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Showing 844 Delicious Wines!Sorted by price: low to high
Nebbiolo from Neive, Barbaresco
Super vibrant and energetic with long even fruit of class and a little perfume Feels like a little more precision here in the 2021. Savoury with a lick of blood. Classy fruit an excellent wine. Refined tannins. Opens and settles beautifully in the glass. Very, very good.Tasted from cask, Barale's 2021 Barbaresco Serraboella is bold, juicy and quite expressive. I imagine more nuance will develop in time. At this early stage, the 2021 possesses notable depth and plenty of textural intensit
Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. In its youth, March 2023, it needs a little warmth and air to coax out the fruit. Patience, 2-3 years will be well rewarded!Balancing a hint of oxidative character with delicious fruit with great length and depth. The Grande Vallée (previously labeled the Réserve) represents a little splash of fruit across most of Pouillon's holdings.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Layers of concentrated fruit and a refined texture this is a superb effort full of personality! Deeper crimson. Red fruits edging into darker fruits quite spicy floral lift cherry liquor notes. Detailed with a deeper earthy note. Lovely volume and mouth filling texture very fine tannins with a super fresh mid palate with plenty of energy and tension. Drink 2023-2040Tom Carson
Nebbiolo from Barbaresco, Piedmont
Just bottled, the 2022 Barbaresco Montefico Vigna Bric Mentina melds together the energy and freshness typical of this site with an extra kick of fruit from the warm, dry year. Bright acids and persistent tannins call for cellaring.Antonio Galloni, Vinous 93 Points
Nebbiolo from Barbaresco, Piedmont
The 2022 Barbaresco Montestefano is superb. A dark, mysterious wine, the 2022 presents an exotic mélange of dark blue/purplish fruit, lavender, mint, spice, licorice, leather and graphite. More than anything else, I am impressed by how much site character is present.Antonio Galloni, Vinous 94 Points
Chardonnay from Pouilly-Fuisse, Mâcon
“The 2018 Pouilly-Vinzelles Les Longeays is lovely, mingling notions of peach, pear and orange oil with scents of freshly baked bread, buttery pastry and classy new oak. Medium to full-bodied, satiny and penetrating, with racy acids and a long, saline finish, it's a terrific wine of real character. 2022 -2035”William Kelley 93 Points, Burghound 89-91 ♥ Outstanding Top Value
Nebbiolo from Commune di Barolo, Barolo
The hot tip for the Langhe Nebbiolo give it a year or two in bottle before you crack into it. It will be tightly wound when young and take that time to reveal itself. Looking forward to trying Canonica's.
Nebbiolo from Gattinara, Alto Piemonte
Seriously impressive gear. Antoniolo's 2016's have excellent, long linear shape. Galloni's call on power and intensity is spot on. I'd add grace and poise. Nuanced, complex, and layered. The fruit profile is excellent.This is one of the most exciting Nebbiolos I've had in some time. Given our rotating list of over 300 available Nebbiolos that is no small statement. I could wax lyrical about aromas and flavours, let's just say they are entrancing. The mouthfeel has a vitalising grip that sits
Urbina's 2004 Gran Reserva shows excellent development. One of those wines that requires some patience in the glass, building freshness with the passing of time. At the core fresh vibrant fruit and zippy acidity are at play. A little reduction blows of to reveal wonderful savoury flavours and an excellent mouthfeel with playful grip. A little sappiness and wild edge adding complexity.Loads of fun to be had here!Deep garnet. Aromas of ripe red berries, cherry pit and succulent herbs a
The first of the La Rioja Alta wines to receive Gran Reserva status. With last year's release, I didn't feel the quality difference from the Ardanza justified stocking another wine.With the release of the 2017 Arana we see a build in sophistication and restraint over the 2019 Ardanza. The additional age showing through in a more resolved wine. High-toned, greater integration of oak playing much more subtly, a lacing of American oak and texturally much more refined. Energy, freshness mainta
Red Blend from La Rioja, Spain
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic-refined, enduring and unmistakably Tondonia. Tasted May 2025 Drink 2025-2055
The 2022 Wachenheimer Gerümpel P.C. is super clear, intense and flinty on the very elegant and refined nose that reveals extremely stony (basalt!) and saline aromas as well as substantial fruit aromas intermingled with sulfur-spring notes. Full-bodied, this is a pure, refined and saline, vibrantly fresh and expressive terroir Riesling with remarkable intensity and grip due to its rich minerals and serious tannins. This is an age-worthy Riesling that will hardly please any non-Riesling aficionad