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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
The 2019 Morey-Saint-Denis 1er Cru Vieilles Vignes is shaping up beautifully, mingling aromas of dark berry fruit, orange rind, espresso roast, forest floor and warm spices in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's deep and complete, its serious long-haul structure largely concealed by a lively core of fruit. As usual, this "baby Clos de la Roche" derives from a parcel planted in the 1930s and 1940s that straddles the climats Faconnières and Chenev
Pinot Noir from Pommard, Côte du Beaune
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
Sangiovese from Montalcino, Tuscany
I’d love to compare it directly to the 2021 Soldera and Poggio di Sotto. A wine from a maker with intent. It’s clear there is quality fruit here.Researching the Brunello, I came across Galloni's notes on the 2010 Brunello. "In all of my years tasting the wines of Montalcino, I have only come across two wines with this level of textural unctuosity and sweetness; Gianfranco Soldera's 1983 Brunello and 1990 Riserva."There is not a more emphatic statement that could be made about the cap
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
The 2016 Morey St Denis 1er Cru Vieilles Vignes, which comes from vines planted as far back as the 1930s, suffered a lot of millerandage so that the yields was 25 hectoliters per hectare. It is matured one-third new oak and one-third whole bunch fruit. It has an introspective bouquet at first and then gradually unfolds to reveal enticing blackberry, briary and cold stone scents—all very sophisticated and poised. The palate is medium-bodied with filigree tannin, a disarming sense of symmetry an
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
A special release from the cellars of the Domaine!"A highly spiced and very Vosne nose offers up notably ripe aromas of cassis and black raspberry liqueur-like scents that display a subtle note of mocha. The very seductive, concentrated, suave and mouth coating flavors possess both excellent volume and solid mid-palate concentration before terminating in a balanced and lingering finale. This is certainly impressive in its fashion but for my taste it lacks the same vibrancy and delineation as
Bordeaux Blend from Bolgheri, Tuscany
Ornellaia is undoubtedly the refined lady of the estate. The reviews for the 2019 are full of superlatives. Hope to get a little of this in a glass soon.For a long time I was unconvinced wines made from French varieties made in Italy. One wine stands out as changing my mind, 1990 Ornellaia, thanks Lou!Beautifully balanced and poised it was poured at an open wine night where the only criterion was that it had to be bloody good!62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% C
Sangiovese from Montalcino, Tuscany
The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended b
Sangiovese from Montalcino, Tuscany
It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark bluebe
Pinot Noir from Pommard, Côte du Beaune
Bottled in Magnum only, 290 bottled. This tiny monopole of the Domaine measures only 9.81 ares or the equivalent of only one-quarter of an acre; planted in 1947. This was de-stemmed, fermented in barrel, no pigeage and was not offered for tasting. Comes in its own wooden box.My note from the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the viney
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
Jasper Morris 92-95 Points
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