Spanish term for lightly filtered, particularly in reference to sherry.
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Chief Wine Hacker
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The unique yeast that grows on top of the sherry protecting it from oxidation.
Chief Wine Hacker
Spanish term for lightly filtered, particularly in reference to sherry.
« Back to Wine Words Index
Chardonnay from Meursault, Côte du Beaune
This is a new Javillier cuvee and as such has not had the chance for review.“It is a blend of several selected plots in Meursault. This wine shows great aromatic power with a good acid balance. It is a structured wine with a long finish. The 2018 vintage is characterized by the power but above all the elegance.”Marion Javillier
Very recognisable again; the graphite and generous almost smoky black cherry/prune announces a Monvigliero. This is both expressive now, yet clearly very classy. Superb, the flint, the slate, the dark sour cherries, such length. Incredible wine. A hint of macerative, grape marc character, again energy, vibrancy. Nice florals. Tannins that almost remind me of a little whole bunch will resolve. Should be a fun evolution for this one. This has a wonderful personality.Very recognisable again; th
Chardonnay from Aloxe-Corton, Côte du Beaune
A distinctly cooler nose is comprised by notes of Granny Smith, spice, white flower and plenty of wet stone character. The rich and impressively scaled and concentrated big-bodied flavors exude an almost aggressive minerality on the clean, dry and markedly powerful finish. This beautifully long effort could use better depth but it has so much underlying material that more should almost certainly develop over time. Excellent. (from parcels of .28 ha in En Charlemagne and .22 ha in Le Charlemagne;
Red Blend from Valpolicella, Veneto
The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.Eric Guido, Vinous 93 Points50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet