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Showing 848 Delicious Wines!Sorted by price: low to high
Nebbiolo from Barbaresco, Piedmont
Once again proving PdB's Barbaresco is a great benchmark!After first tasting the 2021 in Nov 2024, I've shifted into drinking mode! Every bottle has been delicious. Without question it is the best vintage since 2016.It's looking sharp straight out of the gate & will clearly offer much more with time. Fresh & energetic, light on it's feet yet of great depth & length. Elegant, & fine with excellent front mid-palate shape. The tannins are of serious quality with a playful gr
Nebbiolo from Castiglione Falletto, Barolo
The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site. Drink 2028-2041Antonio Galloni, Vinous 94+ PointsThe Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially r
Chardonnay from Aloxe-Corton, Côte du Beaune
A distinctly cooler nose is comprised by notes of Granny Smith, spice, white flower and plenty of wet stone character. The rich and impressively scaled and concentrated big-bodied flavors exude an almost aggressive minerality on the clean, dry and markedly powerful finish. This beautifully long effort could use better depth but it has so much underlying material that more should almost certainly develop over time. Excellent. (from parcels of .28 ha in En Charlemagne and .22 ha in Le Charlemagne;
Nebbiolo from Serralunga d'Alba, Barolo
All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
Nebbiolo from Serralunga d'Alba, Barolo
All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
Nebbiolo from Serralunga d'Alba, Barolo
The Bruno Giacosa 2022 Barbaresco Asili is hitting the market now. It was bottled on the 15th of July, 2024. This elegant wine shows the finely tuned and nuanced essence of Asili with its fine soils. It opens to a bright ruby color and delivers chalky tannins that retain their tension and grippy feel. On the close, you get hints of violets and blue flower. This is a very terroir-driven wine, but it needs more time in bottle to fully express itself. There will be a red label, or Riserva, made in
Cariñena or Carignan makes stunning wine, one thing is certain, Huber's top verision, is a spectacular! Domink's background as a Chef, perhaps his German ancestory and definitely his drive to make great wine appears to have lead to the perfect balance between art and science.There are two Vi d'altura or pinnacle wines that Huber produces: Les Tosses and Les Manyes. These are Terroir al Límit's grand cru Priorats as tasted through the prism of Cariñena (for Les Tosses) and Garnatxa (for L
Garnatxa from Priorat, Catalunya
Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
Chenin Blanc from Savennières, D'Anjou-Saumur
Hailing from ungrafted vines on the Clos de la Hutte vineyard, the 2022 Savennières Franc de Pied blossoms and expands in the mouth. Massive concentration sits within its delicate core. There's a bright line of citrusy acidity that carries this wine from start to finish with a residual saltiness, leaving you licking the inside of your mouth. It is restrained aromatically, focusing quietly on texture, essence and substance. Drink 2025-2037Rebecca Gibb MW, Vinous 97 Points
Pinot Noir from Pommard, Côte du Beaune
Bottled in Magnum only. From the swimming-pool block; this is one of the smallest monopole 1er Cru sites in Burgundy. Following a 5-day pre-fermentation cold maceration the primary ferment then takes place in an open oak vat which lasts for 10 days; gentle pressing; the wine is matured in 50% new barriques for 15 months. Comes in its own wooden box.“Pale colour, but beautifully elegant. Very stylish with a lovely sweetness at the back, whole bunch not in evidence because there is none
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The 1977 Don PX Convento Selección has a high-pitched and acute note of caramelized orange peel that gives it a distinct and perhaps more forward profile. It matured in Amontillado casks for over 45 years without being blended, and it aged in different parts of their cellars throughout its life, which they say might add to its complexity. It has 16% alcohol and 395 grams of sugar, not as dense as the others and with a distinct note of cinnamon in the finish. This is gentler, showier, per
Pinot Noir from Volnay, Côte du Beaune
The 2022 Volnay 1er Cru Clos des Chênes has turned out beautifully, wafting from the glass with notes of cassis, rose petals and spices, followed by a medium to full-bodied, fleshy and layered palate with a cool core of fruit framed by sweet, powdery tannins that assert themselves on the floral finish. Especially suave and perfumed, it's reminiscent of a purer, more integrated version of Bouley's 2019. Drink 2030-2050 William Kelley, The Wine Advocate 95 Points