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Showing 844 Delicious Wines!Sorted by price: low to high
Red Blend from Valpolicella, Veneto
Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers imp
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Here too there is just enough wood to merit mentioning as well as a hint of the exotic to be found on the aromas of pear confit, jasmine tea, orange peel and peach. There is superb density to the highly seductive, even plush, larger-bodied flavors that possess a suave mouthfeel while displaying stunningly good length on the powerful, firm and built-to-age finale. This is a strikingly good Criots that could be approached after only 5 to 7 years yet should repay up to 15 years of keeping. Don't M
Pinot Noir from Vougeot, Côte-de-Nuits
Here too there is a hint of herbal tea to the more deeply pitched and earthier aromas. There is almost painful intensity to the sleek medium-bodied flavors that also conclude in a superbly long if decidedly austere finale. This is definitely a dense wine in the context of the 2021 vintage and not surprisingly, one of the more powerful ones as well. Patience strongly advised. Drink: 2033+Allen Meadows, Burghound 93 PointsThe 2021 Clos de Vougeot Grand Cru will also merit a bit of pati
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
Nebbiolo from Castiglione Falletto, Barolo
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born i
Chardonnay from Puligny-Montrachet, Côte du Beaune
Faiveley is definitely a Domaine on the Ascention Aromas of hazelnuts, pear, confit citrus, honeycomb, toasted almonds and fresh bread introduce the 2020 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, rich and muscular wine that's layered and concentrated, girdled by bright acids and concluding with a long, saline finish.William Kelley, The Wine Advocate 93-95 BH 92-94
Another beauty in this wonderful Noval lineup, this, like so many of them, opens so rich and viscous that it seems simply astonishing that it is really this mature. It seems burly and youthful, fresh and invigorating. True, given the 2012 bottling date, it has not done much settling in the bottle—and those first tastes are often amazing. However, it was retasted in the USA as well some months later and over several days to boot. That rich, decadent first attack was still stunning a couple of d
Nebbiolo from Serralunga d'Alba, Barolo
Gentle extraction, shorter maceration, looking to maintain freshness. 36 months in oak. Bottled in summer 2019. Rich long and bold dense tannins that need time to quality tannins with excellent acidity. Great depth and layering of flavour and tannins. Incredibly complex wine. So much going on delicious. All of the classic hallmarks of a superb Vigna Rionda. Stunning.Comes in individual wooden box.
Pedro Ximénez from Montilla-Moriles, Anadlucía
“Sometimes prices seem disparate even if the wines are unique, and that seems to be the case for a one-off NV 100 Centenario Single Cask Pedro Ximénez, a sweet and dense wine with 17% alcohol and 490 grams of sugar. It's an extremely old wine from a single cask believed to be centenary, so it's to celebrate the first 100 years of the winery. It was bottled into 800 hand-numbered bottles. The wine has the characteristics of a very old Pedro Ximénez, very dark, opaque, dense and sweet but terr
Red Blend from La Rioja, Spain
Tasting the 1994 in May 2023 I was lost in the glass with the delicacy, perfume, vibrant red fruit, perfectly poised acid tannin complex. The sophistication, elegance and intoxicating perfume of the wine, simply astonishing. All from a wine held in barrel for 8 years and further 10 in bottle before release!The only current red Gran Reserva is the 1995 Viña Tondonia Gran Reserva, the one that is produced exactly the same as before, including fining with egg whites and sealing with red wa
Bürklin's 2021 Pechstein G.C. shows a deep, pure, intense and saline, very complex and elegant bouquet of concentrated tropical fruit aromas intertwined with flinty, iodine and citrus aromas. Pure, very intense and concentrated on the palate, this is a full-bodied, rich, iodine-inflected and stimulatingly saline Pechstein with fine tannins and a long, dense, complex and tensioned finish. 12.5% stated alcohol. Tasted at the domaine in November 2022. Drink 2029-2055Stephan Reinhardt, The Wine