Product information
Auguste Clape Cornas ‘Renaissance’ 2008
$160
$155ea for 3+ $150 for 6+
Out of stock
Size & Type
Other
$160
Out of stock
Nebbiolo from Bussia, Monforte d'Alba
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling Back in 2005, during my first trip to Italy, I spotted a bottle of Aldo Conterno on the list of fine restaurant in Turin, just to the north of Barolo. As the cork was pulled an insane […]
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Faiveley is definitely a Domaine on the Ascention - Clos de Bèze is one of their very best vineyards! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.This is softly oaky with a wonderfully spicy array of black cherry, pungent earth and evident sauvage nuances
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings. The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in c
Shiraz/Syrah from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!From 1893 and 1919 plantings.Which leaves the Shiraz. No words required! One of the World's best, I'd drink it over other Shiraz that is perhaps more well known globally every day of the week and twice on Sunday! The tannins are incred
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