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Showing 844 Delicious Wines!Sorted by price: low to high
Nebbiolo from Bussia, Monforte d'Alba
Bussia is huge MGA. Giacomo Fenocchio's parcel comes from a peninsular at the top of the Commune sitting between Barolo & Castiglione Falletto. It's large enough to be split into 5-6 different fermentations. All very different from each other in personality. Fenocchio's beautiful Bussia a demonstration of the massive differences in style across Monforte. Often very structured, demanding patiences, Claudio's sites and wine making offer an elegant wine. It has some a degree of immediate genero
Barbera from Serralunga d'Alba, Barolo
The 2018 Barbera d'Alba Gabutti is fabulous. In some recent vintages, the Cappellano Barbera has been a pretty big wine, but in 2018 it is all finesse. The purity of the fruit is striking, but the aromatics and mid-weight structure - both of which lean towards Pinot Noir and Nebbiolo - are just captivating. Kirsch, sweet spice, mint, ripe raspberry and a burst of bright acids linger. I would be thrilled to own this. Harvest was on October 3, very late for Barbera. Drink 2022-2032Antonio Gall
Sangiovese from Montalcino, Tuscany
Winemaker Francesco Mulinari makes stunning wines year in year out, and his L’Aietta 2021 Brunello entices with its beautiful fragrance of violet, ripe dark-skinned berry, new leather, eucalyptus and fine tobacco blend. Brimming with finesse, the palate offers ripe wild cherry, crushed raspberry, star anise and spiced orange peel. Taut, fine-grained tannins provide support while bright acidity keeps it vibrant and balanced. Kerrin O’Keefe, 97 PointsIn two neighbouring rudimentar
Pinot Noir from Ambonnay, Montagne de Reims
Superb expression of bubbles made from Pinot Noir! Clouet is a Pinot specialist and this is a seriously good Blanc de Noir (White of Black). Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it'll happily sit alongside a decent plate of nosh. Available in 750ml.
Nebbiolo from Serralunga d'Alba, Barolo
Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he
Nebbiolo from Commune di Barolo, Barolo
Wines like these are so rare that it is impossible to try them before they land in the country and they invariably sell out before you get to!
Nebbiolo from Grinzane Cavour, Barolo
Wines like these are so rare that it is impossible to try them before they land in the country and they invariably sell out before you get to! His vineyards in Grinzane Cavour were inherited by his father in law. Adding an addition 1 hectare to the 1.5 hectares of Paiagallo. Still making for a tiny production.
Nebbiolo from Barolo, Piedmont
A component that was previously blended into the Barolo del Barolo. A beautiful perfume lifts from the glass. An extra pop of perceived acidity makes for tannins with a playful edge to the mid-palate adding pleasure. Truffles, earthiness, darkness, with energy. Of the first three Barolos this will need more time to resolve. Serious gear. Winemaker’s hat on I can see why they separated. It will clearly give so much more with a few years in bottle.A presence yet sophistication of perfume a
Shiraz/Syrah from Côte-Rôtie, Northern Rhône
Deceptive intensity and depth on a transparent framework with superfine fruit of sophistication. A wonderful perfume lifts above. Delicate layers of complexing elements: spice, earthiness & woody herbs. Elegant & fine. Orange citrus & red fruit mingle seamlessly. Deftly developed showing the skilled touch Villard has.François looks at this wine as the Holy Grail! Delicious now, yet, with incredible ageing potential.François is making stunning wine. From a 20 year old chef t
Nebbiolo from Commune di Barolo, Barolo
Fenocchio's Castellero comes from a cooler site east facing site. With similar soils to Cannubi. Darker fruited than Cannubi. Ripe, layered, nutty tannins, with an elegant, composed wine with a dark edge, lovely acidity support perfectly weighted core of fruit with a balanced richness. Claudio's preference is to harvest on the earlier side, whilst making sure the tannins are suitably ripe for the vintage. It shows here in the energey of fine texture of the wine.Tasting this alongside a 2019
Barbera from Serralunga d'Alba, Barolo
The 2017 Barbera d'Alba Gabutti captures all of the natural richness of the vintage in spades. Super-ripe red cherry, kirsch, mint, rose petal, star anise and blood orange are some of the many sensations that develop with some air. Though classically built in terms of structure, the 2017 is decidedly ripe in its expression of fruit. This is a very serious wine. Time in the glass really helps bring things together and tone down some of the most exotic ripeness that is present at the outset.An
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
One of Leroux’s close friends owns these vines in the heart of the 1er Cru on the east-facing Beaune side of Savigny. The most elegant Savigny wines tend to come from this area, so it is perfect for powerful years. Like most Côte d’Or terrain, the soils are clay/limestone, but the clay is light and sandy. So, although there’s more flesh than in the village cuvée, there is also greater finesse. All the fruit was destemmed this year, and again, it is a wonderfully bright and juicy renditio