Size & Type
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Pinot Noir from Mornington, Victoria, Australia
$100
It’s a fuller, softer plusher style. More forward. Rich and concentrated it took all of an hour to start opening up in the glass.
Out of stock
Backing off on the whole bunch factor, this wine like the Block 1 is made from 100% MV6 clone Pinot Noir. It’s great having all three Block wines in the glass next to each other. You get to see just how different a wine can be even though it’s made from fruit literally a stones throw away.
Where in the world does the magic happen?
Yabby Lake, Tuerong Road, Tuerong, Victoria, Australia
Pinot Noir from Aloxe-Corton, Côte du Beaune
Lush red cherries & raspberry preserve aromas, dried orange peel, menthol. Medium-bodied with ripe red berry fruit and cracked black pepper, saline with impressive depth & structure on the finish. This is our second allocation of this wine, which hails from a 0.26 hectare parcel of this powerful terroir. The vines here are on the younger side, but low yields of less than 25 hl/ha and Ponsot’s typically late picking offset the relative youth of the vines. It’s a deeper, more concentrated and
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings. The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in c
Shiraz/Syrah from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!From 1893 and 1919 plantings.Which leaves the Shiraz. No words required! One of the World's best, I'd drink it over other Shiraz that is perhaps more well known globally every day of the week and twice on Sunday! The tannins are incred
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