Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

César Márquez 'El Rapolao' Mencia 2022
Boldest, most immediately generous of this set of 2022's. Red and blue fruited. Carries through to the palate. Building in the glass. Friendly, so easy to drink. Deceptively, less cerebral than the Pico. Great transparency. Seamless and plenty of fun.Paul Kaan, Wine DecocdedI love the elegant, floral and nuanced nose of the 2022 El Rapolao, sourced from a plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 25% full clusters
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César Márquez 'Pico Ferreira' Mencia 2022
Super expressive, elegant & complex. Nose is complete and intoxicating out of the gate (tasted form a bottle under Coravin for a month). Great drinking flow shape and expression. The tannin and flavour from the stalk work adds interest. Delicacy with refinement. Savoury with licorice and spice playing with  woody herbs, baking spice. Edge of grip that intrigues. Perfumed.  Vibrant with a wonderful core of fruit. Earthy, forest floor & truffles at play. A lot to love here. Paul Kaa
$93
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Fuligni ‘Ginestreto’ Rosso di Montalcino 2019
Rosso doing it right! Fuligni's 'Ginestreto' is beautifully poised. Ever so devourable this is classic Sangio! Excellent. True to the Fuligni style, perhaps with an extra bit of complexity for the wine at this stage of its life. A wonderful core of fruit. This is more in the mold of a baby Brunello than a playful Rosso. Plush, with fine tannins, generous mid-palate and great length. The build in complexity with layers of intrigue, from earthy almost truffled pops. Long delicious. Plump and vital
$95
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Antoniotti Bramaterra 2016

Antoniotti Bramaterra 2016

Red Blend | Italy, Alto Piemonte

The Alto is sharing its gems with us! Antoniotti's Bramaterra is a stunner. A blend of 70% Nebbiolo, 20% Croatina, 7% Vespolina & 3 % Bonarda, it just keeps giving, sniff after sniff offering up something new and special, layered, earthy, savoury, a little pine resin, spice, blue fruits and more. A richness of fruit, that I suspect is fortified by the Coratina and Vespolica, yet freshness rests beautifully in a cradle of suitably edgy Neb tannin that has you salivating for more!If this
$95
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La Ca' Növa Barbaresco 2021

La Ca’ Növa Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

The 2021 Barbaresco is exquisite. Bright and delineated, with tons of energy, the 2021 bristles with saline-infused energy. Red berry fruit, blood orange, chalk, mint and white pepper lend tons of energy to this deceptively mid-weight, nervy young Barbaresco. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni, Vinous 94 Points
$95
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Boasso Barolo 'Margheria' 2016

Boasso Barolo ‘Margheria’ 2016

Nebbiolo | Serralunga d'Alba, Barolo

Cru Margheria at this price is unheard of! As you climb the Boasso hierarchy the structure builds. Amping up the edge on the tannin with a resinous finish. Yeah, the tannins are old school, the fruit, however, is contempary, fresh, and energetic. Lovely red fruits which like the Commune are made to look a little darker with the Tea and Tar. Definitely a lift in depth and length of fruit. The tannins will need some time to resolve and come into balance. Where the Commune sits fruit vs tannin is a
$96
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Fletcher Barbaresco 'Recta Pete' 2021

Fletcher Barbaresco ‘Recta Pete’ 2021

Nebbiolo | Piedmont, Barbaresco

An Aussie in Piedmont! Dave Fletcher's Barbaresco is turning heads in Australia & Italy! FYI - Recta Pete translates to Shoot Straight. Dave has a deft touch making sophisticated wine with fine bone and a delicious core of fruit. He's quickly established respect in the region through is work making the wine at Cerretto and his efforts establishing his own venture. The wines always show great restraint and harmony.By all accounts Dave's done it again in 2018. Can't wait to get my laughing gea
$96
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E. Pira (Chiara Boschis) Barbera d'Alba Superiore 2023
Our Barbera d'Alba Superiore is made from Barbera grapes grown on our own vineyards. These vineyards are planted on Helvetian soil, which lends structure and elegance, enhanced by approximately one year of aging in wood. The color is an intense ruby red, tending towards violet and purple. On the nose, it offers vinous aromas of red and black fruits such as cherry, plum, and blackberry. The palate is full and robust, with a pleasant flavor of typical red and black fruits and a pleasant sensation
$96
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L'Aietta Rosso di Montalcino 2022

L’Aietta Rosso di Montalcino 2022

Sangiovese | Tuscany, Italy

L'Aietta  Rosso di Montalcino was first produced in 2005 after Francesco began his foray into wine making with his Brunello in 2001.  The wine is produced from a rented parcel in Castelnuovo Dell'Abate, fermented in steel, and raised in Slavonian oak for 1 year.
$97
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César Márquez 'El Rapolao' Mencia 2023
A lift in perfume. Build in overt whole bunch stalk and spice with a sappy nature. Lined up toward Grenache a little more. A delicacy with a finely weighted palate. Refreshing and thirst-quenching, it draws you in. The palate is much more complete than the nose at the moment. I expect the whole bunch nose to resolve over the coming year to deliver a special wine.Paul Kaan, Wine DecocdedCésar's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, wher
$97
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César Márquez 'Pico Ferreira' Mencia 2023
Savoury, earthy, bolder, slightly richer iteration, admittedly starting from an elegant base across the range. Ripper more even tannin profiles still showing the whole bunch factor that will need time to settle. More expressive yet still needing a few years to settle. Raspberry liquorice. Layers of perfume. Paul Kaan, Wine DecocdedThe 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It
$97
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Fontodi Chiant Classico 2019

Fontodi Chiant Classico 2019

Sangiovese | Tuscany, Chianti Classico

The thirst-quenching nature combined with great intensity and personality draws you in!  More elegance than 18 looking good. Refined fun. With lovely red fruits, earthy, savoury with a little herbal pop. Pretty bloody serious Sangiovese for the coin. A very clever layer of oak in this. Complex with fine tannins with a slight build to mid-palate that’s going to work beautifully with loads of food. This should be very interesting with 5-10 years of age on it.
$99
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