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Showing 858 Delicious Wines!Sorted by price: low to high
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Cracking example of Gevrey-Chambertin. There’s a theme through Louis Boillot’s wines of harmony, and, delicacy with intensity. "From old vines of an indeterminate age located in 8 different lieux-dits, the largest of which is Le Fourneau “Moderate reduction renders the nose tough to assess today. Otherwise there is good freshness and tension to the solidly concentrated and delineated medium-bodied flavors that exude a more subtle minerality on the firmly austere but not really rustic fina
"These vineyards represent the classic side of our production. They make elegant, smooth, and fresh wines with a fine aroma." Valter Fissore "This beautiful, luminously hued Barolo opens with enticing scents of perfumed berry, dark spice, eucalyptus, violet and forest floor. The savory palate combines elegance and structure, delivering juicy red cherry, raspberry compote, star anise and wild mint framed in taut, refined tannins that give it a smooth but firm texture. Bright acidity keeps energiz
Barbera from Serralunga d'Alba, Barolo
The 2019 Barbera d'Alba Gabutti is a delicate, perfumed Barbera with a Nebbiolo-like feeling of mid-weight structure. Succulent dark cherry fruit, tobacco, spice, leather, menthol and blood orange are pushed forward. A kick of bright acids on the finish keeps things vibrant. This unique, idiosyncratic Barbera is compelling. I have no doubt Cappellano fans with love it. Drink 2024-2034Antonio Galloni - NR as per request from Cappellano
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Pinot Noir from Volnay, Côte du Beaune
“Rich dense purple, the nose is a little more reticent than the Pommard, with darker fruit, ripe but balanced, and just a touch of liquorice. While quite backward at the moment, this should emerge very well.” Jasper Morris, 90-92 Points
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Again a fascinating difference. When you head to Aloxe-Corton, there is some barely noticeable wood here. It’s doing a superb job adding focus and definition to the wine. This is such a deceptive wine. Wicked depth and length have been tamed to offer a balanced complete wine. Combining the appellation and the generous year gives this ripe yet still fresh flavours. Red fruits, with an earthiness, and a little baking spice. I get the impression that given time this will become something quite sp
Nebbiolo from Bussia, Monforte d'Alba
Bussia is huge MGA. Giacomo Fenocchio's parcel comes from a peninsular at the top of the Commune sitting between Barolo & Castiglione Falletto. It's large enough to be split into 5-6 different fermentations. All very different from each other in personality. Fenocchio's beautiful Bussia a demonstration of the massive differences in style across Monforte. Often very structured, demanding patiences, Claudio's sites and wine making offer an elegant wine. It has some a degree of immediate genero
Barbera from Serralunga d'Alba, Barolo
The 2018 Barbera d'Alba Gabutti is fabulous. In some recent vintages, the Cappellano Barbera has been a pretty big wine, but in 2018 it is all finesse. The purity of the fruit is striking, but the aromatics and mid-weight structure - both of which lean towards Pinot Noir and Nebbiolo - are just captivating. Kirsch, sweet spice, mint, ripe raspberry and a burst of bright acids linger. I would be thrilled to own this. Harvest was on October 3, very late for Barbera. Drink 2022-2032Antonio Gall
Sangiovese from Montalcino, Tuscany
Winemaker Francesco Mulinari makes stunning wines year in year out, and his L’Aietta 2021 Brunello entices with its beautiful fragrance of violet, ripe dark-skinned berry, new leather, eucalyptus and fine tobacco blend. Brimming with finesse, the palate offers ripe wild cherry, crushed raspberry, star anise and spiced orange peel. Taut, fine-grained tannins provide support while bright acidity keeps it vibrant and balanced. Kerrin O’Keefe, 97 PointsIn two neighbouring rudimentar
Pinot Noir from Ambonnay, Montagne de Reims
Superb expression of bubbles made from Pinot Noir! Clouet is a Pinot specialist and this is a seriously good Blanc de Noir (White of Black). Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it'll happily sit alongside a decent plate of nosh. Available in 750ml.
Nebbiolo from Serralunga d'Alba, Barolo
Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he
Nebbiolo from Commune di Barolo, Barolo
Wines like these are so rare that it is impossible to try them before they land in the country and they invariably sell out before you get to!
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