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Showing 844 Delicious Wines!Sorted by price: low to high
Nebbiolo from Barolo, Piedmont
Lovely composition. Complex layered, transparency is there. Beautifully weighted again with edgy, playful grip. Savoury and dark. Barale's 2020's are some of the best 2020’s I’ve had and this is one of Barale's best interations of Castellero in recent years. Superb drinking. So much going on. Damn, when these guys get it together!The 2020 Barolo Castellero is a powerful, savory wine. Dark fruit, menthol, licorice, spice and a host of balsamic notes all run through this dense, viril
Nebbiolo from Bussia, Monforte d'Alba
Moving to Monforte at the top of Bussia we see the hallmarks of the top Bussia. The acid tannin complex is true to the form for the commune showing a playful grip. Bright red fruit with a certain delicacy combine with energetic acid.A fine Bussia with considerable depth and length. A delicate perfume over the top of a very fine transparent Barolo. Thirst quenching. Lovely red and savoury fruit. Delicate Bussia yet still with generosity, now there's a trick. Complete refined. Delicious. Mou
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
There's a great purity & vibrancy to Magnien's wines. His Faconnières is superb! A fresh, bright and airy nose reflects notes of mostly red berries and newly turned earth. The supple, round and agreeably textured flavors are not especially dense but the finish is also inviting despite being dusty and youthfully austere. A few years of patience should be beneficial. Drink: 2028+Allen Meadows, Burghound 88-91 Points
Pinot Noir from Volnay, Côte du Beaune
Here the expressive nose features a broader range of spice elements to the ripe and fresh aromas of cassis, black raspberry and violet scents. The notably finer but not denser medium-bodied flavors possess a lovely texture thanks to the relatively fine-grained tannins shaping the youthfully austere finale. This velvet-textured effort should also be capable of repaying mid-term keeping. (from Les Grands Champs and Les Famines) 2028+ ♥ OutstandingAllen Meadows, Burghound (89-91) Points
Red Blend from Alavesa, La Rioja
A blend of Tempranillo and Graciano. Exceptionally long, fine and fresh with a stunning elegant acid line. Beautifully balanced. Red to blue fruits with a little licorice. Darkness with the red fruit layering over the top. The faintest lick of oak will undoubtedly be lapped up in just a short time. Layered and flowing. I’d love to see the tannins in 3-5 years and the expression. This is well worth having a look at. A demonstration of the new Rioja!El Escolladero is a vineyard plan
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
Chenin Blanc from Vouvray, Touraine
77 g/L. This sports a flamboyant edge, with apple crumble, ginger cream, quince paste, green tea and honeysuckle notes forming a wide panoply of aromas and flavors, while sweet and racy accents contrast, creating a lengthy finish where everything hangs in harmony. A stunning show of fruit and precision.James Molesworth, Wine Spectator 97 Points
Pinot Noir from Beaune, Côte du Beaune
Four years after its release, Bouchard's 1er Teurons is drinking beautifully. It's in a lovely space. Fully resolved, a wonderful array of complex aromas lift from the glass, leaning toward the earthy, fine shroom, savoury, darker fruited side of the spectrum. A very subtle layer of oak complementing the fruit beautifully. It's both intriguing and enticing. A soft, plush mouthfeel with delicate tannins and modest acidity offers generosity and comfort. Lot's of fun and great value for the coin.
Red Blend from San Vicente de la Sonsierra, La Rioja
The 2021 El Bardallo is produced with the grapes from the same plot as in previous years in the zone of San Vicente that names the wine; they believe this plot produces the wines in their cellar that have more finesse. Like the rest of the reds, it fermented with indigenous yeasts and part whole clusters and matured in 500- and 600-liter barrels in their underground cellar. This is serious and elegant, with ripe berry fruit and spice from the élevage, a full palate with pungent flavors, power a
Nerello Mascalese from Etna, Sicily
The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The Chippemacine and Sciaranuovo tend t
Nerello Mascalese from Etna, Sicily
Lower elevation builds more generosity into Porcaria. Such wonderful texture! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.NOTE: The two reviews below were made almost 12 months apart