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Clos des Papes Châteauneuf-du-Pape MAGNUM 2020

Rhône Blend | Southern Rhône, Châteauneuf du Pape

"A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. "The phenolic maturity is there, the sugars are there," Avril said. "No, it won't be like 2019, but I think we will come in around 14.5–15 degrees [of alcohol]. I think, I don'
$649
$629ea in any 3+
$609ea in any 6+

Poggio di Sotto Brunello di Montalcino 2017

Sangiovese | Tuscany, Italy

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! A captivating mix of ripe plums, strawberries, cloves, violet pastille, balsam herbs and white smoke emanates from the 2017 Brunello di Montalcino. This is undeniably elegant in feel, showing a weight unexpected from a young Poggio di Sotto, yet working in perfect harmony, with tart cherries and wild berries drenching the palate in primary
$650
$630ea in any 3+
$610ea in any 6+

Poggio di Sotto Brunello di Montalcino 2018

Sangiovese | Tuscany, Italy

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! Poggio di Sotto hits it out the ballpark once again with an extremely elegant interpretation that shows the incredible depth and nuance Sangiovese can achieve, even in an uneven vintage such as this. The certified organic 2018 Brunello di Montalcino reveals a dark ruby hue and mid-weight concentration. Indeed, the wine is lighter and bright
$650
$630ea in any 3+
$610ea in any 6+
Once again proving PdB's Barbaresco is a great benchmark!After first tasting the 2021 in Nov 2024, I've shifted into drinking mode! Every bottle has been delicious. Without question it is the best vintage since 2016.It's looking sharp straight out of the gate & will clearly offer much more with time. Fresh & energetic, light on it's feet yet of great depth & length. Elegant, & fine with excellent front mid-palate shape. The tannins are of serious quality with a playful gr
$652
$632ea in any 3+
$612ea in any 6+

Paolo Scavino Barolo ‘Bric dël Fiasc’ MAGNUM 2021

Nebbiolo | Piedmont, Castiglione Falletto

The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site. Drink 2028-2041Antonio Galloni, Vinous 94+ PointsThe Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially r
$652
$632ea in any 3+
$612ea in any 6+
A distinctly cooler nose is comprised by notes of Granny Smith, spice, white flower and plenty of wet stone character. The rich and impressively scaled and concentrated big-bodied flavors exude an almost aggressive minerality on the clean, dry and markedly powerful finish. This beautifully long effort could use better depth but it has so much underlying material that more should almost certainly develop over time. Excellent. (from parcels of .28 ha in En Charlemagne and .22 ha in Le Charlemagne;
$659
$639ea in any 3+
$619ea in any 6+

Bruno Giacosa Barolo 2020

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
$660
$640ea in any 3+
$620ea in any 6+
The Giuseppe Mascarello 2018 Barolo Monprivato reveals an open and accessible personality. This wine is an immediate charmer. I tasted these wines with the Mascarello family seated across the table from me, and during our chat, they explained that this was a gratifying vintage in terms of farming and winemaking. The growing season was not too hot, and high alcohol levels were not an issue, they say. In the case of this wine, we are greeted to mild tannins and a pretty bouquet with delicate flora
Original price was: $735.Current price is: $665.

Bruno Giacosa Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
$671
$651ea in any 3+
$631ea in any 6+

Bruno Giacosa Barbaresco Asili 2022

Nebbiolo | Serralunga d'Alba, Barbaresco

The Bruno Giacosa 2022 Barbaresco Asili is hitting the market now. It was bottled on the 15th of July, 2024. This elegant wine shows the finely tuned and nuanced essence of Asili with its fine soils. It opens to a bright ruby color and delivers chalky tannins that retain their tension and grippy feel. On the close, you get hints of violets and blue flower. This is a very terroir-driven wine, but it needs more time in bottle to fully express itself. There will be a red label, or Riserva, made in
$671
$651ea in any 3+
$631ea in any 6+
Cariñena or Carignan makes stunning wine, one thing is certain, Huber's top verision, is a spectacular! Domink's background as a Chef, perhaps his German ancestory and definitely his drive to make great wine appears to have lead to the perfect balance between art and science.There are two Vi d'altura or pinnacle wines that Huber produces: Les Tosses and Les Manyes. These are Terroir al Límit's grand cru Priorats as tasted through the prism of Cariñena (for Les Tosses) and Garnatxa (for L
$674
$654ea in any 3+
$634ea in any 6+

Terroir al Límit Les Manyes 2021

Garnatxa | Spain, Catalunya

Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
$674
$654ea in any 3+
$634ea in any 6+