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Showing 849 Delicious Wines!Sorted by price: low to high
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The oldest, most concentrated, nuanced and serious from the range of single-harvest sweet wines I tasted this time was the 1943 Don PX Ginés Liébana, which comes from six butts that had been aging in the cellars without being blended. It has 15% alcohol and a whopping 440 grams of sugar, but the truth is, it doesn't come through as that sweet. It's super concentrated, layered and complex, thick and dense, like honey. This is the more serious and canonical, dare I say it, closer to the Jerez
Pedro Ximénez from Montilla-Moriles, Anadlucía
“My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and e
Pedro Ximénez from Montilla-Moriles, Anadlucía
“The 1977 Don PX Convento Selección has a high-pitched and acute note of caramelized orange peel that gives it a distinct and perhaps more forward profile. It matured in Amontillado casks for over 45 years without being blended, and it aged in different parts of their cellars throughout its life, which they say might add to its complexity. It has 16% alcohol and 395 grams of sugar, not as dense as the others and with a distinct note of cinnamon in the finish. This is gentler, showier, per
Nebbiolo from Gattinara, Alto Piemonte
Historically these wines have had Amazing transparency, sophistication shining though. Alto Piemonte saw another productive vintage in 2020 with no significant hail or frost events. It was a warm year with well-timed rains and a harvest that started early, but not excessively so. Early indications are of a strong set of wines.Looking forward to trying this when it hits the warehouse. Grab a set Conterno's Sensory Glasses to swirl it around in too!The 2020 Gattinara is elegant and lif
Nebbiolo from Castiglione Falletto, Barolo
Grace under pressure! Castiglione Falletto shining through with those faded flower. Excellent long tannins of substance and sophistication. A beguiling core of fruit, brooding, yet, you can see what is to come. Flow and shape. It feels very complete. Fine and long. It has that intrigue that steps it up another notch. Very good. Earthy and truffled, serious stuff. Persistence has you taking note as it dances along.Rocche di Castiglione and Villero in Castiglione Falletto consistently sit amon
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
'Reduction masks everything but subtle floral nuances. More interesting are the notably finer and more mineral-driven middle weight flavors that possess both a lovely texture and underlying tension while delivering fine length on the youthfully austere finale. This too is an excellent Gevrey villages that is firm enough to reward a decade of keeping.' Drink 2030+ Outstanding ♥Allen Meadows, Burghound 90-92 Points
Pinot Noir from Volnay, Côte du Beaune
“The 2019 Volnay 1er Cru Les Brouillards has turned out especially well. Opening in the glass with aromas of red berries and plums mingled with sweet soil tones, hints of raw cocoa and rose petals, it's medium to full-bodied, velvety and seamless, with terrific concentration and beautifully refined tannins. Boillot observes, and I agree, that this site's tannins have become much more refined over the last five years.” William Kelley, The Wine Advocate 93 Points JM 91-93
Pinot Noir from Volnay, Côte du Beaune
“The 2019 Volnay 1er Cru Les Angles is sensual and charming, bursting from the glass with aromas of plums, raw cocoa, sweet spices and loamy soil. Medium to full-bodied, velvety and concentrated, it's lively and textural, with a broad attack and a long, expansive finish.” William Kelley, The Wine Advocate 92 Points JM 90-93
Chardonnay from Chablis, Burgundy
A more floral and more citrus-infused nose speaks of cool and admirably pure aromas of iodine, ocean breeze and green apple along with a hint of the exotic. The rich and solidly concentrated medium-weight flavors also possess excellent length on the bright, clean and very dry finish. This chiseled and promising effort should amply repay 7 to 10 years of cellaring. Drink 2029+Allen Meadows, Burghound 90 Points
Chardonnay from Chablis, Burgundy
This is aromatically similar to the Petit Chablis with just a bit more Chablis typicity. There is also better-underlying tension and detail that suffuses the medium-bodied flavours that possess slightly more refinement, all wrapped in a more mineral-driven and drier finale. This is excellent for its level and a wine that could also be enjoyed young or held for up to a decade. Buy it. Drink 2029+ ♥ Outstanding Top valueAllen Meadows, Burghound 89-92 Points WK 90-92
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!As you step through the range each wine raises the bar. The first two Riservas already shows great harmony.The Osso San Grato steps it up again. As with the 2016 the acid-tannin complex is superb, even long with an extra layer over the San Francesco.As it opens in the glass it reveals a staggering array of perfumes and flavours. Each sniff and taste reveals another.Hard not to devour now, Ridgey assures me these wi
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!As you step through the range each wine raises the bar. Hard not to devour now, Ridgey assures me these will last for decades. It’s times like this I wish it was easier to source an aged bottle or two!The 2018 Gattinara Riserva Osso San Grato is one of the great wines of the vintage. It offers notable depth married with a feeling of classicism that is palpable. Dark fruit, leather, spice, menthol, licorice, lavender