Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Showing of wines

Nerello Mascalese from Etna, Sicily

Passopisciaro Contrada ‘S’ Sciaranuova Nerello Mascelese 2022

Meaning New Lava Flow it's young soils have not broken down to release as much nutrient as the olds flows. Treating the vines mean and keeping them lean! The Passopisciaro 2022 Contrada S shows bright energy with a spot of fresh cherry that rises above the volcanic notes of ash and crushed stone that normally defines Nerello Mascalese. This wine draws its fruit from 90-year-old vines at 850 meters in elevation in the Contrada Sciaranuova. It sits very nicely on the palate with good primary inten

Vintage 2022
$159
$152ea in any 3+
$145ea in any 6+
Add to cart

Nebbiolo from Barolo, Piedmont

Vietti Barolo 2021

Show the class of the vineyards and the winemakers! Excellent Barolo. The delicacy and restraint here is exceptional. The core of transparent fruit is insane. Depth, purity and such incredible clarity. A soft hand yields incredibly fine, long, even nutty tannin. Showing wonderful expression and generosity in its youth. Plenty more to come with time in bottle. Flowers, blood orange, rhubarb, red fruits. Mid-palate tannin of exceptional quality. A dark broody layer folded in. Impeccable blending.

Vintage 2021
$159
$154ea in any 3+
$149ea in any 6+
Add to cart

Pinot Noir from Mercurey, Côte Chalonnaise

Domaine A et P de Villaine Bourgogne Rouge ‘La Digoine’ 2023

La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine.Our vineyard here is planted in moderate-yield Pinot Noir.La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate. However, this is another versatil wine which benefits from bottle aging.After 18 to 24 mo

Vintage 2023
$159
$152ea in any 3+
$145ea in any 6+

Barbera from Serralunga d'Alba, Barolo

Cappellano Barbera Gabutti 2017

The 2017 Barbera d'Alba Gabutti captures all of the natural richness of the vintage in spades. Super-ripe red cherry, kirsch, mint, rose petal, star anise and blood orange are some of the many sensations that develop with some air. Though classically built in terms of structure, the 2017 is decidedly ripe in its expression of fruit. This is a very serious wine. Time in the glass really helps bring things together and tone down some of the most exotic ripeness that is present at the outset.An

Vintage 2017
$160
$155ea in any 3+
$150ea in any 6+

Rhône Blend from Châteauneuf du Pape, Southern Rhône

Sabon Châteauneuf-du-Pape ‘Cuvée Prestige’ 2019

“One of the top vintages for this cuvée, the 2019 Chateauneuf du Pape Prestige features intense aromas of black cherries and purple raspberries, without the dark chocolate nuances that appear in the other 2019s at this address. It's full-bodied, dense and concentrated, big but also silky and fine, with a long, elegant finish. It's a Grenache-led assemblage of lots from the lieux-dits of les Brusquières and Cabrières. Technical director Didier Negron is refreshingly candid when speaking abou

Vintage 2019
$160
$153ea in any 3+
$146ea in any 6+

Red Blend from Gratallops, Priorat

Àlvaro Palacios ‘Gratallops’ 2019

Excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Paul KaanInitially quite a mineral nose with a blend of earth and gun smoke, this gives way to concentrated layers of red and black cherry, blueberry yoghurt and liquorice spice. The palate is bright and full-bodied, with firm savoury tannins an

Vintage 2019
$160
$153ea in any 3+
$146ea in any 6+

Barbera from Serralunga d'Alba, Barolo

Cappellano Barbera Gabutti 2018

The 2018 Barbera d'Alba Gabutti is fabulous. In some recent vintages, the Cappellano Barbera has been a pretty big wine, but in 2018 it is all finesse. The purity of the fruit is striking, but the aromatics and mid-weight structure - both of which lean towards Pinot Noir and Nebbiolo - are just captivating. Kirsch, sweet spice, mint, ripe raspberry and a burst of bright acids linger. I would be thrilled to own this. Harvest was on October 3, very late for Barbera. Drink 2022-2032Antonio Gall

Vintage 2018
$160
$153ea in any 3+
$146ea in any 6+

Nebbiolo from Treiso, Barbaresco

Figli Luigi Oddero ‘Rombone’ Barbaresco 2021

Yet another superb 2021 Barbaresco. Clarity, purity & persistence. Sitting at 14%, the vitality of the 2021 Rombone is clear. A thread of acid sits in synergy with fine, long, grape-first chalky tannins. On the redder side of the fruit spectrum, showing the touch of skilled hands, particularly during time on skins as the mouthfeel caresses. It has much going on with a perfume balanced by an earthiness wrapping the core of fruit. A triumph!Paul Kaan, Wine Decoded Oct 2024

Vintage 2021
$161
$154ea in any 3+
$147ea in any 6+

Barbera from Serralunga d'Alba, Barolo

Cappellano Barbera Gabutti 2019

The 2019 Barbera d'Alba Gabutti is a delicate, perfumed Barbera with a Nebbiolo-like feeling of mid-weight structure. Succulent dark cherry fruit, tobacco, spice, leather, menthol and blood orange are pushed forward. A kick of bright acids on the finish keeps things vibrant. This unique, idiosyncratic Barbera is compelling. I have no doubt Cappellano fans with love it. Drink 2024-2034Antonio Galloni - NR as per request from Cappellano

Vintage 2019
$162
$155ea in any 3+
$148ea in any 6+

Pinot Noir from Beaune, Côte du Beaune

Domaine Louis Boillot Beaune les Epenotes 2019

“Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the 2019 Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that's quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish. This will require a bit of patience, but its track record for aging with grace is excellent.” William Kelley, The Wine Advocate 90+ Points JM 90-92

Vintage 2019
$163
$158ea in any 3+
$153ea in any 6+

Barbera from Castiglione Falletto, Barolo

Vietti Barbera ‘Vigna Vecchia Scarrone’ 2022

The last bottle of this I had was a 2013 to start a Vietti Barolo session including Riservas from 1997 and 1982. It was one of the wines of the night. Incredibly intensity. The mid palate weight and layering of both flavours and tannins is ridiculously impressive. So fine and long. Deceptively complex with wonderful earthiness, so pretty, flowers. Excellent acid tannin complex. A generosity that has been tamed. Impeccable fruit. Definitely pulled back oak use massively to the point that it is an

Vintage 2022
$163
$156ea in any 3+
$149ea in any 6+
Giovanni Sordo Barolo 2010
2010! That's Right!

Nebbiolo from Barolo, Piedmont

Giovanni Sordo Barolo 2010

Here’s a wine that it pays to know the inside story. Many of you know Sordo currently has 8 Cru wines with more in the pipeline. The two most recent additions have been their Monprivato and Villero. Although they have had worked with the vineyards and fruit for decades they haven’t bottled them individually. So where did the fruit end up? In 2010 it ended up right here in the Barolo Classico and it shows!The La Morra portion, the majority is Galina. With fruit from the likes of Scarrone,

Vintage 2010
$165
$160ea in any 3+
$155ea in any 6+

No wines match your filters

Try removing a filter or broadening your selection.

We couldn't load the wines just now.

Loading more wines...

You've seen all wines