Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Le Parc sits right on the other side of the wall of Clos du Mesnil! 100% Chardonnay from domaine vines planted in 1982. Le Parc is prime territory. The vineyard borders Krug’s uber-famous Clos d’Ambonnay and Selosse’s Le Bout du Clos. There is a thick (nearly 2 meter) clay and sandy loam layer of ‘tufa’ limestone on top of the chalky bedrock in Le Parc, which would suggest a powerful broad and round wine. Yet, Marguet’s version is sleek and saline with a strong chalk influence on the
$321
$306ea in any 3+
$291ea in any 6+
Superb harmony and clarity, a charming transparency, graceful, pure and flowing, perfectly weighted with long even length and depth.White flowers, earthy, savoury, lanolin & shroom funk, a little spice spice. Fine luscious mouthfeel with incredible restraint, sophisticated yet powerful. Underlying ripe, fresh citrus of energy. Such grace with a sensual texture. Beautifully developed yet full of energy. Blossoming in the glass. This wine speaks to me!
$115
$110ea in any 3+
$105ea in any 6+
A slightly riper nose combines notes of just sliced pear and apple along with background nuances of floral and zest trimmed in mildly more wood influence. The rich, delicious and beautifully textured medium-bodied flavors possess just a bit better depth and persistence on the firmer finale. This too is very good, indeed it could pass for a lower-level villages wine. 2027+ ♥ Outstanding Top valueAllen Meadows, Burghound (87-89) Points
$99
$94ea in any 3+
$89ea in any 6+

Domaine Hudelot-Noëllat Vosne-Romanée 2021

Pinot Noir | Vosne-Romanée, Burgundy

The 2021 Vosne-Romanée Village offer up aromas of plums, sweet red berries, orange zest and smoked tea, followed by a medium to full-bodied, layered and fleshy palate with good depth at the core and powdery structuring tannins.William Kelley, The Wine Advocate 90-92 Points BH 88-91Note: this has some young vines 1ers added to a blend of 85% Basses Maizières and 15% Les Vigneux
$336
$321ea in any 3+
$306ea in any 6+