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Xarel-lo from Penedès, Catalunya
Enticing set of aromas & perfume showing their indigenous grape varieties and the complexity of the blend they offer. Beautiful mousse and fine textured phenolics harmonised by time on lees with excellent mid-palate weight. Phenolics are superb with a complex array of flavours, savoury, saline, earthy, a little rose. Almond and marzipan with a balancing, cleansing silvery bitterness. Beautifully balanced for 0g/l dose showing wonderful generosity of expression yet elegance. Woody herbs at pl
Mencia from Bierzo, Castilla y León
A lift in perfume. Build in overt whole bunch stalk and spice with a sappy nature. Lined up toward Grenache a little more. A delicacy with a finely weighted palate. Refreshing and thirst-quenching, it draws you in. The palate is much more complete than the nose at the moment. I expect the whole bunch nose to resolve over the coming year to deliver a special wine.Paul Kaan, Wine DecocdedCésar's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, wher
Mencia from Bierzo, Castilla y León
Savoury, earthy, bolder, slightly richer iteration, admittedly starting from an elegant base across the range. Ripper more even tannin profiles still showing the whole bunch factor that will need time to settle. More expressive yet still needing a few years to settle. Raspberry liquorice. Layers of perfume. Paul Kaan, Wine DecocdedThe 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It
Red Blend from Ribeiras do Sil, Ribeira Sacra
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.There's a build in weight and richness here over the Miño river sibling to this wine.The San Pedro has a beautiful acid balance. Savoury salami, spiced, energy and freshness, super complex. Harmonise
With each step up through the range, the oak sophistication increases. Whilst clearly present in the Ardanza, it is much more sophisticated texturally. The 2019 Ardanza has a fresh line of acid. It's tight and quite vertical. Just starting to resolve. It still needs time to build expression and generosity. Saline with blue fuits. Linear shape and flow with excellent transparency. It's be intriguing to sit on a bottle over a couple of days and see where it ended up.Paul Kaan, Wine Decoded May
Palomino from Jerez de la Frontera, Anadlucía
A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Willy Perez has turned out an absolutely ripping 'Escribana' in 2024. Willy clearly has epic touch eliciting balance, complexity, texture and freshness to give us an entrancing wine. In reference to flavour I typical refer to a core of fruit for most grape varieties and wines. Drinking Vino de Pasto, I prefer to refer to a core of flavour. The 2024 'Escribana' certainly has flavour to burn. Saline & nutty with gr
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and
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