | Priorat, Spain

Huber's Village white is incredibly intriguing. It's rare to see so much packed into a wine & for it to have such poise at the same time! Terra De Cuques - which translates as 'place of the fireflies' - takes its name from the fireflies that light up the landscape in this area at night. Fireflies are extremely sensitive to chemical contamination, like ladybirds, and their presence indicates a healthy vineyard environment. Terra de Cuques is a blend of 90% Pedro Ximénez from the clay soils fr
$97
$92ea in any 3+
$87ea in any 6+
Bourgogne from Meursault Vineyards! Proving once again that you have to know the fruit source of any Bourgogne level wines. Javillier's are both from vineyards in Meursault. The Cuvée de Forgets from the Volnay side and the Cuvée Oligocène from the Puligny side.
$98
$93ea in any 3+
$88ea in any 6+

Domaine Henri Germain Côte d’Or Blanc 2018

Chardonnay | Meursault, Burgundy

"A notably ripe yet still attractively fresh nose flashes a hint of exotic fruit character on the notes of white peach, poached pear and whiff of lychee. There is once again very good energy to the delicious, round and rich flavors that also deliver fine length on the clean and dry finish." Allen Meadows, Burghound
$98
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The hallmark citrus aromas of a fine Côte de Léchet are present on the nose of quinine, oyster shell and poached apple scents. There is fine volume to the delicious medium-bodied flavors that flash ample minerality on the saline, youthfully austere and focused finale. Lovely. Burghound ♥ Outstanding 90-93 Points 🔥 HOT TIP - Drink it at 12-14ºC or even a bit warmer to get the most from it.
$98
$94ea in any 3+
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Too steep for animals here and slippery too – so everything done by hand. A wide nose, half mineral and saline. Bigger – full, framed with fresh, melting acidity, insinuating delicious flavour. Very long – that’s another great 2018!  Bill Nanson
$99
$95ea in any 3+
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Sitting between the Vaillons and Mont de Milieu in terms of richness and minerality Delicacy, laced and fine, perfumed, elegant and long, a little primary would be interesting to see what a little time in old wood would do for this. The salinity is back in force. Tighter it will need bottle age to show it’s best. The phenolics / acid complex will take time. Everything is there waiting to come together and give a little patience you will be in a very happy place.
$99
$95ea in any 3+
$91ea in any 6+

Julian Haart Piesporter Riesling 2020

Riesling | Mosel, Germany

"The 2020er Piesporter, as it is referred to on the red and silver consumer label, comes from the Goldtröpfchen. It offers a beautifully fresh, spicy, and floral nose of green herbs, smoke, pepper, white peach, greengage, almond, and still residual scents from its spontaneous fermentation. The wine is very straight and focused on the lively and even racy palate. It finishes bone-dry, pure, and vibrating with salty and spices elements. This dry wine is superbly balanced and shines through its en
$99
$95ea in any 3+
$91ea in any 6+
Delicious

Yabby Lake Block 6 Chardonnay 2015

Chardonnay | Victoria, Australia

More of Everything! Depth + Length + Texture = More in Your Glass! There are 8 objective criteria I use to assess wine. This wine gets a big tick for all of them! Then there is a 9th objective criteria, Style or Overall Beauty. Think you'd be hard pressed to find a wine lover that could hold their hand on their heart and say this wasn't a beautiful wine.
$100
$95ea in any 3+
$90ea in any 6+
DRY
"The 2019er Riesling vom blauen Schiefer, as it is referred to on the main part of the label, comes from early pickings in the blue-slate sector (Fahrlay) of the Pündericher Marienburg. It offers a gorgeously floral and subtle bouquet quickly joined by mirabelle, vineyard peach, herbs, passion fruit, and smoke. The wine is gorgeously animating on the precise and zest-infused palate and leaves a feel of orchard fruits and herbal elements in the beautifully tart finish. The after-taste is all abo
$100
$95ea in any 3+
$90ea in any 6+
“From the oldest, up to 50-year-old vines of the estate and cultivated on partly reddish phyllite soils in altitudes up to 300 meters, the 2020 Kiedrich Klosterberg Riesling Trocken was aged on the full lees until late July for the first time (instead of April, like in the former vintages). This brings a remarkable, delicate, subtle and articulated, very elegant and flinty, almost Mosel-like Riesling bouquet of bright fruit aromas (mango, passion fruit) intertwined with notes of crushed iron a
$100
$95ea in any 3+
$90ea in any 6+
Following on from the epic 50 year version of this wine, Michael Moosbruger plans to now release both a 3 year and 10 year version annually. Read more of the technique below. The Cuvée 3 Years Edition 850 is a blend of : Vintage:  85% 2018, 10% 2017, 5% 2016 Grapes: 80% Grüner Veltliner,  20% Riesling This is an epic wine of intensity yet delicacy. Perfumed with incredible complexity and a seamless mouthfeel. Entrancing, divine wine that require deep thought and patience to make. Soft
$100
$95ea in any 3+
$90ea in any 6+