Size & Type
Other
$188
Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.
NOTE: The two reviews below were made almost 12 months apart. The 1st by Guido was very close to bottling when the wines would be upset. The 2nd by Callegari a year later when the wines would have had a chance to resolve.
Contrada Guardiola always stands out in the Passopisciaro cru line-up for its seamless expression of the territory and the 2020 vintage is no exception. Cherries and cherry blossoms meet blood and bricks, graphite and gunpowder on the nose, and a tart and mouthwatering palate adds sour strawberry and rhubarb. Chewy tannins and pronounced acid can wake up the palate right now or develop through 2033.
Danielle Callegari, Wine Enthusiast 95 Points May 2023
“The 2020 Contrada Guardiola (G) is a showstopper; surprisingly floral, with masses of rose and violet tones giving way to blackberries and a dusting of spice. This flows across the palate with ease, silky at first with a salty core and tart red berries that drench the senses; yet throughout, it remains perfumed and finessed. Spiced citrus and herbal tones linger through the long finale, along with a coating of fine tannins that promise a long and even development. Franky stated, this is one of the prettiest renditions of Guardiola fruit that I’ve ever experienced. Drinking Window: 2024 – 2032”
Eric Guido, Vinous 96 Points
In stock
Check out all the 🌋Lava Juice!🍇
Contrada Guardiola (Contrada G) is an ancient domain between 800 and 1,000 m (2,600 to 3,300 ft) above sea level, on the edge of the lava flow from Etna’s 1947 eruption. It produces a deep and complex wine with a rich taste of red fruit. We make this wine from a careful selection of some of our older Nerello Mascalese vines, which we started bottling separately beginning in 2011.
Read all about our extensive tastings of Passopisciaro wines in our Wine Bites Mag article “Passopisciaro the Jurasic Park of Wine! Ancient Vines Revived to Create the Liquid Essence of Etna!”
The article includes a look at all the Contrade from both 2012 and 2013.
Explore Etna with our primer “Getting Your Head Around Sicily’s Mount Etna”
Passopisciaro is at once both a fossil and a piece of modern art! Vines aged from 70-120 years old grow on the slopes of a volcano at altitudes that make noses bleed. Less than 20 years ago these wines were unknown, the Grandfathers of today’s revolutionists made simple wine from overcropped vineyards.
Today the next generations are pushing the boundaries making wines from 100% Nerello Mascalese. Often referred to as a hybrid of the great Nebbiolo’s from Barolo and Pinot Noir’s from Burgundy, Nerello Mascalese is capable of making wines with real personality! They’ve taken something incredibly ancient, gone back to the DNA and started again. In under a decade the evolution of these wines have accelerated through a millennia.
Vines have been nurtured back to balance, tended by hand on terraced vineyards that one in every 3 years find themselves under ash clouds hurled into the sky from the very mountain they are planted on, a volcano, Mt Etna!
Contrada Guardiola always stands out in the Passopisciaro cru line-up for its seamless expression of the territory and the 2020 vintage is no exception. Cherries and cherry blossoms meet blood and bricks, graphite and gunpowder on the nose, and a tart and mouthwatering palate adds sour strawberry and rhubarb. Chewy tannins and pronounced acid can wake up the palate right now or develop through 2033. May 2023
“The 2020 Contrada Guardiola (G) is a showstopper; surprisingly floral, with masses of rose and violet tones giving way to blackberries and a dusting of spice. This flows across the palate with ease, silky at first with a salty core and tart red berries that drench the senses; yet throughout, it remains perfumed and finessed. Spiced citrus and herbal tones linger through the long finale, along with a coating of fine tannins that promise a long and even development. Franky stated, this is one of the prettiest renditions of Guardiola fruit that I’ve ever experienced. Drinking Window: 2024 – 2032” June 2022
Where in the world does the magic happen?
Passopisciaro Winery, Via Guardiola, Castiglione di Sicilia, Province of Catania, Italy
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