Closure
Size & Type
Other
Closure
Showing 857 Delicious Wines!Sorted by price: low to high
Pedro Ximénez from Montilla-Moriles, Anadlucía
17% ABV. “The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of residual sugar. This aged in American oak butts until its bottling in September 2018. It surprised me with a complex and somewhat savory nose, reminiscent of bitter chocolate, licorice and roasted coffee, carob beans and black pepper. It's super concentrated, dens
Barbera from Serralunga d'Alba, Barolo
The 2019 Barbera d'Alba Vigna Francia marries elegance, power and energy. Inky blue/purplish fruit, menthol, licorice and sage are some of the nuances that build as this creamy, textured Barbera slowly opens in the glass. The Francia is wonderfully somber and mysterious, with striking shades of dimension that reveal themselves over time. The 2019 was just bottled, but its pedigree is evident.Antonio Galloni, Vinous
Pinot Noir from Volnay, Côte du Beaune
An exuberantly spicy and overtly floral nose is airy, cool and elegant. Unlike some of the other reds in the range with very low yields, the mouthfeel of the mediumbodied flavors reflects the expected density while remaining sophisticated, refined and classy on the beautifully persistent, mineral-driven and youthfully austere finale. This is terrific and should age effortlessly. 2033+ Sweet spot Outstanding ♥Allen Meadows, Burghound 92-94 Points WK 92-94
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The oldest, most concentrated, nuanced and serious from the range of single-harvest sweet wines I tasted this time was the 1943 Don PX Ginés Liébana, which comes from six butts that had been aging in the cellars without being blended. It has 15% alcohol and a whopping 440 grams of sugar, but the truth is, it doesn't come through as that sweet. It's super concentrated, layered and complex, thick and dense, like honey. This is the more serious and canonical, dare I say it, closer to the Jerez
Pedro Ximénez from Montilla-Moriles, Anadlucía
“My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and e
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The 1977 Don PX Convento Selección has a high-pitched and acute note of caramelized orange peel that gives it a distinct and perhaps more forward profile. It matured in Amontillado casks for over 45 years without being blended, and it aged in different parts of their cellars throughout its life, which they say might add to its complexity. It has 16% alcohol and 395 grams of sugar, not as dense as the others and with a distinct note of cinnamon in the finish. This is gentler, showier, per
Nebbiolo from Gattinara, Alto Piemonte
Historically these wines have had Amazing transparency, sophistication shining though. Alto Piemonte saw another productive vintage in 2020 with no significant hail or frost events. It was a warm year with well-timed rains and a harvest that started early, but not excessively so. Early indications are of a strong set of wines.Looking forward to trying this when it hits the warehouse. Grab a set Conterno's Sensory Glasses to swirl it around in too!The 2020 Gattinara is elegant and lif
Nebbiolo from Castiglione Falletto, Barolo
Grace under pressure! Castiglione Falletto shining through with those faded flower. Excellent long tannins of substance and sophistication. A beguiling core of fruit, brooding, yet, you can see what is to come. Flow and shape. It feels very complete. Fine and long. It has that intrigue that steps it up another notch. Very good. Earthy and truffled, serious stuff. Persistence has you taking note as it dances along.Rocche di Castiglione and Villero in Castiglione Falletto consistently sit amon
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
'Reduction masks everything but subtle floral nuances. More interesting are the notably finer and more mineral-driven middle weight flavors that possess both a lovely texture and underlying tension while delivering fine length on the youthfully austere finale. This too is an excellent Gevrey villages that is firm enough to reward a decade of keeping.' Drink 2030+ Outstanding ♥Allen Meadows, Burghound 90-92 Points
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The fruit shows the Vosne feel and a line of developed savouriness with plenty of structure weight nicely against the fruit. As this settles and resolves the build in generosity and perceived fruit weight as the acid sttles will see it revealing its full potential. A wine with everything in its place, just a little DJ Time needed for it to dial in. Great example of Village Vosne.Paul Kaan, Wine Decoded Oct 2026
Pinot Noir from Volnay, Côte du Beaune
“The 2019 Volnay 1er Cru Les Brouillards has turned out especially well. Opening in the glass with aromas of red berries and plums mingled with sweet soil tones, hints of raw cocoa and rose petals, it's medium to full-bodied, velvety and seamless, with terrific concentration and beautifully refined tannins. Boillot observes, and I agree, that this site's tannins have become much more refined over the last five years.” William Kelley, The Wine Advocate 93 Points JM 91-93
Pinot Noir from Volnay, Côte du Beaune
“The 2019 Volnay 1er Cru Les Angles is sensual and charming, bursting from the glass with aromas of plums, raw cocoa, sweet spices and loamy soil. Medium to full-bodied, velvety and concentrated, it's lively and textural, with a broad attack and a long, expansive finish.” William Kelley, The Wine Advocate 92 Points JM 90-93