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Showing 858 Delicious Wines!Sorted by price: low to high
Red Blend from Valpolicella, Veneto
Corvina , Corvinone and Cabernet , dark, meaty and ripe on the nose with cassis and earth tones . The palate is fresh with forrest berries and red plums . wonderful complete wine already .50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Moderate reduction dominates the nose at present. There is both better complexity and mid-palate density to the still supple and delicious medium-bodied flavors that conclude in a more powerful and noticeably more structured finale. This has fine development potential and is a wine that will need at least some patience. Drink: 2030+Allen Meadows, Burghound 89-91 Points
Nebbiolo from Grumello, Valtellina
The church of Sant’Antonio a Montagna in Valtellina lies to the east of Rocca De Piro. For centuries, it has protected from on high the vineyards that stretch down along the Risc di Sassina, one of the most generous areas of the Grumello, 450 metres above sea level.Valtellina Superiore Grumello Riserva Sant’Antonio DOCG is brought to life by its long maceration and malolactic fermentation with skin contact. Cuddled and cared for like a child by a generous, resolute mother, it matures
Pinot Noir from Beaune, Côte du Beaune
"An overtly floral and spice-suffused nose is a bit more deeply pitched with mostly notes of poached plum and black cherry liqueur. There is better vibrancy to the precise and attractively textured medium-bodied flavors that display fine length on the dusty, even chalky, and youthfully austere finish that is notably firmer. Fine quality here."Allen Meadows, Burghound 90-92 Points
Chenin Blanc from Vouvray, Touraine
The intensely yellow colored 2020 Vouvray Le Mont Moelleux Première Trie is highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut notes. Sweet (really sweet!) yet refined and elegant on the palate, this is a full-bodied, rich and generous yet piquant and firmly structured, greatly tensioned and salty 1ère Trie with pineapple flavors on the finely tannic and energetic, very sustainable finish. The 2020 has great aging po
Shiraz/Syrah from Côte-Rôtie, Northern Rhône
Côte-Rôtie with incredible energy, definition, and intrigue. So many layers of pleasure. Personality+ this calls: Drink Me! Drink Me! Perfectly balanced, harmonious, seamless. It draws you in. Exceptional line and length and the tannins are so long, fine and even. Red and dark fruit a little licorice. So fine. Incredible complex savoury roasted barbecued vegetables & a line of earthiness. Perfume of Violets so long. A tiny splash of Viognier. This is exceptional. Would make a fantastic com
Cariñena from Priorat, Catalunya
Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Lovely savoury wine showing some of the ripeness of 2022 without being over ripe, a density on the nose with a little darkness. Magnien achieves fruit ripeness early enough to maintain a refreshing acid profile. The tannins sit on the mid to early side of the ripeness spectrum and have been handled well to give a grape first feel. At a purely academic level I wonder what a low % of new oak would do here. Palate fresh fruits and vibrancy. This is a strong village Morey-Saint-Denis and well
Nebbiolo from Grumello, Valtellina
Once again my preferred Grumello from Ar.Pe.Pe. A build in perceived fruit weight length and depth over the Bon Consiglio with immediate generosity make for superb drinking out of the gate. Comparing this to the 2009 consumed a couple of weeks ago I foresee this building in complexity from an already complex starting point and achieving the incredible transparency of the 2009 as it moves into the next stage of development. Although it will be hard to keep your hands off it!The church of
Nebbiolo from La Morra, Barolo
The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
Nebbiolo from Commune di Barolo, Barolo
2020 Barolos have been showing very tightly coiled in their youth across the vintage. There have been notable exceptions. Canonica's Paiagallo and Magheritta Otto's Barolo both have a core of fruit that is shining, expressive and inviting.Canonica's 2020 Paiagallo will still need a few years to reveal its considerable potential. I suspect we will look back on 2020 as an underrated vintage in time. Although 15% on the label, there is no imbalance or over-ripeness here. Fully flavoured, savour
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