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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Sassella, Valtellina
As with the 2015 & 2017 I found myself not really wanting to write tasting notes simply wanting to devour the glass!Sassella typically produces the most elegant wines of the three communes with Inferno next and Grumello the boldest.Another superb Sassella. Smoking wine. Everything is here and in all the right places. Elegance and sophistication caressing long fine tannins. Seamless harmony. Energy and vitality in a very complete wine. Line and length with a long vertical palate. A be
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Lovely limpid color bright. Nose detailed cool fruits red fruit focused hint of rose petal and a lick of new oak. Palate is tight and super fresh and intense but also has an airy lightness to it. Tannins are slightly sinewy and grippy to close but the elevated fruit and texture carry long.Pure and focused Drink 2023-2038Tom Carson
Gamay Noir from Morgon, Beaujolais
Of the two Bellevue Cuvées, the Cailloux has better balance and energy with a touch less alcohol and a touch more acid. Excellent darker, earthier profile than the Chiroubles. Beautifully weighted, plump fruit with a spice layer and just a little playful stalk tannin grip keeping the palate lively and, with that fine line of acid, refreshing. Any excellent rendition and like the other 2023's more immediate approachability than previous vintages. I typically find Bouland's wines need at least 18
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A touch of pure new oak and a lick of toast cherry coulis florals complex and hint of earthy deep fruit, there is a lot going on here and it opens beautifully with air and Tim win the glass.This is a classic guillard corvees firm gevrey tannins and spicy fruit with a sappy nervy edge vibrant and mouth coatingIntensity. The most impressive Aux Corvees since the 2019.Drink 2035-2045+Tom Carson
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Buoyantly fresh aromas consist of pretty essence of red berries, violet, lavender and a whiff of earth. There is a lovely sense of energy to the agreeably textured flavors that conclude in a refreshing finish where a touch of bitter cherry pit arises. Lovely. ♥ Outstanding Top valueAllen Meadows, Burghound 86-89 PointsAs always, the fruit comes from a 1.5-hectare parcel of 50-plus-year-old vines in the renowned Les Bon Bâtons vineyard (on the edge of Chambolle). It’s a very rock
Nebbiolo from Serralunga d'Alba, Barolo
I recall being impressed by Pira's 2018 Langhe Nebbiolo a couple of years on and the Barolo 'Commune di Serralunga' is impressing too! Openning in the glass with vibrant red fruits, tea, a little earthiness, slate, licorice and more. The layered density of the fruit with zippy acid has you salivating for more. The tannins are composed and front, mid-palate dominant, that slate comes through here to. Tight at the moment with 3-5 years it should fall into place, the juicy acid marry into the wine
Nebbiolo from Commune di Barolo, Barolo
The hot tip for the Langhe Nebbiolo give it a year or two in bottle before you crack into it. It will be tightly wound when young and take that time to reveal itself. Looking forward to trying Canonica's.
Nebbiolo from Serralunga d'Alba, Barolo
Always a blend of the three crus below, the Barolo ‘Serralunga’ in recent times has had the maceration/fermentation time slowed down to 2 weeks to allow for a more gradual and integrated process – all four Baroli are made this way.Once complete, the wine is moved into 25 hectolitre aged barrels for a minimum of 2 years, then rested for an additional year or two (depending on the vintage) before being released to the market.The most approachable of the four Baroli, this is a symphon
Nebbiolo from Barolo, Piedmont
Immediate generosity with plenty to offer from time in bottle. A complete wine. Perfumed, chocolatey and rich. Beautifully weighted with a sense of clarity. Vibrant, refreshing acid and ripe, layered nutty tannins. Loads of energy.ID 94 Points GW 94 Points80% La Morra
Shiraz/Syrah from Cornas, Northern Rhône
The Côtes du Rhône, is Clape's 3rd wine and includes fruit from 120-year-old vines near St. Peray and declassified Cornas.
Shiraz/Syrah from Cornas, Northern Rhône
Building to show a step up in depth and length. A lick of cleverly used, integrated oak hiding behind the fruit will disappear completely with a little more time in bottle. The tannins show an edge more grip than the Premises in a good way. A bolder iteration with fruit driving the full length of the palate. A little mocha and orange peel with a pop of licorice on that same graphite mineral feel. This merits a decant when young.The 2020 Cornas Empreintes is slightly minty and herbal up f
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