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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Barbaresco, Piedmont
Serious gear. The depth and length here is insane. An important Barbaresco with mineral, slatey, tannin structure that flows and cleanses. Serious quality of tannin here. Dark and brooding. Yet the generosity is immediate, a prettiness and sophistication with power. Wonderful delicacy & harmony. Incredibly complex. Incredible persistence. Paul Kaan, WINE DECODED Sept 2025The 2021 Barbaresco Roncaglie is a powerful, tightly wound wine. Blood orange, mint, cinnamon and white peppe
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings. The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in compa
Shiraz/Syrah from Cornas, Northern Rhône
It's a hat trick for Clape with 2015, 2016 and 2017 all stunning vintages! Clape’s masterpiece is, of course, the classic Cornas, precisely blended from five to six cuvées of the oldest vines in the best sites. The backbone comes from Reynard, La Côte and Sabarotte. The old vines here are la Petite Syrah—the old clone considered by many to be the true Syrah—which creates a stunningly deep and complex wine that will develop for decades.
Nebbiolo from Castiglione Falletto, Barolo
Cavallotto's Riserva 'Vignolo' is such a delicious wine, poised, fragrant, such incredible layers of flavour & the rare seamless harmony only the greats seem to manage. Cavallotto are making beautiful wines of great presence, harmony and detail. The Riserva Vignolo is always a little bolder than the Riserva Vigna San Guiseppe. They both have that hallmark Castiglione tannin layered, supple and of line and length. Underbrush, tilled soil, blue flower, pipe tobacco and wild berry aromas mingle to
Shiraz/Syrah from Cornas, Northern Rhône
Four in a Row for Clape with 2015, 2016, 2017 and 2018 all stunning vintages! Clape’s masterpiece is, of course, the classic Cornas, precisely blended from five to six cuvées of the oldest vines in the best sites. The backbone comes from Reynard, La Côte and Sabarotte. The old vines here are la Petite Syrah—the old clone considered by many to be the true Syrah—which creates a stunningly deep and complex wine that will develop for decades.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The Derée Champérier vineyard was purchased by the Trapet family in 1859. After 160 uninterrupted years of farming this terroir, current generation Pierre & Louis wanted to make a cuvée as an hommage to the many generations of Trapet vignerons that have come before them. Thanks to its purity and terroir-transparency, they felt the 2019 vintage was the perfect moment to produce the Cuvee 1859.
Shiraz/Syrah from Cornas, Northern Rhône
Five in a Row for Clape with 2015, 2016, 2017, 2018 and 2019 all stunning vintages! Clape’s masterpiece is, of course, the classic Cornas, precisely blended from five to six cuvées of the oldest vines in the best sites. The backbone comes from Reynard, La Côte and Sabarotte. The old vines here are la Petite Syrah—the old clone considered by many to be the true Syrah—which creates a stunningly deep and complex wine that will develop for decades.
Pinot Noir from Volnay, Côte du Beaune
“This is perhaps even cooler and more restrained with its layered array of various dark berries, plum, freshly turned earth and a whiff of violet. The mid-palate mouthfeel of the middleweight plus flavors is quite refined yet this contrasts substantially with the moderately rustic, dusty, austere and serious finale. This very powerful and compact effort is expressly built-to-age and is one that is definitely going to need it, indeed I would be surprised if it is approachable before 10 years ha
Nebbiolo from Castiglione Falletto, Barolo
A little lift blows off quickly. Serious wine with completeness and intensity. Seamless on palate, the shape and flow is superb. Superb tannin. Layered long and fine. So flowing. When this builds generosity and the acid resolves it will be something special. Elegance and delicacy. Powerful fruit tamed by the acids. Deceptive length and depth. A lovely suite of flavours and aromas.Gardini 97+ Points ID 95 GW 97
Red Blend from Bolgheri, Tuscany
2022 Grattamacco pours a more youthful red/purple hue and opens to a more blue-fruited nature at this early stage, with sweetly perfumed aromas of blackberry, violet candies, pressed sage, and fresh earth. The palate is gorgeous and full, with velvety tannins, a youthful plushness of fruit, and its characteristic savory elements highlighting the wine with a long, balanced finish. It’s a very even wine but does show the stress of a hot year with late rains. It feels like the duck on water – g
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavel
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