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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.I had the chance to compare the 2020 Finca Pombeiras with the 2019, just like I did with the other three single-vineyard bottlings. This is from a plot planted with the classical field blend found in the
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2020 Finca Capeliños comes from a warm year, but the grapes have been harvested earlier in recent years to achieve moderate alcohol and macerations have been shortened to get wines that are more eleg
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2021 Finca Pombeiras felt more exuberant than the 2021 Finca Capeliños. It fermented in open-top barrels with 100% full clusters and then matured in used 500-liter oak barrels for the élevage of one
Red Blend from Amandi, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The elegant, floral and subtle 2021 Finca Capeliños comes from a southwest-facing centenary vineyard at 350 to 400 meters in altitude on granite and schist soils planted with some 70% Mencía and the res
"These vineyards represent the classic side of our production. They make elegant, smooth, and fresh wines with a fine aroma." Valter Fissore "The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done."Antonio Galloni, Vinous
Sangiovese from Montalcino, Tuscany
The Le Chiuse 2021 Brunello di Montalcino is a lovely wine and one of my favorites from a vintage that is not always easy to read. It delivers its message clearly with dark fruit, blue flower, grilled herb and sweet cedar, showing a sense of fullness and aromatic completeness that is not always present in this year. Soft and silky on the palate, the wine offers gentle, powdery tannins supported by good underlying structure, achieving balance without force. Sourced as a special selection from eig
Cariñena from Priorat, Catalunya
Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also
Cariñena from Priorat, Catalunya
Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also
Cariñena from Priorat, Catalunya
Huber's cooler fresher version of his 1er Cru equivalent Cariñena or Carignan has a ridiculous perfume & teases your senses! Arbossar is a steep, 1.6-hectare site vineyard of 100-plus-year-old Cariñena (Carignan) with schist and granite soils. It’s close to the village of Torroja where the Terroir al Límit cellars are based. Against conventional wisdom, Arbossar was planted on the cooler, north-facing slopes of Torroja.It was this unusual site, purchased in 2005, that informed much of H
Sangiovese from Montalcino, Tuscany
Super impressive, layered, bright, brooding, epic intrigue, incredible complexity. It has that 5th dimension, harmony seamless, together, wonderful personality. Exceptional, ripe, nutty, layered tannins. Fresh, vibrant fruit. Restraint subtlety. Great tension that will clearly hold it in good stead as it ages. A grape first delight that gives you an inner glow.Paul Kaan, Wine Decoded July 2026Baricci consistently makes wines that reflect the identity of this special Tuscan territory.
Nebbiolo from Castiglione Falletto, Barolo
’The 2023 Langhe Nebbiolo from Giuseppe Mascarello is a fragrant wine with lovely aromas of blue flower, rose, red berry and beachy aromas recalling warm sand. It’s loaded with finesse, featuring flavors of tart cherry, white pepper and star anise accompanied by polished, present tannins.’KO 93 PointsSourced from the vineyards: Perno, on Santo Stefano hill in the village of Monforte d’Alba, and various vineyards in Castiglione Falletto.
Nebbiolo from Commune di Barolo, Barolo
This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed ro
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