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Showing 851 Delicious Wines!Sorted by price: low to high
Pinot Noir from Chassagne-Montrachet, Côte du Beaune
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.A ripe, fresh and relatively deeply pitched nose reveals notes of pepper and earth inflected dark berries and plum. The nicely rich and vibrant medium-bodied flavors possess a supple and round mid-palate while
Nebbiolo from Serralunga d'Alba, Barolo
A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Insane Texture! Great drinking here with much much more to come
Nebbiolo from Monforte d'Alba, Barolo
All of those Monforte tannins offering up a delightfully edgy mouthfeel. Understanding of how Sordo's Perno evolves, you can see exactly where this will end up. Grap a 2015, 2010 Riserva, 2008, 2004 or 2001 from our museum collection and you'll see!Yes it’s tight now. Give it 5 years and you will go to a very happy place. The 2010 Perno Riserva and 2008 Gabutti Riserva where the first 2 Sordo Barolos I drank. They lit a fire and I see everything in the 2019 that excited me about the 2010.
Nebbiolo from Castiglione Falletto, Barolo
Wow! A sensational Rocche. At this early stage in its life it sit with harmony, together. Expressive, a long even palate, stunning tannins that caress. The perfume is intoxicating, faded flowers of Castiglione Falletto. A superb core of fruit of exceptional length.Year in year out this is in the top 3 of Sordo 8 Barolo Crus. It looks like this year will be no different. Savoury, a little salty and earthy. This will be long lived. Beautifullly composed
Greater complexity than Ravera at this early stage in its life. Florals, earthy, truffled layers on red fruits with classic roses and woody herbs at play. Hints of baking spice, it feels a little more relaxed at this stage compared to the Ravera.Excellent tannins, fine, precise, long and even matching the fruit through the full length of the palate. Outstanding purity. A superb expression of Verduno.
Juicy red fruits that heart shaped Ravera profile, the fruit start broader across the palate and tapering away. Supple refined tannins, long juicy acid with a pleasing tang. Again grape first, tight-knit and pure.The most overtly acid of the Crus, it has loads more to come as the acid resolves with time and secondary development sees this relax and build generosity and complexity. A wonderful Ravera
Pinot Noir from Chassagne-Montrachet, Côte du Beaune
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.Offering up notes of peonies, rose petals, red berries and spices, the 2021 Chassagne-Montrachet Vieilles Vignes is medium-bodied, satiny and perfumed, with lively acids and a saline finish.William Kelley,
Pinot Noir from Chassagne-Montrachet, Côte du Beaune
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods. Here too there is a peppery character lurking in the background of the rich and generous if not especially dense flavors that conclude in a balanced, mildly rustic and lingering finale that is fir
Nebbiolo from Bussia, Monforte d'Alba
Oh so pretty! This is very well played. Bussia is right in the north of Monforte, which as a whole was very poorly defined during the MGA classification. It tends to produce wines of more elegance than many of the Crus further south in Monforte. Barale’s 2018s have been beautifully composed. The Bussia tannins are fine and restrained. The development and oxidative handling demands quality fruit and it has that with a solid core of red fruits layered in with savoury, earthy notes. I’m enjoyin
Nebbiolo from Castiglione Falletto, Barolo
A blend of fruit from 30% the plush La Morra Rive, 30% the flowing tannins of Castiglione Falletto’s Scarrone, & 40% structural acid-driven Serralunga vineayrds of Baudana & Broglio.A classic blend of Nebbiolo from three villages, La Morra, Castiglione Falletto and Serralunga, the 2021 Figli Luigi Oddero Barolo is a beauty, starting with its aromas of red berry, blue flower and eucalyptus. The vibrant palate is elegant and youthfully austere - a great characteristic for a wine
Pinot Noir from Volnay, Côte du Beaune
The Volnay is a Violot-Guillemard staple – perfumed, violets and cherries, terrific complexity and elegance.
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w