A Tasting Word. Adjective = Graceful, Smooth, Fluid.
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Chief Wine Hacker
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A Tasting Word. Adjective = Graceful, Smooth, Fluid.
Chief Wine Hacker
A Tasting Word. Adjective = Graceful, Smooth, Fluid.
« Back to Wine Words Index
Grenache from Macedon, Victoria
This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and cranberry with a fresh, smooth, dry, textured palate. It balances the line of having enough mouthfeel and flavour without having too much. It's proven to be a pleasurable wine to make as the harvest date/ripene
Nebbiolo from Serralunga d'Alba, Barolo
All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.
White Blend from Swartland, South Africa
The 2024 Skerpioen is the Chenin Blanc Palomino blend on limestone soils next to the coast, this year's fruit picked early. "The wine was much fuller than I thought and one of the best wines we have made from the site," according to Sadie. The Chenin part speaks louder than the Palomino at the moment, sea spray and shucked oyster shells unfolding on the nose. The palate is fresh and vibrant, very saline in style, certainly very marine influenced with Palomino finally finding its voice on the f
Cariñena from Priorat, Catalunya
Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also