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Shallow, thigh deep, open granite tanks used for fermenting Port wines.
Chief Wine Hacker
Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.
Watch Port being made at Taylor’s in the Duoro valley in these two videos.
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Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg Fahrlay 2022 >reserve<, as it is referred to on the central part of the label, displays a superbly fresh and precise nose of lemon, candied grapefruit, minty herbs, greengage, spearmint, bergamot, lavender, lime tree, and jasmine. The wine is gorgeously focused and energetic on the palate, where plenty of spices and zesty elements make for an incredible focus. The finish is vibrating, with intense flavors of lime and grapefruit zest. This splendid dry Riesling has no mark
Nebbiolo from Barbaresco, Piedmont
One of the bigger productions (with 17,744 bottles) in the Produttori del Barbaresco's portfolio is the 2017 Barbaresco Riserva Ovello. All of the Riservas in this vintage are characterized by especially exuberant and bold aromas, and this bottle is a prime example. Cassis, wild cherry, tobacco, rusty nail and licorice build intensity. The wine is tapered and silky in texture, but it also offers a good amount of power (and 15% alcohol) to carry it through the aging process.Monica Larner, The
The 2022 Wachenheimer Gerümpel P.C. is super clear, intense and flinty on the very elegant and refined nose that reveals extremely stony (basalt!) and saline aromas as well as substantial fruit aromas intermingled with sulfur-spring notes. Full-bodied, this is a pure, refined and saline, vibrantly fresh and expressive terroir Riesling with remarkable intensity and grip due to its rich minerals and serious tannins. This is an age-worthy Riesling that will hardly please any non-Riesling aficionad
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Hallmark Guillard length, depth, energy and juicy natural acid. A bolder incarnation than the highly perfumed 2019. Still very much brooding, demanding time. Everything is in it's place. As usual the tannin quality and mouthfeel are superb. Patience! This will be stunning in 15+ years needing at least 5 to starting showing its full potential.Deep crimson deep purple tints, very deep color. The nose is layered with berry fruit, raspberry, wild strawberry, again cassis enters the fray with