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Shiraz/Syrah from Macedon, Victoria
This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2017 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28.The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and
Chardonnay from Macedon, Victoria
This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 25% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. This is the 35th harvest from these vines and the soils and plants are in excellent health, in particul
Pinot Noir from Macedon, Victoria
The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindi and some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15. The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels, about 20% new in 2025. There is a seductive interplay between red and dark cherries and red and dark plums in this delicious and age worthy wine. On opening ther
Nebbiolo from Adelaide Hills, South Australia
Now in it’s 18th year of life! A fascinating comparison with the other vintages. Showing beautiful natural acidity, a finer line of tannin, with wonderful development, it is one that could still do with a few more years for the acid to find the equilibrium point and for it to uncoil. Although I suspect a fatty piece of protein would have a symbiotic relationship with this. The wine cleansing the food & the food bringing the balance.On first tasting I paired it the tuna and salmon sush
Nebbiolo from Adelaide Hills, South Australia
Now in it’s 16th year of life! The 2008 is the most structured of the trilogy. Remarkable freshness for a 2008. Seriously impressive secondary development with a superb core of sweet, yet certainly not over the top fruit. Very complete with plush long fine tannins. A fine example of beautifully matured Nebbiolo.Wonderful acid – tannin complex, mouth coating, nutty, even long. Savoury, earthy, hints of tabacco, and leather as a faint sophisticated perfume dancing over the top. Forest floo
Chardonnay from Picadilly Valley, Adelaide Hills
The build in intensity of this very complete wine is clear. Yes the acid is there, it has the depth and length to hold it. The mid-palate weight is exceptional and oak use (⅓ new) refined, layered and harmonious.Perfumed with white flowers, a little baking spice crème pat. Super citrus, white grapefruit and stunning intense lime.Tasting the 3 side by side as a great way to explore depth, length and shape of fruit.The separator from so many Chardonnays on the market is the texture,
Pinot Noir from Derwent Valley, Tasmania
Build in richness and complexity over the Blanc de Blanc. The pinot compenent offering up a rounder palate over the more linear Blanc de Blanc. Yes, it is rounder, yet well contained giving a line and length, vibrant, energetic, low dose, with a fine bead and excellent mouse. Fresh yet with considerable complexity, strawberries and cream, red-fruited with a saline nuance. Fine layered phenolics. Complete with great shape and flow excellent.There are perhaps two key factors in making great sp
Pinot Noir from Mornington, Victoria
Brooding with Sour Cherry and Dark Fruit. Kinda the child to Block 1 and Block 2 It's got some edgy tannin and extraction on one hand from the Pommard clone of Pinot. On the other it's got concentration and oppulence from the MV6 clone. Really want to see this wine in another 12-24 months.
Chardonnay from Mornington, Victoria
More of Everything! Depth + Length + Texture = More in Your Glass! There are 8 objective criteria I use to assess wine. This wine gets a big tick for all of them! Then there is a 9th objective criteria, Style or Overall Beauty. Think you'd be hard pressed to find a wine lover that could hold their hand on their heart and say this wasn't a beautiful wine.
Pinot Noir from Yarra Valley, Victoria
"The 2019 Pinot Noir combines the kind of ripeness and generosity, delicacy and finesse that characterise great Pinot Noir. Initially reserved, the nose offers notes of sun-kissed strawberry, blood plum and rose petal, together with exotic hints of musk and nutmeg. The palate has a supple richness, with a depth of flavour built on both the character of the vintage and the age of the vines. Juicy strawberry fruit, plum and rhubarb flavours are underpinned by an almost luxuriant structure that’s
Shiraz/Syrah from Yarra Valley, Victoria
Shiraz is the Yarra Valley's best kept secret - make sure to get in on it! "Shiraz 97%, Viognier 3%. The 2019 Shiraz demonstrates again that our part of the Yarra can produce wonderfully spicy, elegant and age-worthy Shiraz. An energetic array of blueberry, white pepper, and bay leaf aromas leap from the glass, followed by Moroccan spice notes, liquorice and dark cherry. The palate has brightness and energy as well as a beguiling subtle, savoury depth. The fruit rides on the back of a powerful y
Bordeaux Blend from Yarra Valley, Victoria
Cabernet blends are the founding wines of the Yarra Valley & with good reason. Just think Yarra Yering, Mount Mary, Wantirna Estate, Yarra Yarra ... then add Yeringberg! "Cabernet Sauvignon 55%, Cabernet Franc 13%, Merlot 13%, Petit Verdot 10%, Malbec 9%. A wine that really shines in 2019, our latest Yeringberg blend combines depth, structure and generosity, with the elegance and refinement that we expect in this wine. The nose offers aromas of cassis, violets, plum and bay leaf, interwoven wit
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