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Chardonnay from Chassagne-Montrachet, Côte du Beaune
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.William Kelley, The Wine Advocate 91-93 PointsHere too there is enough wood to mention framing a cool mix of both white and yellow orchard fruit, especially peach, along wi
Pinot Noir from Pommard, Côte du Beaune
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
Pinot Noir from Pommard, Côte du Beaune
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
Pinot Noir from Aloxe-Corton, Côte du Beaune
An overtly floral nose reflects notes of rose petal, lavender, acacia and violet along with nuances of red and black fruit, earth and a whiff of forest floor. There is excellent intensity, size, weight and power to the attractively textured big-bodied flavors that brim with minerality on the caressing but punchy finale. This beautifully balanced effort is in the classic mold of this wine as it's very clearly built for the long haul and again, I would suggest not touching this wine for at least a
Pinot Noir from Volnay, Côte du Beaune
"Here too moderate reduction renders the nose difficult to assess. The relatively delicate and refined middle weight flavors possess no lack of punch that carries over to the youthfully austere, complex and sneaky long finish that is quite tightly wound so patience advised." Outstanding ♥Allen Meadows, Burghound 91-94 Points
Pinot Noir from Pommard, Côte du Beaune
Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand..“A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
Pinot Noir from Aloxe-Corton, Côte du Beaune
A wonderfully spicy broad-ranging nose features pure notes of wild red currant, leather, earth and a hint of wood influence. The delicious, vibrant and muscular medium weight plus flavors possess a beguiling mid-palate texture while exuding a subtle bead of minerality on the balanced, lingering and youthfully austere finale. This is excellent though a wine destined for long-term keeping. (from a .50 ha holding; 20% whole clusters) 2037+Allen Meadows, Burghound (92-95) Points
Chardonnay from Meursault, Côte du Beaune
Diam. Following the 2017 harvest, Leroux managed something of a coup when he won a hard-fought tender and was able to add to his Estate holdings in Meursault. While the purchase included a small selection of village plots (including Clos du Village) the real prizes were the well-sited parcels in Volany Santenots (Les Plures), Meursault-Blagny and a slice of Charmes, lying directly beneath Perrières. It’s a sliver of vines in the upper (dessus) portion of the vineyard, a section that has been
Chardonnay from Chassagne-Montrachet, Côte du Beaune
The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras
Chardonnay from Chassagne-Montrachet, Côte du Beaune
On the spectrum from elegant to bold 'Morgeot' is always on the richer side of Alex's wines. Aromas of pear, apple blossom, sweet citrus oil and nutmeg introduce the 2023 Chassagne-Montrachet 1er Cru Morgeot, a medium to full-bodied, fleshy and layered wine built around ripe acids and chalky structuring extract. Once again, it's derived from Les Fairendes.William Kelley, The Wine Advocate 91-93 PointsPungent aromas of reduction and wood toast lead to caressing yet powerful bigger-bod
Pinot Noir from Beaune, Côte du Beaune
Weber noted that they protected the vines with warming pots that allowed for a yield of about 22 hl/ha. More obvious oak influence stops short of fighting with the spicy and earthy purple fruit-scented nose. There is notably more density, power and volume to the bigger-bodied flavors that possess a seductive mouthfeel that contrasts somewhat with the robust but not rustic finale that delivers markedly better depth and persistence. 2029+ Sweet spot Outstanding ♥Allen Meadows, Burghound 91-9
Pinot Noir from Pommard, Côte du Beaune
Background hints of wood can be found on the ripe and nicely fresh aromas of poached plum, black cherry and violet. The round, velvety and rich medium weight plus flavors possess fine mid-palate concentration before culminating in a youthfully austere, serious, compact and sneaky long finale. This potentially outstanding effort could use better depth so at least some patience should prove beneficial and 12 to 15 years would be better still. (the 5+ ha Clos is composed of approximately 80% Peti
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