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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The 2020 Gevrey-Chambertin 1er Cru Aux Combottes sheds a touch of youthful reduction to reveal aromas of cherries, wild berries, exotic spices, forest floor and licorice. Medium to full-bodied, layered and concentrated, with lively acids and ripe, powdery tannins, it displays considerable promise.William Kelley, The Wine Advocate 92-94 Points
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
“The 2022 Vosne-Romanée Les Suchots 1er Cru, matured in 40% new oak, is intense on the nose, opulent yet controlled with mainly red berry fruit, allspice and rose petal scents, just a hint of black olive emerging with time. Very well-defined. The medium-bodied palate comes armed with a voluptuous entry, almost viscous in texture, intense yet delineated with a gradual build to its sweet and detailed finish. This will require four to five years to open for business, but it is certainl
Red Blend from Valpolicella, Veneto
The 2018 Amarone della Valpolicella Classico slowly evolves with a whimsical mix of dusty dried violets, cedar box, cardamom, stone dust and dried black cherries, It displays textures of pure silk, lifted and feminine in nature, as bright red berry fruits wash across the palate, leaving a tactile staining of minerals and sweet tannins. The 2018 shows incredible length and poise, leaving blue and purple inner florals over notes of licorice and clove through the lightly structured and completely
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
“This comes from the section known as La Forge, plus a young vine planting from 2011, and “Ballonge 2” where the plant selection could be better – it will be top-grafted shortly. One third whole bunch in the Ballonge component makes about 15% in all. This is a glowing purple colour, without the black. A light reduction on the nose which later shows as toasty barrel. Very complete, sensual, with good unforced acidity, more red fruit than black. Still a certain masculinity. Surprising leng
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The 2020 Echézeaux En Orveaux Grand Cru bursts with aromas of sweet red berries, rose petals, peonies, orange rind, plums and cinnamon. Medium to full-bodied, broad and enveloping, with powdery tannins, lively acids and a long, precise finish, this, too, is very promising.William Kelley, The Wine Advocate 92-94 BH 91-94
Nebbiolo from Serralunga d'Alba, Barolo
In the great years when a Barolo ‘Falletto Vigna Le Rocche’ are produced, the fruit for Barolo ‘Falletto’ comes from all but the very top parts of the Falletto vineyard. In most vintages, this wine is the most ready of the Barolos and shows Giacosa’s sweetly fruited Nebbiolo in the shortest window after opening.Being from the Southern part of Serralunga d’Alba and almost bordering Monforte, the wines from this site are rich in ferrous intensity, with sweet blackberries, blueberri
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
Once again the nose is wonderfully fresh and even spicier with its aromas of poached plum and liqueur-like dark pinot fruit that is also tinged with exotic tea wisps. There is noticeably better density to the caressing and seductively textured yet decided powerful flavors that brim with dry extract before concluding in a moderately austere and hugely long finale. This too is quite compact and very much built to repay extended keeping. ♥ Sweet spotAllen Meadows, Burghound 92-94 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The name describes the wine! Charmes is truly Charming!
Sangiovese from Montalcino, Tuscany
The 2019 Brunello di Montalcino Bacia is deep and complex, mixing black cherries with cedar box, autumnal spice, mentholated herbs and a dusting of cocoa. This speaks in bass tones, with dark, saturating red fruit and minerals excited by a core of brisk acidity and a balsamic tinge that defines the close. It finishes with tremendous length, staining and intense, leaving a primary concentration of cranberry and blackberry to mingle with sweet tannins. The 2019 Bacia is a bombshell beauty. Of not
Sangiovese from Montalcino, Tuscany
The 2016 vintage was one of the greats in Brunello. Stella's 'Rosa' justified Riserva treatment with 43 months in botte and 64 months in bottle prior to release, making for a total of 9 years. Stella describes it as a rich, clear and bright vintage. I couldn't agree more and would describe it as a vintage that offered fresh, ripe fruit and tannins, complexity with balanced refreshing acidity. Combined making for complete wines.Why did Stella call it "Rosa?" 1. For the wine's aromas 2. It
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
Aromas of dark berries, incense, exotic spices, peonies and orange zest introduce the 2022 Echézeaux En Orveaux Grand Cru, a full-bodied, broad and enveloping wine that’s ample and seamless, with a rich core of fruit that largely conceals its suave structuring tannins, animated by lively acids and concluding with a saline finish.William Kelley, The Wine Advocate 93-95 BH 92-95 JM 93-96
Nebbiolo from Serralunga d'Alba, Barolo
Barolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression.The sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. There h
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