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Nero d'Avola from Sicily, Italy
$41
Nero d’Avola, native to Sicily, is perfectly suited to hot dry climates. One of the reasons we’re seeing more of it planted in Australia. Although it’s grown in such a warm environment, it makes fuller bodied wines with freshness, partly from their retention of natural acid. With age they really come into their own. From the Eloro DOC (certified area) Barone Sergio is producing some cracking wine, both, white and red.
Out of stock
Where in the world does the magic happen?
Azienda Agricola Barone Sergio
Grenache from Macedon, Victoria
This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and cranberry with a fresh, smooth, dry, textured palate. It balances the line of having enough mouthfeel and flavour without having too much. It's proven to be a pleasurable wine to make as the harvest date/ripene
Chenin Blanc from Brézé, Saumur
Looking good! Fresh, style with a nice phenolic grip and cleansing astringency with crunchy mineral acid. Spiced pear and quince with citrus rind and fresh marmalade are balanced by silvery almond lining. Building generosity in the glass.Give this a year in bottle to settle a little and drink over 5 years.
White Blend from Macedon, Victoria
Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit.“This is such a wonderful wine its success is in its concentration of flavour and texture (
Albero is the result of a single annual saca (the castellano verb sacar is to take out or withdraw) of unfiltered or en rama Manzanilla, from the solera system of barrels, or soleraje which generates Barbiana Manzanilla. Barbiana is an Andalucian market brand (typically not exported) owned by Delgado Zuleta, and hence the little sister of the renowned La Goya Manzanilla. La Goya has seven clases, or different age levels within its soleraje. Barbiana is a little younger and has four clases (if we