Champagne
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Champagne
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Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. In its youth, March 2023, it needs a little warmth and air to coax out the fruit. Patience, 2-3 years will be well rewarded!Balancing a hint of oxidative character with delicious fruit with great length and depth. The Grande Vallée (previously labeled the Réserve) represents a little splash of fruit across most of Pouillon's holdings.
Blend from Ambonnay, Montagne de Reims
Wonderful flowers, outstanding red fruits, savoury with baking spice. Orange citrus zest and oil. Seamless shape & flow. The harmony between the Chardonnay and Pinot is excellent. This is a table wine with fizz. Beautiful. Red fruit powering through as it opens. Fine tannin of presence adds textural intrigue to a long palate that delights.Vin Clairs are blended from the terroirs of Ambonnay and Bouzy. A rosé d’assemblage combining a majority of Chardonnay with Pinot Noir. The stil
Pinot Noir from Bouzy, Montagne de Reims
After drinking a bottle of his 2012 I literally had no choice but to get more of Benoît’s wines in!The Lahaye hallmarks are all here. Pinot shines through with red fruit of excellent length & depth. Beautifully developed with what appears to be the typical energy and superb balance of the house. Lahaye clearly has great touch in both vineyard and winery.100% Pinot Noir from Bouzy (“Les Vaux Bétins” and “Les Hannepés” plots with deep soils) and Tauxières, in an area call
Egly easily sits in my list of top 5 Champagne Houses Les Prémices hails from 3.5 hectares of vines in Trigny, northwest of Reims and the Vesle river in the Massif de Saint-Thierry area. To give you your great-grower-bearings, Trigny is situated just to the west of Saint-Thierry and Merfy (where Alexandre Chartogne is based), and east of Montigny sur Vesle (where Aurélien Suenen grows the fruit for his stunning La Grande Vigne cuvée). The Egly vines span seven historic lieux-dits in the
Pinot Noir from Bouzy, Montagne de Reims
Fermented in Sauternes barrels, this baby has an extra dimension of pleasure woven in! 100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy' 50% fermented in Sauternes barriques from Doisy-Daëne, 50% solera of reserve wines; full malolactic fermentation, a symbolic production of just 1911 bottles. All this combined with a slightly lower pressure gives the wine a lucious mouthfeel. It just draws you in!Incredible layered and complex, playing oxida
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
Pinot Noir from Ambonnay, Montagne de Reims
Superb expression of bubbles made from Pinot Noir! Clouet is a Pinot specialist and this is a seriously good Blanc de Noir (White of Black). Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it'll happily sit alongside a decent plate of nosh. Available in 750ml.
Of the Champagne Marguet villages level bottlings, the Ambonnay, is made from the domaine’s own vineyards. Consequently, this is always one of the finest of this level from Benoît.The 2018 vintage of Benoît Marguet’s villages level bottling of Ambonnay is composed from a blend of sixty-three percent pinot noir and thirty-seven percent chardonnay. It was disgorged in February of 2023 after three and a half years aging sur latte. The wine is still young, but already very easy to drin
Pinot Noir from Ambonnay, Montagne de Reims
Amongst an Ocean of Champagne Rosé this is one of the few that stands out! A Rosé with great poise, well balanced, with a great depth and length of fruit delicious Pinot fruit. No need to rely on excessive sugar to make up for poor fruit here! The texture and spice from the addition of a small percentage of red wine to colour the Rosé is just right adding intrigue and cleansing your palate. Rosé as it should be! Available in 750ml.
Blend from Mareuil-sur-Aÿ, Vallée de la Marne
When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines.Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
Pinot Noir from Bouzy, Montagne de Reims
The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot. The fruit is sourced from estate owned vines.The 2015 release was one of my favourity wines from the vintage. I'm looking forward to devouring a bottle of 2018 soon!Striking peach skin color. Wonderfully effusive nose with a wide spectrum of aromas that range from nectarine to orange blossom and wild herbs. Breathtaking interplay of delicate stone fruit character. SP 97 Points
Pinot Noir from Ambonnay, Montagne de Reims
Wonderful wine. Such incredible purity & precision! "The 2018 vintage of Benoît Marguet’s “Ambonnay” Rosé is an excellent follow-up to the dazzling 2017 version he made of this wine. The cépages for the 2018 version is eighty-two percent chardonnay and eighteen percent pinot noir. As has been the case for many vintages now, the wine is non-dosé and was aged three and a half years on its fine lees prior to disgorgement in February of 2023. The bouquet is very, very refined this year, wa
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