Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Moulin de la Gardette ‘Tradition’ 2018

Rhône Blend | Southern Rhône, France

Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.This is very very good. It has presence with sophistication, the core of fruit is superb. Of depth and length. Incredibly silky tannins caress. Bright energetic fruit, strawberries & red fruits, slate, earth baking spice, darkness, anise, pops of bubble gum over rhubarb, a little orange and m
$110
$105ea in any 3+
$100ea in any 6+

Moulin de la Gardette ‘Tradition’ 2019

Rhône Blend | Southern Rhône, France

Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.Seriously good. So pure, precise and energetic. Incredible tannins, fine silky mouth coating, the shape so poised and long. Again the counterplay of red energy with darkness. More baked rhubarb, delicacy in the baking spice, harmony here. A little woody herb. These are wines of presence. Oh so so
$110
$105ea in any 3+
$100ea in any 6+

Cogno Barolo ‘Cascina Nuova’ 2018

Nebbiolo | Piedmont, Barolo

"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced. Drink through 2030."Kerin O'Keefe
Original price was: $129.Current price is: $110.
$105ea in any 3+
$100ea in any 6+

Eric et Joël Durand Cornas ‘Premices’ 2020

Shiraz/Syrah | Rhône Valley, Cornas

Fresh energetic with a silky flow. Vibrant with a delicate hand making for impressively fine tannins. Dark fruits spiced and thirst quenching. Refreshing with a fine acid profile. A little mineral graphite feel with a savoury edge. Delicious.“Saturated violet. A fragrant bouquet, evokes, dark berries, cherry and pungent flowers, along with hints of botanical herbs and black pepper. Sappy and penetrating on the pallet, offering bitter cherry, black raspberry, candied violet and spicecak
$110
$105ea in any 3+
$100ea in any 6+
I thought Bouland, Thivin & Foillard were good! Superb Morgon. Jean-Marc’s Cote du Py is a cracker. So what do you get for coin when you head to the ‘James’? The answer … extra layers. Extra layers of flavour, layers of tannin. Yes, it’s bolder than the 2019 Cote du Py, yet it retains an elegance of fruit. The extra year has seen it relax a little, still tight though. It will reward you with time. 3 years will make an incredible difference. 5 more, although it’s hard not to resist ta
$112
$107ea in any 3+
$102ea in any 6+
Domaine Faiveley Mercurey 1er Cru Clos de Myglands Monopole 2021
Hard to beat for the $
Give it a couple of days open or a few years in bottle and you'll go to a happy place. Reviews yet to come. Kelley's note below is of the 2020. Along with the Le Clos du Roy this represents one of the best value Burgundies on the market.As I wrote earlier this year, Faiveley's 2019 Mercurey 1er Cru Clos des Myglands is a success, delivering aromas of sweet berry fruit, plums, espresso roast and spices. Medium to full-bodied, rich and fleshy, with powdery tannins and lively acids, it's a
$112
$107ea in any 3+
$102ea in any 6+
From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.**Due Sept 2025**
$112
$107ea in any 3+
$102ea in any 6+

Domaine Vincent Dureuil-Janthial Bourgogne Rouge 2022

Pinot Noir | Puligny-Montrachet, Burgundy

Ripe red berry fruit aromas are liberally cut with spice and earth nuances. There is fine volume and richness for a Bourgogne with its delicious and vibrant middle weight flavors that display some rusticity on the youthfully austere finale. This is a quality effort for the genre and a wine that should easily repay 3 to 5 years of cellaring. Drink 2027+Allen Meadows, Burghound 87 PointsThe 2022 Bourgogne Rouge has an open nose with wild strawberry, raspberry and light marmalade scents
$114
$109ea in any 3+
$104ea in any 6+
Here the expressive nose is spicier and a bit more floral as well with its baked plum, black cherry and soft earth scents. I very much like the texture of the medium-bodied flavors that are more precise if not quite as rich or powerful, all wrapped in a mildly sweet finish where a touch of warmth slowly emerges. While qualitatively similar, the texture of this and the Les Duresses are like night and day.Allen Meadows, Burghound 89-92 Points
$115
$110ea in any 3+
$105ea in any 6+

Cappellano Barbera 2021

Barbera | Serralunga d'Alba, Barolo

The 2021 Barbera d'Alba is a new wine from Cappellano. Sourced from a close friends vineyard in the Roero it has a very different flavour and tannin profile to the Barbera Gabutti which needed replanting after years of decline.Like all good Barbera and Cappellano wines, the 2021 Barbera shows excellent development and refinement. Given this is the first release it'll be fascinating to see how Augusto evolves this wine in future vintages. I suspect the soils here will be sandier as is more ty
$115
$110ea in any 3+
$105ea in any 6+
Poise and shape. Perret’s Saint-Joseph has a drinkability about it that is so often lacking in the new world. Florals, on red and blue fruits with a bit of spice sit delicately on framework of tannins with a nice bit of mid-palate grip. Weightless yet full of flavour. A graceful Syrah. It’s fun now, there is no doubt that time will be kind helping it relax and show more perceived generosity.
$116
$111ea in any 3+
$106ea in any 6+

Bera Barbaresco ‘Serraboella’ 2019

Nebbiolo | Piedmont, Barbaresco

Excellent drinking at this price point. Complete with well developed strawberries and cream with savoury, generous fruit. Playful and fun, solid depth and length. This is a big step up from the standard Barbaresco. The sophistication of mouthfeel, layering of tannins and flavours marking the difference. Serraboella turns out wines of interest from a number of producers including Barale, looking forward to seeing their 2019 too! This one is well worth a look.
$117
$112ea in any 3+
$107ea in any 6+