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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nerello Mascalese from Etna, Sicily
Meaning New Lava Flow it's young soils have not broken down to release as much nutrient as the olds flows. Treating the vines mean and keeping them lean! The Passopisciaro 2022 Contrada S shows bright energy with a spot of fresh cherry that rises above the volcanic notes of ash and crushed stone that normally defines Nerello Mascalese. This wine draws its fruit from 90-year-old vines at 850 meters in elevation in the Contrada Sciaranuova. It sits very nicely on the palate with good primary inten
Pinot Noir from Mercurey, Côte Chalonnaise
La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine.Our vineyard here is planted in moderate-yield Pinot Noir.La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate. However, this is another versatil wine which benefits from bottle aging.After 18 to 24 mo
Rhône Blend from Châteauneuf du Pape, Southern Rhône
“One of the top vintages for this cuvée, the 2019 Chateauneuf du Pape Prestige features intense aromas of black cherries and purple raspberries, without the dark chocolate nuances that appear in the other 2019s at this address. It's full-bodied, dense and concentrated, big but also silky and fine, with a long, elegant finish. It's a Grenache-led assemblage of lots from the lieux-dits of les Brusquières and Cabrières. Technical director Didier Negron is refreshingly candid when speaking abou
Red Blend from Gratallops, Priorat
Excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Paul KaanInitially quite a mineral nose with a blend of earth and gun smoke, this gives way to concentrated layers of red and black cherry, blueberry yoghurt and liquorice spice. The palate is bright and full-bodied, with firm savoury tannins an
Nebbiolo from Treiso, Barbaresco
Yet another superb 2021 Barbaresco. Clarity, purity & persistence. Sitting at 14%, the vitality of the 2021 Rombone is clear. A thread of acid sits in synergy with fine, long, grape-first chalky tannins. On the redder side of the fruit spectrum, showing the touch of skilled hands, particularly during time on skins as the mouthfeel caresses. It has much going on with a perfume balanced by an earthiness wrapping the core of fruit. A triumph!Paul Kaan, Wine Decoded Oct 2024
Pinot Noir from Beaune, Côte du Beaune
“Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the 2019 Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that's quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish. This will require a bit of patience, but its track record for aging with grace is excellent.” William Kelley, The Wine Advocate 90+ Points JM 90-92
Nebbiolo from Barolo, Piedmont
Here’s a wine that it pays to know the inside story. Many of you know Sordo currently has 8 Cru wines with more in the pipeline. The two most recent additions have been their Monprivato and Villero. Although they have had worked with the vineyards and fruit for decades they haven’t bottled them individually. So where did the fruit end up? In 2010 it ended up right here in the Barolo Classico and it shows!The La Morra portion, the majority is Galina. With fruit from the likes of Scarrone,
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