Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Showing of wines

Pinot Noir from Savigny-lès-Beaune, Côte du Beaune

Domaine Jean Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru ‘La Dominode’ 2020

Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! An extremely ripe yet again, still fresh nose offers up its aromas of mocha, poached plum and black cherry jam. The rich, round and quite supple medium-bodied flavors immediately firm up on the youthfully austere, palate coating and lightly mineral infused finale. This firmly structured effort is going to need at least some patience as it's presently quite tightly wound. Drink: 2036+ ♥ OutstandingAllen Meadows, Bur

Vintage 2020
$180
$173ea in any 3+
$166ea in any 6+
Add to cart
Francesco Versio Barbaresco 2019
Superb! Bravi Francesco!🍷

Nebbiolo from Neive, Barbaresco

Francesco Versio Barbaresco 2019

The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! The Francesco Versio 2019 Barbaresco is delicate and fine, almost fragile, with iris root, rusty nail, cassis and licorice root. The wine is carefully balanced to show the intensity of the grape, yet its aromatic profile is carefully measured and contained overall. This is an exciting wine with impeccable winemaking.Monica Larner, The Wine Advocate 95 PointsA Neive village blend of San Cristoforo, Curr

Vintage 2019
$180
$173ea in any 3+
$166ea in any 6+
Fletcher Barbaresco 'Roncaglie' 2021
Nebbiolo!

Nebbiolo from Barbaresco, Piedmont

Fletcher Barbaresco ‘Roncaglie’ 2021

An Aussie in Piedmont! Dave Fletcher's Barbaresco is turning heads in Australia & Italy! PREVIOUS VINTAGE The 2020 Barbaresco Roncaglie shows a distinctly earthy, savory expression of Barbaresco, with the fruit pushed more into the background than it is in some of the other wines in the range. Dried herbs, flowers, mint, macerated cherry and sweet pipe tobacco all open in the glass. The Roncaglie is not an overt wine, rather it is a Barbaresco built on subtlety and nuance.Antonio Galloni, Vi

Vintage 2021
$180
$173ea in any 3+
$166ea in any 6+

Red Blend from Valpolicella, Veneto

Giuseppe Quintarelli ‘Primafiore’ 2022

Corvina , Corvinone and Cabernet , dark, meaty and ripe on the nose with cassis and earth tones . The palate is fresh with forrest berries and red plums . wonderful complete wine already .50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc

Vintage 2022
$180
$173ea in any 3+
$166ea in any 6+

Pinot Noir from Chassagne-Montrachet, Côte du Beaune

Paul Pillot Chassagne-Montrachet Vieilles Vignes Rouge 2022

This gorgeous old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne. The clay-rich soil has long produced some of the finest and silkiest reds of the village. The 2022 fermented with 50% bunches, bringing perfume and extra-fine tannins. It’s an incredibly pretty, floral, red-and-blue-fruited expression of Chassagne. It’s already drinking remarkably well!“M

Vintage 2022
$180
$173ea in any 3+
$166ea in any 6+

Red Blend from Valpolicella, Veneto

Giuseppe Quintarelli ‘Primafiore’ 2023

The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.Eric Guido, Vinous 93 Points50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet

Vintage 2023
$180
$173ea in any 3+
$166ea in any 6+
Add to cart

Red Blend from Alavesa, La Rioja

Artuke ‘El Escolladero’ Rioja Tinto 2021

The flow, harmony, fine long fruit and acid entranced. An edgy grip works well in a cleansing way. Super juicy, fine, refreshing with so much energy, vibrant and long. This will settle into something delicious. Savoury, meaty play going on, building into some forest floor. Tightly wound with plenty more to come. This is well worth having a look at, a demonstration of the new Rioja!El Escolladero is a vineyard planted in 1950 in the village of Ábalos at 660 meters in altitude. As with mo

Vintage 2021
$181
$174ea in any 3+
$167ea in any 6+

Nebbiolo from Serralunga d'Alba, Barolo

Luigi Pira Barolo ‘Margheria’ 2021

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’.Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.

Vintage 2021
$181
$174ea in any 3+
$167ea in any 6+
Add to cart

Pinot Noir from Santa Rita Hills, Santa Barbara

Domaine Racine Santa Rita Hills ‘Sainte Rose’ Pinot Noir 2019

The 2019 Pinot Noir Saint Rose a new wine in this lineup. The 2019 is a blend of the best barrels from Domaine de la Côte and La Encantada vineyards. Ripe red cherry, blood orange, spice, menthol and a good deal of savoriness from the 50% whole clusters are front and center. Pliant and creamy, the 2019 is so expressive todav. A few years in bottle should help the tannins soften.Antonio Galloni, Vinous 94 PointsOn first pour the nose shows complexity with a pleasant layer of developm

Vintage 2019
$182
$175ea in any 3+
$168ea in any 6+

Shiraz/Syrah from Cornas, Northern Rhône

Eric et Joël Durand Cornas ‘Confidence’ 2019

The sophistication and depth of tannin here is impressive. Again a lick of cleverly used, integrated oak hiding behind the fruit that will disappear completely with a little time in bottle. The extra year already sees it resolving. Silky, super fine grape tannins run the length of the palate with lingering fruit of energy. The graphite and mineral thing happening. Even with one extra year the complexity is building. Fresh clean and precise wines with plenty more to come.  The 2019 Corn

Vintage 2019
$183
$176ea in any 3+
$169ea in any 6+

Nebbiolo from Barolo, Piedmont

Barale Barolo ‘Castellero’ 2020

Lovely composition. Complex layered, transparency is there. Beautifully weighted again with edgy, playful grip. Savoury and dark. Barale's 2020's are some of the best 2020’s I’ve had and this is one of Barale's best interations of Castellero in recent years.  Superb drinking. So much going on. Damn, when these guys get it together!The 2020 Barolo Castellero is a powerful, savory wine. Dark fruit, menthol, licorice, spice and a host of balsamic notes all run through this dense, viril

Vintage 2020
$183
$176ea in any 3+
$169ea in any 6+

Nebbiolo from Bussia, Monforte d'Alba

Barale Barolo ‘Bussia’ 2020

Moving to Monforte at the top of Bussia we see the hallmarks of the top Bussia. The acid tannin complex is true to the form for the commune showing a playful grip. Bright red fruit with a certain delicacy combine with energetic acid.A fine Bussia with considerable depth and length. A delicate perfume over the top of a very fine transparent Barolo. Thirst quenching. Lovely red and savoury fruit. Delicate Bussia yet still with generosity, now there's a trick.  Complete refined. Delicious. Mou

Vintage 2020
$183
$176ea in any 3+
$169ea in any 6+

No wines match your filters

Try removing a filter or broadening your selection.

We couldn't load the wines just now.

Loading more wines...

You've seen all wines