Clos


A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone.

« Back to Wine Words Index

A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone. Clos Vougeot is the largest of these in Burgundy. Clos d’Ambonnay owned by Krug, Clos Saint Hilaire by Billiecart in Champagne, and, Clos Sainte Hune owned by Trimbach in Alsace are just a few examples.

A Clos can be incredibly small, I’ve seen several in Burgundy that are literally the backyard of a house!

« Back to Wine Words Index

Feeling Thirsty?

Chardonnay from Chablis, Burgundy

Domaine William Fèvre Chablis Premier Cru ‘Vaulorent’ 2020

This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.The restrained and layered nose makes clear that this could be from nowhere else but Chablis with its aromas of algae, iodine, oyster shell and spiced pear. The texture of the medium weight flavors is also sleek and intense with slightly better density to

Vintage 2020
$187
$180ea in any 3+
$173ea in any 6+

Blend from Ambonnay, Montagne de Reims

Champagne Benoît Marguet Ambonnay ‘Les Crayères’ Grand Cru 2015

Fruit from 'Les Crayères' makes its way into some of Champagnes very best wines. It's the source of Egly-Ouriets Blanc de Noir! A blend of Chardonnay and Pinot Noir this year, Marguet's 2015 Ambonnay Grand Cru Les Crayères is showing especially well, mingling aromas of pear and waxy citrus rind with notions of vanilla pod and toasted almonds. Full-bodied, layered and concentrated, it's chiseled and penetrating, with a pearly mousse and a saline, mineral finish. Only two lieux-dits were produc

Vintage 2015
$295
$285ea in any 3+
$275ea in any 6+

Nebbiolo from La Morra, Barolo

Marcarini Barolo ‘Brunate’ 2016

'Tasted alongside the La Serra, which is always interesting. If you want to experience terroir, well, I reckon traditionally made Barolo and Barbaresco provide much better examples than Burgundy does, with their Pinot Noir toolkit of winemaking techniques obfuscating vineyards so often! Anyway, air-freight sample here, so likely arriving in the not too distant future, given the travails of international shipping at present, container shortages, and the like. I’ve been dipping into my 2010s of

Vintage 2016
$220
$210ea in any 3+
$200ea in any 6+
Add to cart