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Pinot Noir from Derwent Valley, Tasmania
Superb expression right out of the gate, whilst it will offer much much more with time. Excellent depth and length with layer after layer of flavour. The energy of the fruit is balanced with a darkness, spiced and an intriguing sappy hint. The acidity and tannin marry well offering up a fine long structure.
Grenache from McLaren Vale, South Australia
Fascinating set of three wines. The Trenerry is the most perfumed roses, a little menthol, on red fruits, rhubarb and a little orange citrus. Fine, delicate and Pinotesque. Herbal stalk spice with a little grip from stalk tannin. Playful and fun. Fruit builds depth and length in the glass. A freshness, lively acidity and perfume. It will be fascinating to see how this resolves and builds in the bottle over the coming years.
White Blend from Yarra Valley, Victoria
A Yarra Valley classic. A wine with incredible delicacy and complexity. "Marsanne 64%, Roussanne 36%. Our 2019 white blend is a wine of subtlety, nuance and savoury complexity. Initially demure, the nose offers savoury, quince and herbal notes, almond, delicate jasmine and honeysuckle florals. With time in the glass, aromas evolve towards spiced pear, honeydew, lanolin and white pepper. The palate starts with lively, deeply savoury citrus and quince notes, a midpalate that’s an almost contr
Chardonnay from Yarra Valley, Victoria
"A wine of subtlety and composure, our 2019 Chardonnay is a wine of real presence. Cool, elegant floral aromas with notes of nectarine, citrus blossom and struck match, develop to offer generosity and richness, with hints of white peach, hazelnut and oatmeal biscuit. The palate is initially lively, creamy and citrus-driven, leading to a lovely touch of pithiness framing the subtle nectarine and lemon curd fruit, and a long, savoury finish. A wine that offers immediate pleasure, but equally, one
Muscat Petits Grains Rouge from Rutherglen, Victoria
1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! This wine displays a delightful intense combination of fruit and spice flavours with a lingering finish. The grapes for this wine are picked when the berries are fully ripe and mostly shrivelled. Great to enjoy with rich cakes, desserts or just savour by itself. Once opened the wine can be enjoyed over many months. This wine i
Shiraz/Syrah from Macedon, Victoria
This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2017 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28.The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and
Nebbiolo from Adelaide Hills, South Australia
Now in it’s 18th year of life! A fascinating comparison with the other vintages. Showing beautiful natural acidity, a finer line of tannin, with wonderful development, it is one that could still do with a few more years for the acid to find the equilibrium point and for it to uncoil. Although I suspect a fatty piece of protein would have a symbiotic relationship with this. The wine cleansing the food & the food bringing the balance.On first tasting I paired it the tuna and salmon sush
Nebbiolo from Adelaide Hills, South Australia
Now in it’s 16th year of life! The 2008 is the most structured of the trilogy. Remarkable freshness for a 2008. Seriously impressive secondary development with a superb core of sweet, yet certainly not over the top fruit. Very complete with plush long fine tannins. A fine example of beautifully matured Nebbiolo.Wonderful acid – tannin complex, mouth coating, nutty, even long. Savoury, earthy, hints of tabacco, and leather as a faint sophisticated perfume dancing over the top. Forest floo
White Blend from Macedon, Victoria
“So the wine is two thirds a marsanne and roussanne blend and the rest a considered portion of chardonnay. Fancy oak, as is often the way of POCW, is also applied. I loved this from hello. Texture, weight, a slice of fresh cut, just ripe stone fruit acidity, a fuzz to the overall feel with some dollops of nougat amongst it all. Fragrant, full flavoured yet refreshing, a saline trill that speaks of minerality. It’s a cuddly wine with enough zestiness to refresh with each sip. Delicious drinki
Chardonnay from Picadilly Valley, Adelaide Hills
The build in intensity of this very complete wine is clear. Yes the acid is there, it has the depth and length to hold it. The mid-palate weight is exceptional and oak use (⅓ new) refined, layered and harmonious.Perfumed with white flowers, a little baking spice crème pat. Super citrus, white grapefruit and stunning intense lime.Tasting the 3 side by side as a great way to explore depth, length and shape of fruit.The separator from so many Chardonnays on the market is the texture,
Pinot Noir from Mornington, Victoria
Brooding with Sour Cherry and Dark Fruit. Kinda the child to Block 1 and Block 2 It's got some edgy tannin and extraction on one hand from the Pommard clone of Pinot. On the other it's got concentration and oppulence from the MV6 clone. Really want to see this wine in another 12-24 months.
Chardonnay from Mornington, Victoria
More of Everything! Depth + Length + Texture = More in Your Glass! There are 8 objective criteria I use to assess wine. This wine gets a big tick for all of them! Then there is a 9th objective criteria, Style or Overall Beauty. Think you'd be hard pressed to find a wine lover that could hold their hand on their heart and say this wasn't a beautiful wine.
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