Sélection Massale


A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest.

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A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest. Grapevines are easily propagated using cuttings. Depending on how the vineyard was established there may be a diversity of genetic material in the vineyard or simply a single a clone. Clones of different grape varieties are propagated from the one single parent vine, hence the term clone. Where there is a diversity of genetic material Sélection Massale can help maintain diversity compared to the planting of a single clone.

Synonyms:
Mass Selection, Massal Selection
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Gamay Noir from Morgon, Beaujolais

Jean-Marc Burgaud Morgon Côte du Py 2020

I thought Bouland, Thivin & Foillard were good! Note on the 2019: Yes! This is superb. Right out of the gate I'm blown away. Taken far too long to get these on the list. An exceptional élévage has brought this wine to a place of great harmony, poise, and balance. Not the gangly teenager you see in many a young Beaujolais. This is a complete wine with impressive finesse over an underlying power. Dark cherry and spice, licorice and blood orange. Impressive depth and length, yet a sense of weight

Vintage 2020
$77
$74ea in any 3+
$71ea in any 6+

Trebbiano from Abruzzo, Italy

Valentini Trebbiano d’Abruzzo 2015

Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo.Ian d'Agata, Vinous 93+ P

Vintage 2015
$570
$550ea in any 3+
$530ea in any 6+

Chenin Blanc from Savennières, D'Anjou-Saumur

Domaine du Closel Savennières ‘Le Clos du Papillon’ Chenin Blanc 2020

A complex, textural and thrilling Chenin Blanc. Two parcels, one picked earlier and devoid of botrytis, one later with a little botrytis marry seamlessly presenting us with an entrancing creature. Dry Chenin of this standing is truly something special.There’s a certain composure and harmony here. A fine example, the textural elements show a leaning to less alcohol and higher perceived acidity than its sibling ‘La Caillardières’ adding a degree of restraint and sophistication to thi

Vintage 2020
$145
$140ea in any 3+
$135ea in any 6+

Riesling from Mosel, Mosel-Saar-Ruwer

A.J.Adam Dhroner Hofberg Auslese* Riesling 2019

AP 18.20 The 2019er Hofberg Auslese *, as it is referred to on the consumer label, is a selection of botrytized grapes (40%) harvested at 116° Oechsle from the main hill of the vineyard, and was fermented to down noble-sweet levels of residual sugar. It offers a beautifully restrained yet finely aromatic and complex nose of minty herbs, spices, candied pineapple, smoke, lead pencil, pink grapefruit, a hint of apricot, and greengage. The wine proves superbly balanced on the sweet palate, whe

Vintage 2019
$150
$143ea in any 3+
$136ea in any 6+
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