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Showing 844 Delicious Wines!Sorted by price: low to high
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The 2023 Chambertin Grand Cru has an exquisite, graceful bouquet with pure black cherries, raspberry and violet scents that soar from the glass. It shows exceptional delineation and focus. The palate is medium-bodied with fine tannins and very good weight, more muscular than the Clos Saint-Jacques, with firm grip on the finish This will require time, but there is huge potential.Neal Martin, Vinous 95-97 Points Tasted Nov 2024 Drink 2030-2060Rousseau's 2023 Chambertin Grand Cru is lov
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
“70% new wood. Purple black, with a light reduction on the nose, but a massive heart to it. Waves of fruit, red and black fighting it out, incredible intensity through the middle, a very good little touch of acidity at the back. Clos de Tart is never going to be a sensual wine though there is plenty of flesh on the bones. Perfectly judged ripeness here. Probably a bit more than 50% whole bunch has been used overall, but the decision is made for each individual cuvee. I retasted the 2019 having
Nebbiolo from La Morra, Barolo
The Vietti 2019 Barolo Brunate shows an earthy, almost autumnal quality that you don't get in the other wines presented by this leading estate. The bouquet opens to dark fruit, peat moss and rusty nail. The wine is long and fine-textured with silky sensations that add softness to the mouthfeel. Hints of baking chocolate or espresso bean appear on the close.Monica Larner, The Wine Advocate 97 PointsThe 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gr
Chardonnay from Les Mesnil sur Oger, Côte des Blancs
The 2015 Salon is exquisite. Bright and focused, the 2015 captures a gorgeous stylsitic middle ground between the riper and cooler years. The flavor profile leans towards the more citrus, floral and mineral-driven end of the spectrum typical of cooler years, and yet the wine is also wonderfully open-knit and accessible, with no hard edges and the textural balance that is more common in warmer years. It’s a duality that works extremely well.There is a savory undertone typical of the year