Liquorice
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Liquorice
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Liquorice
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Grenache from Châteauneuf du Pape, Southern Rhône
Half aged in new and used barriques, 25 percent in new and used demi-muids and the rest in concrete tanks. Opaque ruby. A complex, expansive bouquet evokes ripe dark berries, candied flowers, vanilla and woodsmoke, and a suave Indian spice nuance builds in the glass. Broad and seamless in the mouth, offering deeply concentrated blackberry, cherry cola and violet pastille flavors and a sweetening mocha flourish. Closes extremely long and sappy; smooth, sneaky tannins shape the lush dark fruit.
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The 2023 Vosne-Romanée Les Suchots ler Cru has a floral bouquet, with wilted rose petals infusing the vivacious red cherry/crushed strawberry fruit and just a touch of incense. Very poised, the palate is medium-bodied with smooth tannins. It is slightly ferrous toward the finish that lingers nicely. This is not a powerful Vosne-Romanée, but it will drink well for 12 to 15 years. Very fine.Neal Martin, Vinous 92-94 Points
Chardonnay from Chablis, Burgundy
Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50.The wine ferments spontaneously in large vats of 32 to 100 hectolitres. This re
Shiraz/Syrah from Cornas, Northern Rhône
Glimmering violet color. Mineral-accented dark berries and licorice on the pungent, incisive nose. Offers gently sweet blackberry, blueberry and bitter cherry flavors that show very good clarity and spicy lift. A floral note appears on the nicely tannic, persistent finish, which features resonating cherry and black pepper notes.Josh Raynolds, Vinous 90-91 PointsThe least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just sou