Getting Your Head Around Burgundy Part 10 – Chablis
We explore the Geology, Geography and Wines of Chablis
Getting Your Head Around Burgundy Part 7 – The Village of Nuits-Saint-Georges
We explore the Geology, Geography and Wines of the Côte de Nuits Villages: Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Nuits-Saint-Georges
Getting Your Head Around Burgundy Part 4 – The White(ish) Villages of Chassagne-Montrachet, Pugliny-Montrachet, Saint-Aubin
We explore the Geology, Geography and Wines of the Côte de Beaune Villages: Chassagne-Montrachet, Pugliny-Montrachet, Saint-Aubin
Bathtub Winemaking Day 449 – Élévage: Raising the Kids 2017 Wine Decoded Shiraz
It’s a busy day in the Tiny Winery today! It’s 449 days since our beautiful Shiraz arrived in the winery.
Blending time … mostly!
Wine Decoded Tasting Revolution: Wine Bite 1 – Depth & Length
Today we’re looking at the value of tasting in Context & with Contrast & we’re covering the first two things to look at when you’re trying to work out whether a wine is any good.
Depth or Concentration and Length or Persistence.
Q&A with Paul: “How does the percentage of new oak affect wine?”
Don’t get hung up the numbers, the numbers can lie! Taste it, looking for balance!
Q&A with Paul “Where do You Stand as far as No Addition So-Called “Natural Wines” are Concerned?”
There is a lot of confusion around natural wine, for several reasons: it lacks a consistent definition, consumers don’t truly know what it means, there are many makers that abuse the label and use it as an excuse for making bad wine.
My default position, the wine still has to be delicious in the glass and be begging for you to drink more no matter what name it has.
Just How Does Sulphur Affect Wine? + A Pro Tip for Buying Old Wine
Most of the articles you see about how wine develops in the bottle over time explore the standard evolution of a single wine.
Taking this one step further, I ran an experiment over 18 years ago. Today you get to see the results.
The Wait is Over … Our 1st Wine Decoded Wine is Here!
The 2015 Wine Decoded ‘Bathtub’ Cabernet Sauvignon!
Just a little bit excited 😉
The Sandrone Sessions with Barbara Sandrone
From the potential of life as a carpenter to one of Barolo’s greats. Sandrone last 15 years making Barolo has been a demonstration of the wisdom accumulated over the previous 35 years! Such intrigue!
Getting Your Head Around Burgundy Part 3 – Get it in your Gob. Tasting the Villages, Classifications, the Phases of Ageing
During an impromptu tasting of Burgundies from Stéphane Magnien we got to explore the Villages of Morey-Saint-Denis, Chambolle-Musigny & Gevrey-Chambertin. Comparison of the 3 offering great insights into Burgundy in the glass!
2013 Barolo & Barbaresco so far + 2 Tips on Assessing Vintage & A Great Video Explaining Barolo & Barbaresco
I’ve been asked, almost daily for months now about the 2013 Vintage in Barolo and Barbaresco. So, how do you cut through the hype to work out the reality?