Austrian and German for Basket Press.
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Austrian and German for Basket Press.
Chief Wine Hacker
Austrian and German for Basket Press.
Pinot Noir from Pommard, Côte du Beaune
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
Nebbiolo from Commune di Barolo, Barolo
The 2018 Barolo Cerequio is a new wine in this range. Soaring aromatics and bright, red-toned fruit give the Cerequio its effusive personality. Nuanced and deep, with tremendous complexity and tons of character, the Cerequio is dazzling. This is everything a great Barolo from Cerequio should be. In other words: textbook. More over, it's one of the best wines of this very uneven vintage. Drink 2028 - 2048 Galloni
Erbaluce from Gattinara, Alto Piemonte
If you've never tried Erbaluce before this is a bloody good place to start!Like Timorasso & Nascetta this is a varietal to watch!Tasting the 2020 it was clear that like Cogno's Nascetta, Antoniolo's Erbaluce benefits from a hear in bottle to settle.Notes on the 20202nd Taste Oct 2022 - Very Good, super racy zippy acid coming together nicely resolved filled out. Looks good fun crisp. Perfect summer drinking. Elevage is there. Spice, the overt traminer, savvy b herbaceous t
Pinot Noir from Beaune, Côte du Beaune
“Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the 2019 Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that's quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish. This will require a bit of patience, but its track record for aging with grace is excellent.” William Kelley, The Wine Advocate 90+ Points JM 90-92