Spanish term for the withdrawal of wine from a Solera for bottling.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for the withdrawal of wine from a Solera for bottling.
« Back to Wine Words IndexPinot Noir | Gevrey-Chambertin, Côte-de-Nuits
Nebbiolo | Barolo (sub-region), Italy
Timorasso | Colli Tortonesi, Italy
Nebbiolo | Piedmont, Barolo