Austrian and German for Basket Press.
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Austrian and German for Basket Press.
Chief Wine Hacker
Austrian and German for Basket Press.
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
This blend of Nuits-Saint-Georges climats includes the village lieu-dit Les Allots and three Premiers Crus: Les Cailles, Aux Thorey and Les Boudots. The lion’s share, however, is drawn from Aux Herbues on the Vosne border and a parcel in the northern part of Fleurières, just south of the town. This year, Les Tuyaux, a stony terroir at the very northern end of the appellation, has joined the party. The 2022 was entirely destemmed. My notes read “Very Ben Leroux” in that it’s a
Nebbiolo from Neive, Barbaresco
My cup overfloweth! Barbaresco kicking it up a gear! My first taste of a Sottimano. WOW! This is stunning. Such a complete wine. It has everything and all the right places. A density and richness of dark fruit. Long, lingering and delicious. The richness is perfectly tempered by exceptional tannins of depth. This has been expertly macerated, the time on skins during ferment and just following the completion of the alcoholic fermentation is apparently around 40 days. That time has woven, truffles
Chardonnay from Chablis, Burgundy
This is aromatically similar to the Petit Chablis with just a bit more Chablis typicity. There is also better-underlying tension and detail that suffuses the medium-bodied flavours that possess slightly more refinement, all wrapped in a more mineral-driven and drier finale. This is excellent for its level and a wine that could also be enjoyed young or held for up to a decade. Buy it. Drink 2029+ ♥ Outstanding Top valueAllen Meadows, Burghound 89-92 Points WK 90-92
Sangiovese from Montalcino, Tuscany
Gorelli's 2018 put them on them firmly on our radar! If that's what they can do in 2018 imagine how the 2019 will drink! Brunello di Montalcino comes in a vast array of guises from the super bold structured ones with oak (not my cuppa), the dark rich yet mid-weight with a line of substantial yet refined tannins, & the perfumed, poised, delicate Brunellos with plush fine tannins. At this, Burgundian end, we see Poggio di Sotto and Soldera. Today we add one more to that list Gorelli. It's not