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Shiraz/Syrah from Mornington, Victoria, Australia
$33
Out of stock
Where in the world does the magic happen?
Yabby Lake, Tuerong Road, Tuerong, Victoria, Australia
Pinot Noir from Aloxe-Corton, Côte du Beaune
Lush red cherries & raspberry preserve aromas, dried orange peel, menthol. Medium-bodied with ripe red berry fruit and cracked black pepper, saline with impressive depth & structure on the finish. This is our second allocation of this wine, which hails from a 0.26 hectare parcel of this powerful terroir. The vines here are on the younger side, but low yields of less than 25 hl/ha and Ponsot’s typically late picking offset the relative youth of the vines. It’s a deeper, more concentrated and
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards.The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the va
Shiraz/Syrah from Yarra Valley, Victoria
Our 3rd and Best Release is Here! I'm quietly very happy with this one. As a passion project we had no commercial time constraints and were able to give this much more time maturing in barrel and then bottle prior to release, over 5 years prior to release.The end result is a wine of poise and balance. I reckon I've nailed it. Delicious, cool climate Shiraz with energy, vibrant fruit, layered savoury, earthy complexity with pops of spice. An underlying darkness, fine, long, plush and caressin
Shiraz/Syrah from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!From 1893 and 1919 plantings.Which leaves the Shiraz. No words required! One of the World's best, I'd drink it over other Shiraz that is perhaps more well known globally every day of the week and twice on Sunday! The tannins are incred