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Showing 857 Delicious Wines!Sorted by price: low to high
White Blend from Priorat, Catalunya
Huber's 1er Cru level white steps up to the plate. One of the most fascinating whites I've seen in ages! Vi de Coster, the equivalent of 1er Cru wine. As we have said before, this is one of the most mineral, sculpted whites we know—it tastes as if the wine was tapped directly from pure rock—which of course it was. Forget about how rare white Priorat is, Pedra de Guix gives the great whites of the world a run for their money.This is a blend of three varieties from three villages: Poboleda
Cariñena from Priorat, Catalunya
Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also
Nebbiolo from Commune di Barolo, Barolo
This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed ro
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
"A brooding and reluctant nose is comprised by notes of fresh dark berries, especially black raspberry, along with touch of forest floor, earth and leather. The rich, concentrated and powerful big-bodied flavors coat the palate before culminating in a youthfully austere, serious and built-to-age finale. This needs to develop better depth but everything appears to be in place for that to occur." Drink: 2031+ Outstanding ♥Burghound
Nebbiolo from Castiglione Falletto, Barolo
Superb! An excellent Villero. Complete, pure, elegant, refined, such harmony in its youth bodes well for a little something special with the passage of time. The first time I had Sordo’s Villero was the 2015 and it blew my mind. 2013, 2016, 2017 followed. All superb. The 2019 is right up there. Seriously good.Right now across all the 2019's the acid sits marginally proud. For wines of this calibre I'm stoked to see the balance where it’s at in their youth. In just a few years it will r
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!The Ardanza is a ridiculous value. Coming on 10 years old. This is very good. The harmony and grape first tannin with layering of very subtle oak that wraps rather than in
Chenin Blanc from Savennières, D'Anjou-Saumur
The 2022 Savennières Clos de Fremine has purity and tranquility; it's a cloud of Chenin Blanc blossoming in the mouth. There were a lot of grapes that didn't make the grade in 2022 due to the hot, dry conditions of the season, but the strict sorting implemented by Boudignon and team appears to have done the trick. The wine is gently fresh, but a salty line provides persistence. An appetizing fragrance of chamomile, honey and nectarine lingers long in the mouth.Rebecca Gibb MW, Vinous 94 Poi
With each step up through the range, the oak sophistication increases. Whilst clearly present in the Ardanza, it is much more sophisticated texturally. The 2019 Ardanza has a fresh line of acid. It's tight and quite vertical. Just starting to resolve. It still needs time to build expression and generosity. Saline with blue fuits. Linear shape and flow with excellent transparency. It's be intriguing to sit on a bottle over a couple of days and see where it ended up.Paul Kaan, Wine Decoded May
White Blend from Alsace, France
Lovely perfume, faint line of lanolin / wet wool. Restrained and sophisticated lovely mid-palate, graceful yet powerful. Such incredible harmony, this is insanely good.So much going on here. Morphs and evolves in the glass, pear with a savoury layer and beyond reminds me to some degree of the Gobelsburg 3 year in style. Seriously impressive gear.“This effortlessly integrates the rich and creamy, spicy and textural sides of Alsace wines to create a powerful yet animating whole. Lot
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Rabajà is another stellar wine in this range. Dark and explosive, the 2021 possesses notable richness to match its dark, brooding personality. Black cherry, plum, leather, cloves, menthol, licorice and gravel explode onto the palate. The 2020 will require a measure of patience, but it has a ton of potential.Antonio Galloni, Vinous 97 PointsIn this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure
Nebbiolo from Barbaresco, Piedmont
A complex, beautifully layered wine, the 2020 Barbaresco Riserva Montefico expresses so many of the attributes that make the wines from this vintage and site so intriguing. The bouquet alone is wonderfully complex. Dried herbs, mint, pine, tobacco and cedar open first, leading to a core of chiseled dark-toned fruit. A vertical, structured Barbaresco, the Montefico is superb.Antonio Galloni, Vinous 96 PointsTwo standouts from the 2020 vintage are Montefico and Asili. The Produttori de
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco Riserva Montestefano is one of the most elegant, polished wines in this range. Bright red-toned fruit, blood orange, spice, mint and cedar are beautifully lifted. The tannins are remarkably polished for a young, recently bottled Riserva. I admire its poise and elegance. This is an especially refined edition of the Montestefano. In 2020, the mix of vineyards is a bit younger than in the past, as one of the blocks of older vineyards was replanted and not used. If I could have o