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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Serralunga d'Alba, Barolo
Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he
Rhône Blend from Châteauneuf du Pape, Southern Rhône
“Including more Syrah, the 2017 Châteauneuf Du Pape Prestige is 70% Grenache 20% Mourvèdre, and the rest Mourvèdre and other permitted varieties. While it’s brought up mostly in foudre, it has 10% in demi-muids and 30% in cuve tronconique. With thrilling purity of fruit, notes of black raspberries, blackberries, ground pepper, garrigue, and a distinct sense of minerality, it hits the palate with full-bodied richness, ripe, sweet tannins, a beautifully opulent texture, and a great fini
Nebbiolo from Barolo, Piedmont
From the Perfume of Barbaresco, the Barolo shifts to a savoury, earthy profile, the richness of La Morra fruit shining through! 80% La Morra. Immediate generosity has it open for action but so much more. A little chocolate and little coffee, savoury bits on dark fruit. There is a lot going on here with layers of flavours and tannins. The depth and length are impressive. Wonderful harmony and presence.Full, dense and obviously really bright. Rose, maraschino, fleshy red plum/red prune. More
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Notes of oak toast and menthol surround the moderately high-toned aromas of red and dark cherry, plum and warm earth. There is terrific intensity to the vibrant, intense and well-detailed medium weight flavors that also brim with minerality on the even more compact, austere and firmly constituted finale. The quality is excellent though I underscore that this is presently a block of stone and it would be largely pointless to open a bottle before at least 7 to 8 years have passed. Dinrk: 2034+ ♥
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Here too there is a mentholated top note present on the more sauvage and forest floor nuanced aromas of red and dark currant. I very much like the sense of underlying tension suffusing the even more mineral-driven middle weight flavors that coat the palate with dry extract that buffers the very firm tannic spine shaping the beautifully long finale. This serious, austere and compact effort is quite tightly wound and a wine that is unlikely to make for especially interesting drinking young; then a
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Fascinating tasting this with Burghound's note and next to a 2020 Guillard 'Reniard' from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persistent fr
Nebbiolo from Gattinara, Alto Piemonte
The Gattinara Riserva has an entrancing set of aromas and flavours, dark fruits, woody herbs, a little savoury and truffly with a top note perfume to round it out. Fresh yet beautifully developed, flowing with generous fruit of a weightless feel. The mouthfeel has a vitalising grip that sits beautifully with juicy, fine acid. Fantastic drinking!It feels like the 2016 with a little extra pop of energy!That my friends is the 3-peat! Antoniolo's Gattinaras from 2015, 2016 & 2017 are
Nebbiolo from Barolo, Piedmont
From the Perfume of Barbaresco, the Barolo shifts to a savoury, earthy profile, the richness of La Morra fruit shining through! 80% La Morra. Immediate generosity has it open for action but so much more. A little chocolate and little coffee, savoury bits on dark fruit. There is a lot going on here with layers of flavours and tannins. The depth and length are impressive. Wonderful harmony and presence.Full, dense and obviously really bright. Rose, maraschino, fleshy red plum/red prune. More
Cabernet Franc from Anjou, D'Anjou-Saumur
This is excellent. Lovely perfume super fine linear long layered tannins. Layered complex flavours of bramble, mulberry, orange skins and florals. Complete harmonious, flowing. The tannins are very impressive so sophisticated superb. Already building a feel of secondary development. Moving into the next phase of development.Charlotte and Thomas’s approach to handling Cabernet Franc is impressive. Where many in the Loire are making green, hard, reduced and Bretty wines, they have succeede
Pinot Noir from Macedon, Victoria
I had to have a bottle before our stock ran out! Ripped the cork out of the last bottle in stock. Drank it over 3 days. My note simply read 'GET MORE'! Although this wine has increased in price considerably over the years, so has the quality.'Between Two Mountains' stands held high amongst its peers from Burgundy's Côte de Nuits that sell for far more. The purity, harmony, texture, flow, complexity, energy, perfume and layering are a demonstration of the hard work in the vineyard and de
Sangiovese from S.Casciano Val de Pesa UGA, Chianti Classico
The first wine I tried from the Cigliano di Sopra was the 2021 Classico. It's a bloody tasty expression of Sangiovese. It shows a hell of a lot of comfort and clarity of thought in their winemaking from this young duo. They are at the forefront of a new wave like Carleone pushing hard to drive Chianti to new height. Think harmony, balance, grape first, fun wine. The Riserva is looking very sharp. All of the hallmarks of the Classico levelled up. Old school Chianti Classico Riservas are often ov
Pinot Noir from Beaune, Côte du Beaune
A stunning introduction to Domaine des Croix. The first time tasting David Croix's wines for me. The Beaune village shows the energy and freshness true across the range. Expressive and composed with a sense of harmony.Red fruits with refined even tannins flowing across the palate. Slightly, slatey tannins. A lovely spice and a gentle grip from stalk use. Superb at this level, even and long. Delicious drinking.Paul Kaan, Wine Decoded“The 2022 Beaune Village has turned out nicel
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