Spanish for Single Vineyard
Size & Type
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Spanish for Single Vineyard
Chief Wine Hacker
Spanish for Single Vineyard
Grenache from McLaren Vale, South Australia
Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
Riesling from Wachau, Niederösterreich
Bottled in June 2019 after 12 years in a large oak vat, the 2007 Riesling Steinriesler is from the Vom Stein in Mautern and exhibits an intense and matured bouquet with caramel and leathery/feral as well as concentrated fruit but also crystalline, stony aromas. Deep, coolish and elegant. On the palate, this is a crystalline, refined and pure, very complex and concentrated wine with a great and complex finish that is structured, still tannic and seriously biting but with the right concentration a
Nebbiolo from Monforte d'Alba, Barolo
Lifting the level to Sordo's Riserva Range is always Fun! Winery Direct from an exceptional Barolo Year! Update Dec 2023 Devoured at a Christmas function, the 2004 Perno is right in the zone. Sitting in that perfectly mature spot. Earthy and truffled, seamless and harmonious, poised, balanced, flowing and delicious. This aged Barolo is in its prime drinking beautifully.A perfect match to dry-aged duck breast with a white truffle and cured cherry sauce at Al Dente.From my experience o
Chardonnay from Chablis, Burgundy
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos