Spanish term for the withdrawal of wine from a Solera for bottling.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for the withdrawal of wine from a Solera for bottling.
« Back to Wine Words IndexNebbiolo from Castiglione Falletto, Barolo
Rocche di Castiglione has to be one of my favourite Crus. The wines have incredible harmony, they are just so complete.I haven't had the chance to try this. I have devoured the 2017 Villero from just around the corner. Given Oddero's consistency through their range I'd say you're in for very safe bet here!The 2017 Barolo Rocche di Castiglione is a beautiful wine that captures the natural intensity of the year while maintaining the style of the site. Silky aromatic and wonderfully nua
Riesling from Mosel, Mosel-Saar-Ruwer
Always a favourite! In England they offer tea in the afternoon in the Mosel they offer Kabinett! The 2022er Graacher Himmelreich Riesling Kabinett initially proves slightly reductive and finely smoky, before it reveals notes of orchard fruits, spices, candied grapefruit, bergamot, and yellow peach. The wine is delicately juicy and fruity on the palate, as yellow and finely ripe yellow fruits currently dominate the aromatics. The finish is nicely focused, light-weighted, and airy, with a subtle t
Chardonnay from Chablis, Burgundy
Showing exactly how important vine age is! A step up, an extra zip of salty acid and that mid palate weight with excellent length. Florals, white stone fruit a little citrus pith and plenty of fun. That slight primary edge that disappeared as it opened revealing excellent depth and length with restraint. A little more complexity. Mid palate texture is excellent. Hazelnuts and an extra layer of pleasure here. Excellent.