Size & Type
Other

Varietal
Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Gamay Noir from Morgon, Beaujolais
I thought Bouland, Thivin & Foillard were good! Judging by the not so 'standard' Côte du Py and the 'James' from 2018, this will be stunning.The cuvée Javernières is produced from a 0.5 hectares parcel with clay soils, it will charm you with its elegance, finesse. It makes for a fascinating comparison with the James, a blend of several of the domain greatest terroirs, that develops serious complexity with age. Burgaud's 2018 Morgon Côte du Py Javernières is showing beautifully, unfurli
Nerello Mascalese from Etna, Sicily
There's an incredible diversity of styles across Etna, Arcurìa, is divine, delicate, perfumed, resting firmly in the feminine camp! The Arcurìa is beautifully fine and long, with a sense of grace and delicious perfume that entrances. Essential to give it a decanter and plenty of time for it to show you its full potential. Boy, when it does you go to a happy place.Graci, are, killing it! These are refined wines, beautifully balanced, elegant, with amazing textures, and, entrancing perfumes.
Red Blend from Ribeiras do Sil, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.There's a build in weight and richness here over the Miño river sibling to this wine.The San Pedro has a beautiful acid balance. Savoury salami, spiced, energy and freshness, super complex. Harmonise
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Sourced from vineyards immediately next to the Gevrey-Champertin AOCUltra-fresh aromas of red pinot fruit, spice and more discreet earth nuances lead to equally delicious and more finely textured middleweight flavors that possess notably better volume on the better balanced and sneaky long finish. This is quite good for what it is and worth checking out.Allen Meadows, Burghound 87 PointsThe 2022 Bourgogne Rouge delivers notes of cherries, plums, smoke and loamy soil, fol
Nebbiolo from Sassella, Valtellina
The first time we've had Sandro Fay's wine from the Sassella sub-zone of Valtellina and it's a ripper. A step up from the Valgella appropriately reflected in the price difference. Longer and with more mid-palate depth it shows excellent flow and shape. The pure, fine acid and long sophisticated tannins make for an equally refreshing drop. Darker sour cherry fruit laced with slate, spice and lick of that alpine thing doing on. Great transparency. Loads of joy to be had with this pleasure festa!
Shiraz/Syrah from Cornas, Northern Rhône
The least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just south of the village.
Red Blend from Valli Ossolane, Alto Piemonte
Neb from the FAR NORTH ... Stylistically think the more ethereal communes of Valtellina! Brooding and darker than the Ca d’Mate with a build in structure. A little Austere, yet you can see there is much to come with time in bottle. Openning in the glass to reveal woody herbs, fresh sour cherry and complexities beyond.Such a different balance point to Barolo & Barbaresco. 13.5% sees vibrant fruit with layered dusty ripe tannins, whereas Barolo and Barbaresco need 14.5% for the same. En
Nebbiolo from Monforte d'Alba, Barolo
The 2023 Nebbiolo d'Alba San Sebastiano hails from older vines at Bricco Lago and saw the longer aging required by the appellation. From cask, it is a gorgeous and romising wine. Dark varietal fruit, graphite, lavender, sage and spice soar from the glass. Bright acids and veins of tannin shape this vibrant, wonderfully salivating Nebbiolo I can't wait to taste it from bottle.Antonio Galloni, Vinous 90-93 Points
Shiraz/Syrah from Saint-Joseph, Northern Rhône
Love the perfume here very complete long layered fine, dark and red fruit with brooding and stalk. Harmonious with subtle pepper pop. Excellent élévage, fine acid. Build in structure and mid-palate grip, giving energy. Playful fun.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licorice aromas are sharpened by a smoky mineral flourish. Fresh blackberry and bitter
Sangiovese from Montalcino, Tuscany
Speller is on the money, this is still closed (April 2023). Builds with time in the glass, the fruit leans toward the fine Burgundian style. The tannins are just a little edgy, as with the Brunello, as the new Botti season future vintages should see further refinement to the texture. This clearly sits in between the Rosso & Brunello level. I like the cranberry descriptor and would add a musk and rose top note. A few years in bottle should see the tannins resolve fully and mid-palate weight
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines
wines