Baumpresse


Austrian and German for Basket Press.

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Austrian and German for Basket Press.

Synonyms:
basket press
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Half aged in new and used barriques, 25 percent in new and used demi-muids and the rest in concrete tanks. Opaque ruby. A complex, expansive bouquet evokes ripe dark berries, candied flowers, vanilla and woodsmoke, and a suave Indian spice nuance builds in the glass. Broad and seamless in the mouth, offering deeply concentrated blackberry, cherry cola and violet pastille flavors and a sweetening mocha flourish. Closes extremely long and sappy; smooth, sneaky tannins shape the lush dark fruit.
$290
$280ea in any 3+
$270ea in any 6+
Boldest, most immediately generous of this set of 2022's. Red and blue fruited. Carries through to the palate. Building in the glass. Friendly, so easy to drink. Deceptively, less cerebral than the Pico. Great transparency. Seamless and plenty of fun.Paul Kaan, Wine DecocdedI love the elegant, floral and nuanced nose of the 2022 El Rapolao, sourced from a plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 25% full clusters
$93
$89ea in any 3+
$85ea in any 6+
R.Pouillon 'Les Blanchiens' Brut Nature 2015
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Les Blanchiens’ Brut Nature 2015

Blend | Mareuil-sur-Aÿ, France

Notes on the 2012:This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
$295
$285ea in any 3+
$275ea in any 6+
Note: from an incredible 6.46 ha parcel, which doesn't include the .67 ha section planted to chardonnay. This is aromatically quite similar to the 1er except that it is notably more restrained and requires considerable swirling to coax the nose to reveal its nuances. On the palate though there is noticeably more size, weight and mid-palate density thanks to the abundant sap that imparts a highly seductive mouthfeel while also buffering the firmer, though just as fine, tannic structure shaping th