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Showing 852 Delicious Wines!Sorted by price: low to high
Superb expression of bubbles made from Pinot Noir! Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it'll happily sit alongside a decent plate of nosh. Time on lees and post disgorgement have harmonised a wine that is yet another example of quality fruit and thoughtful winemaking.This 2015 Vintage sits proud next to the divine 1911 & V6.It takes year of training and experience for a winemaker to unde
Nebbiolo from Barbaresco, Piedmont
A Langhe Nebb made from young vine Rabajà .. Yes it's true! Always a fun wine. Elegant and juicy fruited, with solid core of fruit wrapped in chewy tannins. It’s a playful Langhe. Typically perfumed with a savoury twang, a little orange. Loads of fun to be had here. Always better after an extra year in bottle & a good decant. Will reward 2-5 years patience.Even his Langhe Neb is young vine Rabajà!
Gamay Noir from Morgon, Beaujolais
I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer.One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below.Even Bouland himself struggled to find fault in his wines from what is an outstanding vintage for Beaujolais. “I’m not co
Chardonnay from Champagne, France
This 2016 Dream Vintage sits proud next to the divine 1911 & V6. Made with 100% Grand Cru Chardonnay it is an enigma for a Champagne house dominated by Pinot Noir from Bouzy. As the name implies it is only made in the best years.As always, Jean François Clouet has created a complete Champagne harnessing time to yield a beautifully developed bottle of fizz adding richness and generosity to a linear, mineral backbone of Chardonnay. I get the feeling there is a lot more than meets the eye
Monastrell from Penedès, Catalunya
Higher elevation and shift in soil offer a more vertical and mineral style.Xarel-Lo’s gentle bitterness is a perfect balancing agent where acid may be more prominent in Champagne, a lacing of phenolics and elegant bitterness work beautifully in Recaredo’s Corpinnats.Again the oxidative bruised apple and Vino di Pasto cereal flavours come out to play with green leafy herbs. There’s loads of energy and tension as fragrant and perfumed notes come out to play. Beautifully textured
Nebbiolo from Neive, Barbaresco
Super vibrant and energetic with long even fruit of class and a little perfume Feels like a little more precision here in the 2021. Savoury with a lick of blood. Classy fruit an excellent wine. Refined tannins. Opens and settles beautifully in the glass. Very, very good.Tasted from cask, Barale's 2021 Barbaresco Serraboella is bold, juicy and quite expressive. I imagine more nuance will develop in time. At this early stage, the 2021 possesses notable depth and plenty of textural intensit
Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. In its youth, March 2023, it needs a little warmth and air to coax out the fruit. Patience, 2-3 years will be well rewarded!Balancing a hint of oxidative character with delicious fruit with great length and depth. The Grande Vallée (previously labeled the Réserve) represents a little splash of fruit across most of Pouillon's holdings.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Layers of concentrated fruit and a refined texture this is a superb effort full of personality! Deeper crimson. Red fruits edging into darker fruits quite spicy floral lift cherry liquor notes. Detailed with a deeper earthy note. Lovely volume and mouth filling texture very fine tannins with a super fresh mid palate with plenty of energy and tension. Drink 2023-2040Tom Carson
Nebbiolo from Barbaresco, Piedmont
Just bottled, the 2022 Barbaresco Montefico Vigna Bric Mentina melds together the energy and freshness typical of this site with an extra kick of fruit from the warm, dry year. Bright acids and persistent tannins call for cellaring.Antonio Galloni, Vinous 93 Points
Nebbiolo from Barbaresco, Piedmont
The 2022 Barbaresco Montestefano is superb. A dark, mysterious wine, the 2022 presents an exotic mélange of dark blue/purplish fruit, lavender, mint, spice, licorice, leather and graphite. More than anything else, I am impressed by how much site character is present.Antonio Galloni, Vinous 94 Points
Chardonnay from Pouilly-Fuisse, Mâcon
“The 2018 Pouilly-Vinzelles Les Longeays is lovely, mingling notions of peach, pear and orange oil with scents of freshly baked bread, buttery pastry and classy new oak. Medium to full-bodied, satiny and penetrating, with racy acids and a long, saline finish, it's a terrific wine of real character. 2022 -2035”William Kelley 93 Points, Burghound 89-91 ♥ Outstanding Top Value
Nebbiolo from Gattinara, Alto Piemonte
Seriously impressive gear. Antoniolo's 2016's have excellent, long linear shape. Galloni's call on power and intensity is spot on. I'd add grace and poise. Nuanced, complex, and layered. The fruit profile is excellent.This is one of the most exciting Nebbiolos I've had in some time. Given our rotating list of over 300 available Nebbiolos that is no small statement. I could wax lyrical about aromas and flavours, let's just say they are entrancing. The mouthfeel has a vitalising grip that sits