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Pinot Noir from Yarra Valley, Victoria
"The 2019 Pinot Noir combines the kind of ripeness and generosity, delicacy and finesse that characterise great Pinot Noir. Initially reserved, the nose offers notes of sun-kissed strawberry, blood plum and rose petal, together with exotic hints of musk and nutmeg. The palate has a supple richness, with a depth of flavour built on both the character of the vintage and the age of the vines. Juicy strawberry fruit, plum and rhubarb flavours are underpinned by an almost luxuriant structure that’s
Shiraz/Syrah from Yarra Valley, Victoria
Shiraz is the Yarra Valley's best kept secret - make sure to get in on it! "Shiraz 97%, Viognier 3%. The 2019 Shiraz demonstrates again that our part of the Yarra can produce wonderfully spicy, elegant and age-worthy Shiraz. An energetic array of blueberry, white pepper, and bay leaf aromas leap from the glass, followed by Moroccan spice notes, liquorice and dark cherry. The palate has brightness and energy as well as a beguiling subtle, savoury depth. The fruit rides on the back of a powerful y
Bordeaux Blend from Yarra Valley, Victoria
Cabernet blends are the founding wines of the Yarra Valley & with good reason. Just think Yarra Yering, Mount Mary, Wantirna Estate, Yarra Yarra ... then add Yeringberg! "Cabernet Sauvignon 55%, Cabernet Franc 13%, Merlot 13%, Petit Verdot 10%, Malbec 9%. A wine that really shines in 2019, our latest Yeringberg blend combines depth, structure and generosity, with the elegance and refinement that we expect in this wine. The nose offers aromas of cassis, violets, plum and bay leaf, interwoven wit
Grenache from McLaren Vale, South Australia
Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
Chardonnay from Picadilly Valley, Adelaide Hills
Subtle fine, brooding, tightly coiled length depth fine the acid was super fine. Sophistication in the flow of the fruit really very good. Generosity of fruit yet restraint. Another excellent edition. Again, the evenness of the weight through the palate is exceptional. The textural finesse and length outstanding. Layered beautiful wine. Stunning build of flavour and intensity with chalky fine acid. Incredibly complete and harmonious. Restraint with power. Now there's a trick!The 2023 Tapanap
Muscadelle from Rutherglen, Victoria
1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! The wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as cremé brulee or can be simply enjoyed alone.The base for this wine dates back to the late 19th Century with only very good to excep
Rhône Blend from Barossa, South Australia
The step up in sophistication from the Field blend is clear. There’s more composure. The line and length are on show. Harmony and shape to the palate. The finish here sees excellent persistence. This could easily give a quality CndP a run for it’s money. You can feel the energy. A very complete wine with a lot going on. The acid is finer, the palate together. The whole bunch tannins more elegant. This is a triumph.Coming back to this bottle after it had been open under Coravin for a coup
Pinot Noir from Gippsland, Victoria
"This 2024 Estate Pinot Noir is fine and fragrant opening up with red licorice, old leather, earth and spice aromas with immaculate purity of fruit. Understated with an earthy core of flavour while tangy acidity adds bite to a lingering, fresh and licorice root scented finish. Charming now but sure to build over the medium term. 2026-3035."Angus Hughson, Wine Pilot 92 Points HH 92
Shiraz/Syrah from Yarra Valley, Victoria
The original Shiraz Viognier blend .. with a spalsh ofMataro! A complex and layered wine; sweet and savoury all at once. The fragrance is melting pot of violets, plums, savoury spices and a whiff of bramble and five spice. Moderate in weight; the summer pudding fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm yet fine tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so
Nebbiolo from Adelaide Hills, South Australia
Now in it’s 20th year of life! A rose and light musk perfume lift from the glass. You immediately expect sophistication after the first inhale. Alive, vital, with a sweet core of fruit just delicious. The persistence and length here is insane gracing your senses for an eon. Complete, comforting, as cerebral as you care to want whilst being as thirst quenching as you need. Layered, beautiful tannins, even and long. An ease, shape and flow.The secondary development yields a bewildering ar
Pinot Noir from Macedon, Victoria
I had to have a bottle before our stock ran out! Ripped the cork out of the last bottle in stock. Drank it over 3 days. My note simply read 'GET MORE'! Although this wine has increased in price considerably over the years, so has the quality.'Between Two Mountains' stands held high amongst its peers from Burgundy's Côte de Nuits that sell for far more. The purity, harmony, texture, flow, complexity, energy, perfume and layering are a demonstration of the hard work in the vineyard and de
Pinot Noir from Macedon, Victoria
Transparency with excellent shape and just a little grip. Transcendent perfume, rising over restrained fruit of significantly more length over the Mari Mango. Layered complex and quite delicious.Paul Kaan, Win Decoded“This is the only pinot noir from 2023 from POCW. About a third is whole bunch across all the clones and sites on the estate vineyard. The wine ends up in Stockinger barrels for 21 months. Serious approach. A very good wine. Very. Fine, tight, tense, succulent, dark cher
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