Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to
$312
$302ea in any 3+
$292ea in any 6+
What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints
$107
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The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr
$60
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The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin
$238
$228ea in any 3+
$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name
$420
$400ea in any 3+
$380ea in any 6+

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�
$513
$493ea in any 3+
$473ea in any 6+

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le
$511
$491ea in any 3+
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Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago
$381
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Filters & Sorting

18 months élévage shows in a complete lovely fine expressive, complex Chardonnay. The shift from tasting the Chablis of Bernard Defaix to Côte du Chalonaise wines of Jaeger-Defaix sees an immediate feel of opulence. No bâtonage old oak 100% malo. Again calm and harmonious. Les Cloux remains the tighter and more linear of the Domaine's two Premier Cru whites. Clearly rounder across the palate than the Chablis whilst maintaining clarity and complexity.Here the wood treatment is more su
$97
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Rounder, fuller and richer than the Les Cloux a bolder interpretation of Rully. Soft plush and generous, yet still not heavy. A little broader across the back palate though tightening as it finishes. A great set of flavours. A comforting Chardonnay that envelops you. As seems typical of the two Domaines of the family there is a good deal of complexity.A subtle but not imperceptible application of wood sets off the cool and airy blend of white orchard fruit, citrus confit and a hint of cr
$97
$93ea in any 3+
$89ea in any 6+

Moreau-Naudet Petit Chablis 2022

Chardonnay | France, Burgundy

Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50.The wine ferments spontaneously in large vats of 32 to 100 hectolitres. This re
$97
$93ea in any 3+
$89ea in any 6+

Moreau-Naudet Petit Chablis 2023

Chardonnay | France, Burgundy

Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50.The wine ferments spontaneously in large vats of 32 to 100 hectolitres. This re
$97
$93ea in any 3+
$89ea in any 6+
"The 2019er Brauneberger Juffer-Sonnenuhr Auslese was made from partially botrytized fruit (1/3) picked at 115° Oechsle, and was fermented down to noble-sweet levels of residual sugar (125 g/l). It offers a gorgeous nose made of elderflower, cassis, white peach, coconut, almond paste, fresh pineapple, and loads of citrusy and minty elements. The wine proves stunningly tactile and subtle on the palate, where delicately creamy fruits mingle with ripe yet gorgeously juicy acidity. The finish is al
$98
$95ea in any 3+
$92ea in any 6+
The hallmark citrus aromas of a fine Côte de Léchet are present on the nose of quinine, oyster shell and poached apple scents. There is fine volume to the delicious medium-bodied flavors that flash ample minerality on the saline, youthfully austere and focused finale. Lovely.Burghound ♥ Outstanding 90-93 Points🔥 HOT TIP - Drink it at 12-14ºC or even a bit warmer to get the most from it.
$98
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Stepping up in complexity and layering. A perfume and florals float out of the glass clearly more depth here yet with transparency and clarity that sees a unified personality, harmonious and delicious. Riper flavours than the village Chablis a little more power. Low perceived acidity, still plenty. Those hallmark Defaix savoury, creamy characters at play.“Five star wine. Mid lemon colour, the bouquet has fineness here. Wonderful vibrations, mostly white fruit, a sensation of white peb
$98
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$90ea in any 6+
Forjas del Salnés 'Leirana - Finca Genoveva' Albariño 2022
150-200 Year Old Vines!
The 2022 Leirana Finca Genoveva shows very complete, combining power and elegance, volume and length, roundness and freshness, with good ripeness, slightly higher alcohol (12.9%) and amazing freshness and acidity parameters (pH 3.12 and 8.08 grams of acidity). It should be long lived in bottle.Luis Gutiérrez, The Wine Advocate 96+ PointsExcellent! Long & fine with incredible mid-palate weight. Precise, saline & poised. A wine that will comfortable play with top end of 1er c
$98
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Too steep for animals here and slippery too – so everything done by hand. A wide nose, half mineral and saline. Bigger – full, framed with fresh, melting acidity, insinuating delicious flavour. Very long – that’s another great 2018! Bill Nanson
$99
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Sitting between the Vaillons and Mont de Milieu in terms of richness and minerality Delicacy, laced and fine, perfumed, elegant and long, a little primary would be interesting to see what a little time in old wood would do for this. The salinity is back in force. Tighter it will need bottle age to show it’s best. The phenolics / acid complex will take time. Everything is there waiting to come together and give a little patience you will be in a very happy place.
$99
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A slightly riper nose combines notes of just sliced pear and apple along with background nuances of floral and zest trimmed in mildly more wood influence. The rich, delicious and beautifully textured medium-bodied flavors possess just a bit better depth and persistence on the firmer finale. This too is very good, indeed it could pass for a lower-level villages wine. 2027+ ♥ Outstanding Top valueAllen Meadows, Burghound (87-89) Points
$99
$94ea in any 3+
$89ea in any 6+
Yabby Lake Block 6 Chardonnay 2015
Delicious

Yabby Lake Block 6 Chardonnay 2015

Chardonnay | Victoria, Australia

More of Everything! Depth + Length + Texture = More in Your Glass! There are 8 objective criteria I use to assess wine. This wine gets a big tick for all of them! Then there is a 9th objective criteria, Style or Overall Beauty. Think you'd be hard pressed to find a wine lover that could hold their hand on their heart and say this wasn't a beautiful wine.
$100
$95ea in any 3+
$90ea in any 6+